98% Salicin Daga Salix Alba Bark Extract
Ƙayyadaddun bayanai
98% Salicin na HPLC
Gabatarwa
Salicin (CAS NO. 138-52-3, C13H18O7) β-glucoside barasa ne. Ana samar da Salicin a cikin (kuma mai suna bayan) itacen willow (Salix). Yana da biosynthetic precursor zuwa salicylaldehyde.
Salicin yana aiki azaman wakili na anti-mai kumburi. Hakanan ana samun Salicin a cikin haushin nau'in Populus, da ganyen willow da poplars. wanda aka yi amfani dashi azaman analgesic, anti-mai kumburi, da kuma antipyretic. Salicin yana canzawa zuwa salicylic acid kuma yana da aiki mai kama da na aspirin. Salicin shine asalin tarihin aspirin kuma yana da alaƙa da sinadarai. Lokacin cinyewa, gadar ether acetalic ta karye. Sassa biyu na kwayoyin, glucose da salicyl barasa, sa'an nan an metabolized daban. Ta hanyar oxidizing ƙungiyar aikin barasa, ɓangaren ƙamshi a ƙarshe yana daidaitawa zuwa salicylic acid. Salicin yana ɗanɗano da ɗaci kamar quinine.
Aikace-aikace
1) Wani sinadari na halitta na ƙwayoyin cuta na ƙwayoyin cuta.
The White Willow Bark tsantsa (Cortex salicis tsantsa) ne mai arziki a cikin phenolic glycosides da flavones glycosides, wanda yana da karfi hanawa a kan Aspergillus niger, Bacillus subtilis, candida albicans, Escherichia coli, Pseudomonas aeruginosa da dai sauransu Har ila yau yana da autoxidation aiki. Don haka ana amfani da tsantsa farin itacen willow don samar da abubuwan kiyaye abinci na halitta; a cikin kayan shafawa, yana iya hana kuraje, rage kumburi da zafi, don haka yana kare fata, Anti - dandruff.
2) Salicin a matsayin "aspirin" na halitta.
Ana iya canza Salicin zuwa salicylic acid; tana iya magance zazzabi, sanyi da kamuwa da cuta a fagen magani.
3) Salicin a matsayin abincin abinci na halitta na anti-mai kumburi da kuma taimakawa narkewa ga dabba.
Takaddun Bincike Don Magana
| Sunan samfur: | Farin Willow Bark Cire | Sunan Latin: | Salisu Alba L. |
| Lambar Batch: | 20211103 | Bangaren Amfani: | Reshe |
| Yawan Batch: | 300KG | Kwanan Bincike: | Nuwamba 5, 2021 |
| Kwanan Ƙaddamarwa: | Nuwamba 3, 2021 | Kwanan Takaddun shaida: | Nuwamba 5, 2021 |
|
ITEM |
BAYANI |
SAKAMAKO |
| Bayani: Bayyanar wari Girman barbashi Cire Magani |
Fari mai kyau foda Halaye 100% wuce 80 mesh sieve Ethanol da Ruwa |
Ya dace Ya dace Ya dace Ya dace |
| Gwajin:Salicin | Ta HPLC≥98% | 98.90% |
| Na zahiri: Asara akan bushewa Ash Yawan yawa |
≤0.5% ≤2.0% 45-60g/100ml |
0.31% 0.98% Ya dace |
| Chemical: Arsenic (AS) Jagora (Pb) Mercury (Hg) Cadmium (Cd) Karfe masu nauyi Ragowar maganin kashe qwari Ragowar Magani |
≤2pm ≤5pm ≤1pm ≤1pm ≤20ppm Haɗu da Yuro.Ph.7.0 Haɗu da USP34 |
Ya dace Ya dace Ya dace Ya dace Ya dace Ya dace Ya dace |
| Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Korau Korau Korau |
Ya dace Ya dace Ya dace Ya dace Ya dace |
Chromatogram don Magana
