Cinnamaldehyde, Cinnamic aldehyde, Trans-cinnamaldehyde
Specification
98% Cinnamaldehyde by GC
Introduction
Cinnamaldehyde (Cinnamic aldehyde, CAS NO. 104-55-2, Chemical formula C9H8O) is isolated from cinnamon essential oil, The natural product is trans-cinnamaldehyde.
Application
As flavorant
The most obvious application for cinnamaldehyde is as flavoring in chewing gum, ice cream, candy, eliquid and beverages. It is also used in some perfumes of natural, sweet, or fruity scents. Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells. Cinnamaldehyde can be used as a food adulterant; powdered beechnut husk aromatized with cinnamaldehyde can be marketed as powdered cinnamon.
As agrichemical
Cinnamaldehyde has been tested as a safe and effective insecticide against mosquito larvae.
As Cinnamaldehyde Oil, Cinnamic aldehyde used in feed as sensor feed additive.
The Cinnamaldehyde Oil (Cinnamic aldehyde) has functions:
a) Bacteriostatic sterilization, prevent bacteria, fungal diseases of animals.
b) Antiviral, enhance animal immunity.
c) Improve the feeding ability and improve the appetite of animals.
d) Insect repellent action
Certificate Of Analysis For Reference
| Product Name: | Cinnamic Aldehyde | Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20190925 | Used Part: | Cinnamon Oil | |||||
| Batch Quantity: | 1800KG | Analysis Date: | Sept. 25, 2019 | |||||
| Manufacture Date: | Sept. 25, 2019 | Certificate Date: | Sept. 25, 2019 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Light yellow to yellow liquid Sweet, bitter, has the unique cinnamon aroma Water Distilled and isolated |
Light Yellow liquid Conforms Conforms |
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| Assay: Cinnamic Aldehyde Acid value (mg KOH/g) |
≥98% by GC ≤10mg/g |
99.11% 2.10mg/g |
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| Physical: Relative Density (25℃) Refractive Index (20℃) |
1.0460-1.0530 1.6190-1.6250 |
1.0480 1.6200 |
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| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
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| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Negative Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
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Conclusion: Conform to specification.(Food Standard GB28346-2012)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 12 month when properly stored.
| Product Name: | Cinnamaldehyde (Cinnamic aldehyde) |
Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20190403 | Used Part: | Cinnamon Oil | |||||
| Batch Quantity: | 1000KG | Analysis Date: | April 19, 2019 | |||||
| Manufacture Date: | April 3, 2019 | Certificate Date: | April 24, 2019 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Light yellow to yellow liquid Sweet, bitter, has the unique cinnamon aroma Water Distilled and isolated |
Light Yellow liquid Conforms Conforms |
|||||
| Assay: Cinnamaldehyde Acid value (mg KOH/g) |
≥98% by GC ≤10mg/g |
98.87% 0.87mg/g |
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| Physical: Relative Density (25℃) Refractive Index (20℃) |
1.0460-1.0530 1.6190-1.6250 |
1.0480 1.6198 |
|||||
| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Negative Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
|||||
Conclusion: Conform to specification.( Food Standard GB28346-2012)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 12 month when properly stored.
Chromatogram For Reference
