Cinnamal Bark Extract, Cinnamaldehyde, cinnamic aldehyde
Ƙayyadaddun bayanai
10%, 20%, 30%, 40% Polyphenols ta UV
10%, 20% Flavone ta UV
5% 10% 20% Cinnamaldehyde ta HPLC
70% -85% Cinnamaldehyde (Cinnamic aldehyde) Mai ta GC (Steam-Distilled da Co2 Supercritical Extraction)
Gabatarwa
Cinnamon Cassia Bark (Cortex Cinnamomi) shine busasshen haushi na shuka "Cinnamomum Cassia Presl." Cortex Cinnamomi yana da wadata a cikin mai, mai ya ƙunshi Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon barasa, β-elemenecopaene da dai sauransu shima ya ƙunshi polyphenols da flavonoids masu yawa.
Ma'aikatar mu tana ɗaukar ƙarancin zafin jiki, haɓakar carbon dioxide (CO2) hakar - rabuwa - tacewa don samun Mai Cinnamaldehyde. polyphenols da flavonoids ana fitar da su ta hanyar kayan ne bayan hakar Supercritical carbon dioxide (CO2), polyphenols ne mai tsafta da flavonoids mai ƙarancin abun ciki na cinnamaldehyde wanda bai wuce 10ppm da coumarin fiye da 200ppm ba.
Muna haɗa Man Cinnamaldehyde a cikin ikon Cinnamon Bark don samun sabon samfur wanda aka tsara don ƙarar abinci, wanda ya haɗa da manyan sinadarai guda uku: Cinnamaldehyde, polyphenols da flavonoids.
Mafi kyawun aikace-aikacen cinnamaldehyde shine ɗanɗano a cikin cingam, ice cream, alewa, eliquid da abubuwan sha; amfani da matakan sun bambanta daga sassa 9 zuwa 4,900 a kowace miliyan (ppm) (wato ƙasa da 0.5%). Ana kuma amfani da shi a cikin wasu turare na dabi'a, masu daɗi, ko ƙamshi na 'ya'yan itace. Almond, apricot, butterscotch, da sauran ƙamshi na iya yin amfani da wani yanki don ƙamshinsu mai daɗi. Cinnamaldehyde za a iya amfani dashi azaman mai cin abinci; foda beechnut husk aromatized tare da cinnamaldehyde za a iya kasuwa a matsayin powdered kirfa. Wasu hatsin karin kumallo sun ƙunshi kusan 187 ppm cinnamaldehyde.
An gwada cinnamaldehyde a matsayin maganin kwari mai aminci da inganci a kan tsutsar sauro. Matsakaicin 29 ppm na cinnamaldehyde ya kashe rabin Aedes aegypti sauro a cikin sa'o'i 24. Trans-cinnamaldehyde yana aiki azaman mai ƙarfi mai ƙarfi kuma mai kawar da sauro na manya. Hakanan yana da kaddarorin antibacterial da antifungal.
Cinnamaldehyde shine mai hana lalata don ƙarfe da sauran kayan haɗin gwiwa. An yi imanin ya samar da fim mai kariya a kan saman karfe.
Aikace-aikace
A) Abubuwan da ake da su na Cinnamon Cassia Bark oil (Cinnamaldehyde Oil) Cinnamic aldehyde
Yana da antibacterial, anti-mai kumburi, Inganta rigakafi da kuma tayar da fari, Anti-tumor; Ƙananan hawan jini, rasa nauyi. ana amfani dashi sosai a abinci azaman kayan yaji; a cikin kayan shafawa, kayayyakin wanka, aromatherapy kamar fari da cire freckle.
B) Dukiyar polyphenols da flavonoids daga Cinnamon Cassia Bark tsantsa.
Yana iya rage sukarin jini, daidaita kitsen jini, tsayayya da iskar shaka, haɓaka aikin narkewar abinci, kawar da tarin ƙwayoyin cuta, kawar da ciwon ciki da na hanji, hana samuwar ciwon ciki da sauran ayyuka, kuma ana amfani dashi a cikin abinci, albarkatun magunguna, samfuran kiwon lafiya.
C) Dukiyar Cinnamon Cassia Bark foda da aka haɗe tare da Cinnamaldehyde Oil, Cinnamic aldehyde da aka yi amfani da shi a cikin abinci azaman ƙari na ciyarwar firikwensin.
Cinnamaldehyde Oil (Cinnamic aldehyde) yana da ayyuka:
a) Bacteriostatic haifuwa, hana kwayoyin cuta, fungal cututtuka na dabbobi.
b) Antiviral, inganta garkuwar dabbobi.
c) Haɓaka ikon ciyarwa da haɓaka sha'awar dabbobi.
