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Cinnamon Bark Extract, Cinnamaldehyde, cinnamic aldehyde

Short Description:

  • Synonyms: Cassia Bark Extract
    Cinnamomi Cortex Extract
    Cortex Cinnamomi Cassiae Extract
    Cinnamaldehyde (Cinnamic aldehyde)
  • Appearance: Yellow Brown Fine power and Brown liquid oil.
  • Active ingredients: Polyphenols, Flavonoids and Cinnamaldehyde (cinnamic aldehyde)

Product Detail

Product Tags

Specification

10%,20%,30%,40% Polyphenols by UV
10%,20% Flavone by UV
5% 10% 20% Cinnamaldehyde by HPLC
70%-85% Cinnamaldehyde (Cinnamic aldehyde) Oil by GC (Steam-Distilled and Co2 Supercritical Extraction)

Introduction

Cinnamon Cassia Bark (Cortex Cinnamomi) is the dried bark of the plant “Cinnamomum Cassia Presl.” Cortex Cinnamomi is rich in volatile oil, the oil contains Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon alcohol, β-elemenecopaene etc. also contains much polyphenols and flavonoids.

Our factory adopts low temperature smash, Supercritical carbon dioxide (CO2) extraction – separation – refining to get Cinnamaldehyde Oil. the polyphenols and flavonoids are extracted by the material after Supercritical carbon dioxide (CO2) extraction, it is a pure polyphenols and flavonoids with a very lower content of  cinnamaldehyde not more than10ppm and coumarin more than 200ppm.

We blend the Cinnamaldehyde Oil into the Cinnamon Bark power to get a new product which is designed for feed additive, which includes the three main ingredients: Cinnamaldehyde, polyphenols and flavonoids.

The most obvious application for cinnamaldehyde is as flavoring in chewing gum, ice cream, candy, eliquid and beverages; use levels range from 9 to 4,900 parts per million (ppm) (that is, less than 0.5%). It is also used in some perfumes of natural, sweet, or fruity scents. Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells. Cinnamaldehyde can be used as a food adulterant; powdered beechnut husk aromatized with cinnamaldehyde can be marketed as powdered cinnamon. Some breakfast cereals contain as much as 187 ppm cinnamaldehyde.

Cinnamaldehyde has been tested as a safe and effective insecticide against mosquito larvae.A concentration of 29 ppm of cinnamaldehyde kills half of Aedes aegypti mosquito larvae in 24 hours. Trans-cinnamaldehyde works as a potent fumigant and practical repellant for adult mosquitos. It also has antibacterial and antifungal properties.

Cinnamaldehyde is a corrosion inhibitor for steel and other alloys. It is believed to form a protective film on the metal surface.

Application

A) The Properity of Cinnamon Cassia Bark oil (Cinnamaldehyde Oil) Cinnamic aldehyde

It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner; in cosmetics, Bath products, aromatherapy as whiten and remove freckle.

B) The Property of polyphenols and flavonoids from Cinnamon Cassia Bark extract.

It can reduce blood sugar, regulate blood fat, resist oxidation, enhance digestive function, eliminate digestive tract accumulation, relieve stomach and intestinal convulsive pain, restrain gastric ulcer formation and other functions, and used in food, pharmaceutical raw materials, health products.

C) The property of Cinnamon Cassia Bark powder blended with Cinnamaldehyde Oil, Cinnamic aldehyde used in feed as sensor feed additive.

The Cinnamaldehyde Oil (Cinnamic aldehyde) has functions:

a) Bacteriostatic sterilization, prevent bacteria, fungal diseases of animals.
b) Antiviral, enhance animal immunity.
c) Improve the feeding ability and improve the appetite of animals.
d) Insect repellent action

Certificate Of Analysis For Reference

Product Name: Cinnamon Extract Botanical Name: Cinnamon Cassia
Batch Number: 20160314 Used Part: Bark
Batch Quantity: 500kgs Analysis Date: March 16, 2016
Manufacture Date: March 14, 2016 Certificate Date: March 16, 2016
ITEM SPECIFICATION RESULTS
Description: 
Appearance
Odor
Particle size
Extract Solvents
Brown & Yellowish Fine Powder Characteristic
100% pass 80 mesh
Water and Ethanol
Conforms
Conforms
Conforms
Conforms
Assay:
Cinnamon Polyphenols
By
≥30% by UV
30.28%
Physical:
Loss on Drying
Total Ash
≤5%
≤5%
3.76%
3.61%
Chemical: 
Heavy Metals
Arsenic (As)
Lead (Pb)
Mercury (Hg)
Cadmium (Cd)
Solvent Residue
≤10 ppm
≤2ppm
≤2ppm
≤0.1ppm
≤0.2ppm
≤3000 ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total microbacterial Count
Yeast & Mould
E. Coli
Salmonella
Staphylococcus
<1000cfu/g
<100cfu/g
Negative
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform with specification.:
Storage: Store in cool & dry place. Keep away from strong light and heat.:
Shelf life: 24 months when properly stored.

Product Name: Cinnamon Cassia Bark Oil Latin Name: Cinnamomum cassia Presl
Batch Number: 20170314 Used Part: Bark
Batch Quantity: 2000KG Analysis Date: March 15, 2017
Manufacture Date: March 14, 2017 Certificate Date: March 17, 2017
ITEM SPECIFICATION RESULTS
Description: 
Appearance
Odor
Extract Solvents
Yellow to Reddish Brown Clear oil
Sweet, bitter, has the unique cinnamon aroma
Supercritical Extraction CO2
Conforms
Conforms
Conforms
Assay:
Cinnamaldehyde
≥60%-95% by GC 74.70%
Physical:
Relative Density (25℃)
Refractive Index (20℃) Acid Value (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0312
1.5882
12.40
Chemical: 
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count Yeast & Mold E.Coli Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.

Product Name: Cinnamon Cassia Bark Oil Latin Name: Cinnamomum cassia Presl
Batch Number: 20180416 Used Part: Bark
Batch Quantity: 500KG Analysis Date: April 23, 2018
Manufacture Date: April 16, 2018 Certificate Date: April 23, 2018
ITEM SPECIFICATION RESULTS
Description: 
Appearance Odor
Extract Solvents
Yellow to Reddish Brown Clear oil
Sweet, bitter, has the unique cinnamon aroma
Supercritical Extraction CO2
Conforms
Conforms
Conforms
Assay:
Cinnamaldehyde
≥60%-95% by GC 90.25%
Physical:
Relative Density (25℃)
Refractive Index (20℃)
Acid Value (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0185
1.5773
12.70
Chemical: 
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.

Product Name: Cinnamon Leaf&Branch Oil Latin Name: Cinnamomum cassia Presl
Batch Number: 20171023 Used Part: Leaf & Branch
Batch Quantity: 3000KG Analysis Date: Nov. 18, 2017
Manufacture Date: Oct. 23, 2017 Certificate Date: Nov. 30, 2017
ITEM SPECIFICATION RESULTS
Description:
Appearance
Odor
Extract Solvents
Yellow to Reddish Brown Clear oil
Sweet, bitter, has the unique cinnamon aroma
Water Distilled
Yellow Clear liquid
Conforms
Conforms
Assay:
Cinnamaldehyde
≥75% by GC 77.90%
Physical:
Relative Density (25℃)
Refractive Index (20℃)
1.0550-1.0700
1.6020-1.6140
1.0610
1.6090
Chemical: 
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.


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