Cinnamon Bark Oil（Supercritical Extraction）
Specification
74% Cinnamaldehyde (Cinnamic aldehyde) by GC
90% Carbonyl compounds ( Cinnamaldehyde or Cinnamic aldehyde) by Titration
Introduction
Cinnamon Cassia Bark (Cortex Cinnamomi) is the dried bark of the plant “Cinnamomum Cassia Presl.” Cortex Cinnamomi is rich in volatile oil, the oil contains Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon alcohol, β-elemenecopaene etc. also contains much polyphenols and flavonoids.
Our factory adopts low temperature smash, Supercritical carbon dioxide (CO2) extraction – separation – refining to get Cinnamaldehyde Oil.
Application
Cinnamon bark Oil Supercritical Extraction retains all flavors and active ingredients from the Cinnamon bark. It is widlely used in food field.
It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner, and functional food.
Certificate Of Analysis
| Product Name: | Cinnamon Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20190910 | Used Part: | Bark | |||||
| Batch Quantity: | 50KG | Analysis Date: | March 15, 2020 | |||||
| Manufacture Date: | Sept.10, 2019 | Certificate Date: | March 22, 2020 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Reddish Brown Conforms Conforms |
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| Assay: Carbonyl compounds (Cinnamic Aldehyde) |
≥90% by Titration （GB/T 14454.13-2008） |
90.10% | |||||
| Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5785 12.10 |
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| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
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Conclusion: Conform to specification Standard (GB1886.207—2016)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
| Product Name: | Cinnamon Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20200108 | Used Part: | Bark | |||||
| Batch Quantity: | 921.89KG | Analysis Date: | Jan. 13, 2019 | |||||
| Manufacture Date: | Jan. 8, 2019 | Certificate Date: | Jan. 24, 2019 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Reddish Brown Conforms Conforms |
|||||
| Assay: Carbonyl compounds (Cinnamic Aldehyde) |
≥90% by Titration （GB/T 14454.13-2008） |
90.62% | |||||
| Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0098 1.5682 15 |
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| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
15cfu/g 10cfu/g Conforms Conforms Conforms |
|||||
Conclusion: Conform to specification Standard (GB1886.207—2016)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
| Product Name: | Cinnamon Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20200817 | Used Part: | Bark | |||||
| Batch Quantity: | 968.23KG | Analysis Date: | August 20, 2020 | |||||
| Manufacture Date: | August 17, 2020 | Certificate Date: | August 23, 2020 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Reddish Brown Conforms Conforms |
|||||
| Assay: Carbonyl compounds (Cinnamic Aldehyde) |
≥90% by Titration （GB/T 14454.13-2008） |
90.48% | |||||
| Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0095 1.5736 11 |
|||||
| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
15cfu/g 10cfu/g Conforms Conforms Conforms |
|||||
Conclusion: Conform to specification Standard (GB1886.207—2016)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
| Product Name: | Cinnamon Bark Oil | Latin Name: | Cinnamomum cassia Presl | |||||
| Batch Number: | 20210221 | Used Part: | Bark | |||||
| Batch Quantity: | 1051.36KG | Analysis Date: | Feb. 27, 2021 | |||||
| Manufacture Date: | Feb. 21, 2021 | Certificate Date: | March 3, 2021 | |||||
| ITEM | SPECIFICATION | RESULTS | |||||
| Description: Appearance Odor Extract Solvents |
Yellow to Reddish Brown Clear oil Sweet, bitter, has the unique cinnamon aroma Supercritical Extraction CO2 |
Reddish Brown Conforms Conforms |
|||||
| Assay: Carbonyl compounds (Cinnamic Aldehyde) |
≥90% by Titration （GB/T 14454.13-2008） |
90.26% | |||||
| Physical: Relative Density (25℃) Refractive Index (20℃) Acid Value (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0086 1.5698 16 |
|||||
| Chemical: Arsenic (As) Lead (Pb) Cadmium (Cd) Mercury (Hg) Heavy Metals |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Conforms Conforms Conforms Conforms Conforms |
|||||
| Microbial: Total Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
10cfu/g 10cfu/g Conforms Conforms Conforms |
|||||
Conclusion: Conform to specification Standard (GB1886.207—2016)
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.
