Ginger Oil Gingerols
Specification
10%-50% Gingerols by HPLC
Introduction
Our Ginger Oil is Supercritical Extracted from Ginger root of the plant: Zingiber officinale Roscoe.
It contains Zingiberol, Zingiberene, Shogaol, Phellandrene, Zingerone, Ar-curcumene, β-Elemene, etc.
Application
1. Food Additives: spices and flavorings, raw materials of instant ginger tea and ginger drink.
2. Functional (Health) Foods: anti-oxidation, anti-aging, treating migraine, rheumatism and arthritis, activate blood flow, enhanced the responsiveness of the penis.
3. Medicines: anti-bacterial, anti-inflammation, combat motion sickness and relieve nausea; warming spleen and stomach for dispelling cold, activate blood flow, enhanced the respon-siveness of the penis.
4. Personal Care Products: promoting hair growth, aroma-therapy
5. Flavors and Fragrances: used in cosmetics, beverage, toothpaste, air freshener.
6. Daily Chemicals: liquid soap, shampoo and body wash.
Certificate Of Analysis For Reference
| Product Name: | Ginger Extract | Botanical Name: | Zingiber officinale Roscoe |
| Batch Number: | 20190827 | Used Part: | Root |
| Batch Quantity: | 850KG | Analysis Date: | Sept. 28, 2019 |
| Manufacture Date: | August. 27, 2019 | Certificate Date: | Nov. 6, 2019 |
| ITEM | SPECIFICATION | RESULTS | ||
| Description: Appearance Odor/Tasted Solubility Extract Solvent |
Brownish red to Dark brown liquid Characteristic Insoluble in water and soluble in oil and fat solvents Supercritical CO2 |
Conforms Conforms Conforms Conforms |
||
| Assay: Gingerols 6-gingediol 6-gingerol 8-gingerol 6-shogaol 10-gingerol 8-shogaol 10-shogaol |
by HPLC ≥40% |
48.81% 0.50 27.73% 0.24% 0.73% 6.15% 3.15% 10.31% |
||
| Physical: Loss on Drying Gravity (25℃) Refraction (20℃) |
≤0.5 % 1.010-1.060 1.505-1.535 |
0.21% 1.0249 1.5177 |
||
| Chemical: Heavy Metals Arsenic ( As) Lead (Pb) |
＜10ppm ＜1ppm ＜1ppm |
Conforms Conforms Conforms |
||
| Microbiology: Total Plate Count Yeast &Mold E.Coli. Salmonella Staphylococcus |
＜1000cfu/g ＜100cfu/g Negative Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
||
Conclusion: Conform to specification.
Storage:Store in cool (0～10℃）& dry place. Keep away from strong light and heat, Vacuum-packed
Shelf life: 24 months when properly stored.
| Product Name: | Ginger Extract | Botanical Name: | Zingiber officinale Roscoe |
| Batch Number: | 20191209 | Used Part: | Root |
| Batch Quantity: | 750KG | Analysis Date: | Dec. 9, 2019 |
| Manufacture Date: | Dec. 9, 2019 | Certificate Date: | Dec. 12, 2019 |
| ITEM | SPECIFICATION | RESULTS | ||
| Description: Appearance Odor/Tasted Solubility Extract Solvent |
Brownish red to Dark brown liquid Characteristic Insoluble in water and soluble in oil and fat solvents Supercritical CO2 |
Conforms Conforms Conforms Conforms |
||
| Assay: Gingerols |
by HPLC ≥50% |
50.12% | ||
| Physical: Loss on Drying Gravity (25℃) Refraction (20℃) |
≤0.5 % 1.010-1.060 1.505-1.535 |
0.17% 1.0253 1.5185 |
||
| Chemical: Heavy Metals Arsenic ( As) Lead (Pb) |
＜10ppm ＜1ppm ＜1ppm |
Conforms Conforms Conforms |
||
| Microbiology: Total Plate Count Y east &Mold E.Coli. Salmonella Staphylococcus |
＜1000cfu/g ＜100cfu/g Negative Negative Negative |
Conforms Conforms Conforms Conforms Conforms |
||
Conclusion: Conform to USP specification.
Storage: Store in cool (0～10℃）& dry place. Keep away from strong light and heat, Vacuum-packed.
Shelf life: 24 months when properly stored.
Chromatogram For Reference
