Chelerythrine hydrochloride, Chelerythrine chloride
Specification
98% Chelerythrine chloride by HPLC
Introduction
Chelerythrine (Chelerythrine chloride, CAS NO. 3895-92-9, Mocular: C21H18NO4CL) is a quaternary benzo[c] phenanthridine alkaloid. According to studies, it mostly exhibits tumour resistant, microbe resistant, and inflammation resistant qualities. Plus, the substance is a powerful disruptor when it comes to PKC (or protein kinase C). As such, the prospective utilisation of Chelerythrine, as a form of inflammation resistance, has been the topic of much debate. Its qualities are linked to its capacity to engage with DNA and proteins. This is an enzyme that plays an important part in the control of signal transduction, cell propagation, and cell variation.
Application
Feed, Pharmacy, Cosmetics, Etc.
Certificate Of Analysis For Reference
| Product Name: | Macleaya Cordata Extract | Latin Name: | Macleayae Cordatae | |||||
| Batch Number: | 20200202 | Used Part: | Fruit | |||||
| Batch Quantity: | 60Grams | Analysis Date: | Feb. 2, 2020 | |||||
| Manufacture Date: | Feb. 2, 2020 | Certificate Date: | Feb. 2, 2020 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor |
Yellow fine Powder Irritation and Bitterness |
Conforms Conforms |
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| Assay: Chelerythrine Chloride Sanguinarine Chloride |
by HPLC ≥98% (On Dry Base) ≤1% (On Dry Base) |
98.60% 0.98% |
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| Physical: Loss on Drying Total Ash |
≤5% ≤1% |
1.20% Conforms |
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| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
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| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella |
≤1000cfu/g Max ≤100cfu/g Max Negative Negative |
Conforms Conforms Conforms Conforms |
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Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
| Product Name: | Macleaya Cordata Extract | Latin Name: | Macleayae Cordatae | |||||
| Batch Number: | 20200518 | Used Part: | Fruit | |||||
| Batch Quantity: | 260Grams | Analysis Date: | May 18, 2020 | |||||
| Manufacture Date: | May 18, 2020 | Certificate Date: | May 18, 2020 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor |
Yellow fine Powder Irritation and Bitterness |
Conforms Conforms |
|||||
| Assay: Chelerythrine Chloride Sanguinarine Chloride |
by HPLC ≥98% (On Dry Base) ≤1% (On Dry Base) |
98.20% 0.58% |
|||||
| Physical: Loss on Drying Total Ash |
≤5% ≤1% |
1.56% Conforms |
|||||
| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella |
≤1000cfu/g Max ≤100cfu/g Max Negative Negative |
Conforms Conforms Conforms Conforms |
|||||
Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Chromatogram For Reference
