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Cassia Oil, Cinnamon Leaf Oil(Steam-Distilled)

Short Description:

  • Synonyms: Cinnamon branch and leaf Oil
    Cassia Branch and Leaf Oil
    Cassia cinnamon leaf Oil
    Cassia Leaf Oil
  • Appearance: Yellow to Reddish Brown Liquid Oil.
  • Active ingredients: Trans-Cinnamaldehyde (Cinnamic Aldehyde), 2-Methoxycinnamaldehyde, Coumarin.

Product Detail

Product Tags

Specification

74% Cinnamaldehyde (Cinnamic aldehyde) Oil by GC (Steam-Distilled)

Introduction

Cassia Oil, Cinnamon leaf Oil (CAS NO. 8007-80-5). It is a Steam-Distilled oil from the leaf and branch of the tree of Cinnamomum cassia Presl.

Cinnamaldehyde is a corrosion inhibitor for steel and other alloys. It is believed to form a protective film on the metal surface.

Application

A) The Properity of Cinnamon Cassia Bark oil (Cinnamaldehyde Oil) Cinnamic aldehyde

It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner; in cosmetics, Bath products, aromatherapy as whiten and remove freckle.

B) The Property of polyphenols and flavonoids from Cinnamon Cassia Bark extract.

It can reduce blood sugar, regulate blood fat, resist oxidation, enhance digestive function, eliminate digestive tract accumulation, relieve stomach and intestinal convulsive pain, restrain gastric ulcer formation and other functions, and used in food, pharmaceutical raw materials, health products.

C) The property of Cinnamon Cassia Bark powder blended with Cinnamaldehyde Oil, Cinnamic aldehyde used in feed as sensor feed additive.

The Cinnamaldehyde Oil (Cinnamic aldehyde) has functions:

a) Bacteriostatic sterilization, prevent bacteria, fungal diseases of animals.
b) Antiviral, enhance animal immunity.
c) Improve the feeding ability and improve the appetite of animals.
d) Insect repellent action

Certificate Of Analysis

Product Name: Cinnamon leaf&branch oil Latin Name: Cinnamomum cassia Presl
Batch Number: 20190507 Used Part: Leaf and branch
Batch Quantity: 3000KG Analysis Date: May 7, 2019
Manufacture Date: May 7, 2019 Certificate Date: May 12, 2019
ITEM SPECIFICATION RESULTS
Description:
Appearance
Odor
Extract Solvents
Yellow to Reddish Brown Clear oil
Sweet, bitter, has the unique cinnamon aroma
Water distilled
Light Yellow
Conforms
Conforms
Assay:
Aldehyde
Cinnamic Aldehyde
Coumarin
Trans-methoxy-aldehyd
≥80% by Titration
≥74% by GC
0.5%-4% by GC
3%-15% by GC
93.00%
84.43%
0.69%
7.95%
Physical:
Relative Density (20℃)
Refractive Index (20℃)
Acid Value (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0520
1.6100
3.13
Chemical: 
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform to specification Standard (GB1886.207—2016)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.

Product Name: Cinnamon Leaf&Branch Oil Latin Name: Cinnamomum cassia Presl
Batch Number: 20171023 Used Part: Leaf & Branch
Batch Quantity: 3000KG Analysis Date: Nov. 18, 2017
Manufacture Date: Oct. 23, 2017 Certificate Date: Nov. 30, 2017
ITEM SPECIFICATION RESULTS
Description:
Appearance
Odor
Extract Solvents
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma
Water Distilled
Yellow  Clear  liquid
Conforms
Conforms
Assay:
Cinnamaldehyde
≥75% by GC 77.90%
Physical:
Relative Density (25℃)
Refractive Index (20℃)
1.0550-1.0700
1.6020-1.6140
1.0610
1.6090
Chemical: 
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.


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