d) Aikin maganin kwari
Takaddun Takaddun Bincike Don Magana
Sunan samfur: | Cinnamon Cire | Sunan Botanical: | Cinnamon Cassia | |||
Lambar Batch: | 20160314 | Bangaren Amfani: | Haushi | |||
Yawan Batch: | 500kg | Kwanan Bincike: | Maris 16, 2016 | |||
Kwanan Ƙaddamarwa: | Maris 14, 2016 | Kwanan Takaddun shaida: | Maris 16, 2016 |
ITEM | BAYANI | SAKAMAKO | |||||
Bayani: Bayyanar wari Girman barbashi Cire Magani |
Halayen Farin Kaya Mai Kyau & Jawaye 100% wuce 80 raga Ruwa da ethanol |
Ya dace Ya dace Ya dace Ya dace |
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Gwajin: Cinnamon polyphenols |
By ≥30% ta UV |
30.28% | |||||
Na zahiri: Asara akan bushewa Jimlar Ash |
≤5% ≤5% |
3.76% 3.61% |
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Chemical: Karfe masu nauyi Arsenic (AS) Jagora (Pb) Mercury (Hg) Cadmium (Cd) Ragowar Magani |
≤10 ppm ≤2pm ≤2pm ≤0.1pm ≤0.2pm ≤3000 ppm |
Ya dace Ya dace Ya dace Ya dace Ya dace Ya dace |
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Microbial: Jimlar ƙidayar ƙwayoyin cuta Yisti & Mold E. Coli Salmonella Staphylococcus |
1000cfu/g 100cfu/g Korau Korau Korau |
Ya dace Ya dace Ya dace Ya dace Ya dace |
Kammalawa: Yi daidai da ƙayyadaddun bayanai.:
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.:
Rayuwar tanadi: watanni 24 lokacin da aka adana da kyau.
Sunan samfur: | Cinnamon Cassia Bark Oil | Sunan Latin: | Cinnamomum cassia Presl | |||||
Lambar Batch: | 20170314 | Bangaren Amfani: | Haushi | |||||
Yawan Batch: | 2000KG | Kwanan Bincike: | Maris 15, 2017 | |||||
Kwanan Ƙaddamarwa: | Maris 14, 2017 | Kwanan Takaddun shaida: | Maris 17, 2017 |
ITEM | BAYANI | SAKAMAKO | |||||
Bayani: Bayyanar wari Cire Magani |
Yellow zuwa Ja-jawur Brown Bayyananne mai Mai dadi, mai ɗaci, yana da ƙamshin kirfa na musamman Supercritical hakar CO2 |
Ya dace Ya dace Ya dace |
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Gwajin: Cinnamaldehyde |
≥60% -95% ta GC | 74.70% | |||||
Na zahiri: Yawan Dangi (25 ℃) Ƙimar Refractive (20 ℃) Ƙimar Acid (MG KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0312 1.5882 12.40 |
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Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm |
Ya dace Ya dace Ya dace Ya dace Ya dace |
|||||
Microbial: Jimlar Ƙididdigar Plate Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Mara kyau |
Ya dace Ya dace Ya dace Ya dace Ya dace |
Kammalawa: Yi daidai da ƙayyadaddun bayanai.
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.
Sunan samfur: | Cinnamon Cassia Bark Oil | Sunan Latin: | Cinnamomum cassia Presl | |||||
Lambar Batch: | 20180416 | Bangaren Amfani: | Haushi | |||||
Yawan Batch: | 500KG | Kwanan Bincike: | Afrilu 23, 2018 | |||||
Kwanan Ƙaddamarwa: | Afrilu 16, 2018 | Kwanan Takaddun shaida: | Afrilu 23, 2018 |
ITEM | BAYANI | SAKAMAKO | |||||
Bayani: Bayyanar warin Cire Magani |
Yellow zuwa Ja-jawur Brown Bayyananne mai Mai dadi, mai ɗaci, yana da ƙamshin kirfa na musamman Supercritical hakar CO2 |
Ya dace Ya dace Ya dace |
|||||
Gwajin: Cinnamaldehyde |
≥60% -95% ta GC | 90.25% | |||||
Na zahiri: Yawan Dangi (25 ℃) Fihirisar Refractive (20 ℃) Darajar Acid (MG KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5773 12.70 |
|||||
Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm |
Ya dace Ya dace Ya dace Ya dace Ya dace |
|||||
Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Mara kyau |
Ya dace Ya dace Ya dace Ya dace Ya dace |
Kammalawa: Yi daidai da ƙayyadaddun bayanai.
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.
Sunan samfur: | Ganyen Cinnamon & Man Reshe | Sunan Latin: | Cinnamomum cassia Presl | |||||
Lambar Batch: | 20171023 | Bangaren Amfani: | Leaf & Reshe | |||||
Yawan Batch: | 3000KG | Kwanan Bincike: | Nuwamba 18, 2017 | |||||
Kwanan Ƙaddamarwa: | Oktoba 23, 2017 | Kwanan Takaddun shaida: | Nuwamba 30, 2017 |
ITEM | BAYANI | SAKAMAKO | |||||
Bayani: Bayyanar wari Cire Magani |
Yellow zuwa Ja-jawur Brown Bayyananne mai Mai dadi, mai ɗaci, yana da ƙamshin kirfa na musamman Ruwan Distilled |
Rawaya Bayyanar ruwa Ya dace Ya dace |
|||||
Gwajin: Cinnamaldehyde |
≥75% ta GC | 77.90% | |||||
Na zahiri: Yawan Dangi (25 ℃) Fihirisar Refractive (20 ℃) |
1.0550-1.0700 1.6020-1.6140 |
1.0610 1.6090 |
|||||
Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm |
Ya dace Ya dace Ya dace Ya dace Ya dace |
|||||
Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Korau Korau |
Ya dace Ya dace Ya dace Ya dace Ya dace |
Kammalawa: Yi daidai da ƙayyadaddun bayanai.
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.