Cinnamon Bark Extract, Cinnamaldehyde, cinnamic aldehyde
Specification
10%,20%,30%,40% Polyphenols by UV
10%,20% Flavone by UV
5% 10% 20% Cinnamaldehyde by HPLC
70%-85% Cinnamaldehyde (Cinnamic aldehyde) Oil by GC (Steam-Distilled and Co2 Supercritical Extraction)
Introduction
Cinnamon Cassia Bark (Cortex Cinnamomi) is the dried bark of the plant “Cinnamomum Cassia Presl.” Cortex Cinnamomi is rich in volatile oil, the oil contains Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon alcohol, β-elemenecopaene etc. also contains much polyphenols and flavonoids.
Our factory adopts low temperature smash, Supercritical carbon dioxide (CO2) extraction – separation – refining to get Cinnamaldehyde Oil. the polyphenols and flavonoids are extracted by the material after Supercritical carbon dioxide (CO2) extraction, it is a pure polyphenols and flavonoids with a very lower content of cinnamaldehyde not more than10ppm and coumarin more than 200ppm.
We blend the Cinnamaldehyde Oil into the Cinnamon Bark power to get a new product which is designed for feed additive, which includes the three main ingredients: Cinnamaldehyde, polyphenols and flavonoids.
The most obvious application for cinnamaldehyde is as flavoring in chewing gum, ice cream, candy, eliquid and beverages; use levels range from 9 to 4,900 parts per million (ppm) (that is, less than 0.5%). It is also used in some perfumes of natural, sweet, or fruity scents. Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells. Cinnamaldehyde can be used as a food adulterant; powdered beechnut husk aromatized with cinnamaldehyde can be marketed as powdered cinnamon. Some breakfast cereals contain as much as 187 ppm cinnamaldehyde.
Cinnamaldehyde has been tested as a safe and effective insecticide against mosquito larvae.A concentration of 29 ppm of cinnamaldehyde kills half of Aedes aegypti mosquito larvae in 24 hours. Trans-cinnamaldehyde works as a potent fumigant and practical repellant for adult mosquitos. It also has antibacterial and antifungal properties.
Cinnamaldehyde is a corrosion inhibitor for steel and other alloys. It is believed to form a protective film on the metal surface.
Application
A) The Properity of Cinnamon Cassia Bark oil (Cinnamaldehyde Oil) Cinnamic aldehyde
It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner; in cosmetics, Bath products, aromatherapy as whiten and remove freckle.
B) The Property of polyphenols and flavonoids from Cinnamon Cassia Bark extract.
It can reduce blood sugar, regulate blood fat, resist oxidation, enhance digestive function, eliminate digestive tract accumulation, relieve stomach and intestinal convulsive pain, restrain gastric ulcer formation and other functions, and used in food, pharmaceutical raw materials, health products.
C) The property of Cinnamon Cassia Bark powder blended with Cinnamaldehyde Oil, Cinnamic aldehyde used in feed as sensor feed additive.
The Cinnamaldehyde Oil (Cinnamic aldehyde) has functions:
a) Bacteriostatic sterilization, prevent bacteria, fungal diseases of animals.
b) Antiviral, enhance animal immunity.
c) Improve the feeding ability and improve the appetite of animals.
d) Insect repellent action
Certificate Of Analysis For Reference
Product Name: | Cinnamon Extract | Botanical Name: | Cinnamon Cassia | |||
Batch Number: | 20160314 | Used Part: | Bark | |||
Batch Quantity: | 500kgs | Analysis Date: | March 16, 2016 | |||
Manufacture Date: | March 14, 2016 | Certificate Date: | March 16, 2016 |
ITEM | SPECIFICATION | RESULTS | |||||
Description: Appearance Odor Particle size Extract Solvents |
Brown & Yellowish Fine Powder Characteristic 100% pass 80 mesh Water and Ethanol |
Conforms Conforms Conforms Conforms |
|||||
Assay: Cinnamon Polyphenols |
By ≥30% by UV |
30.28% | |||||
Physical: Loss on Drying Total Ash |
≤5% ≤5% |
3.76% 3.61% |
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Chemical: Heavy Metals Arsenic (As) Lead (Pb) Mercury (Hg) Cadmium (Cd) Solvent Residue |
≤10 ppm ≤2ppm ≤2ppm ≤0.1ppm ≤0.2ppm ≤3000 ppm |
Conforms Conforms Conforms Conforms Conforms Conforms |
|||||
Microbial: Total microbacterial Count Yeast & Mould E. Coli Salmonella Staphylococcus |
<1000cfu/g <100cfu/g Negative Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
Conclusion: Conform with specification.:
Storage: Store in cool & dry place. Keep away from strong light and heat.:
Shelf life: 24 months when properly stored.
Product Name: | Cinnamon Cassia Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
Batch Number: | 20170314 | Used Part: | Bark | |||||
Batch Quantity: | 2000KG | Analysis Date: | March 15, 2017 | |||||
Manufacture Date: | March 14, 2017 | Certificate Date: | March 17, 2017 |
ITEM | SPECIFICATION | RESULTS | |||||
Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Conforms Conforms Conforms |
|||||
Assay: Cinnamaldehyde |
≥60%-95% by GC | 74.70% | |||||
Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0312 1.5882 12.40 |
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Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Product Name: | Cinnamon Cassia Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
Batch Number: | 20180416 | Used Part: | Bark | |||||
Batch Quantity: | 500KG | Analysis Date: | April 23, 2018 | |||||
Manufacture Date: | April 16, 2018 | Certificate Date: | April 23, 2018 |
ITEM | SPECIFICATION | RESULTS | |||||
Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Conforms Conforms Conforms |
|||||
Assay: Cinnamaldehyde |
≥60%-95% by GC | 90.25% | |||||
Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5773 12.70 |
|||||
Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Product Name: | Cinnamon Leaf&Branch Oil | Latin Name: | Cinnamomum cassia Presl | |||||
Batch Number: | 20171023 | Used Part: | Leaf & Branch | |||||
Batch Quantity: | 3000KG | Analysis Date: | Nov. 18, 2017 | |||||
Manufacture Date: | Oct. 23, 2017 | Certificate Date: | Nov. 30, 2017 |
ITEM | SPECIFICATION | RESULTS | |||||
Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Water Distilled |
Yellow Clear liquid Conforms Conforms |
|||||
Assay: Cinnamaldehyde |
≥75% by GC | 77.90% | |||||
Physical: Relative Density (25℃) Refractive Index (20℃) |
1.0550-1.0700 1.6020-1.6140 |
1.0610 1.6090 |
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Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.