Nutrition & Beverage
The active ingredients extracted from plants, such as polysaccharides, polyphenols, flavonoids, saponins, alkaloids, lactones and natural pigments could be used in Nutrition, Food and Beverage have the function of lowering cholesterol and blood sugar levels, to enhance sex and breast, to boost weight loss, and to improve cardiovascular and women's health. They also have scientifically identified nutritional functions when used in antioxidants, antidepressants, antiviral drugs, and immune booster supplements.
Turmeric Root Extract, Curcumin, Curcuminoids
Curcumin ( CAS No. 458-37-7, Chemical formula: C21H20O6) is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
An Excellent Antioxidant
The antioxidant ability superior to VE, TP, anti-bacteria, lower blood lipids, prevent hypertension and atherosclerosis etc.
To stimulate the immune system
Echinacea polysaccharides and other polysaccharides can increase the quantity of granulocyte and hemameba to enhance the immune system.