Halitta Astaxanthin, Haematococcus Pluvialis Extract
Ƙayyadaddun bayanai
1.5% -5% Astaxanthin Foda ta UV/HPLC
2% -3% Astaxanthin Foda ta UV, bangon Haematococcus Pluvialis Foda
1% -10% Astaxanthin Oleoresin (Astaxanthin Oil) ta UV/HPLC da Ethanol ya fitar
5%, 10% Astaxanthin Oleoresin (Astaxanthin Oil) ta UV/HPLC da aka fitar ta Supercritical CO2
2.5% Astaxanthin Ruwa mai narkewa Foda ta HPLC
Gabatarwa
An rarraba Astaxanthin azaman xanthophyll
Astaxanthin shine keto-carotenoid. Yana cikin babban nau'in mahaɗan sinadarai da aka sani da terpenes (a matsayin tetraterpenoid) .
Astaxanthin pigment ne mai launin jini kuma an samar dashi ta dabi'a a cikin microalgae Haematococcus pluvialis na ruwa mai kyau da naman gwari Xanthophyllomyces dendrorhous (wanda kuma aka sani da Phafia).
Astaxanthin ruwa mai narkewa foda yana samuwa ta hanyar emulsification na
haematococcus pluvialis tsantsa tare da acacia mai narkewa ruwa da sauran su
abubuwan da suka ƙunshi; Babban sashi shine astaxanthin daga haematococcus
pluvialis; idan aka kwatanta da man astaxanthin, astaxanthin ruwa mai narkewa foda
ana yin shi da man astaxanthin wanda ba ya narkewa da ruwa wanda ake sarrafa shi don ruwa
narkar da kuma fesa bushe ta amfani da fasaha na emulsification; lemu ne
zuwa ja kuma maganin ruwansa ja ne orange.
Ana fitar da man astaxanthin na halitta daga haematococcus pluvialis ta hanyar rushewar tantanin halitta tare da barasa da ake ci a ƙarƙashin matsanancin zafin jiki da matsa lamba.
Aikace-aikace
1) bangon Astaxanthin ya karye
foda yana tsotse cikin sauƙi. Ana iya amfani dashi don kayan abinci na abinci, samfuran kiwon lafiya, abubuwan abinci na abinci, abinci (kiwon kiwo, kaji, da sauransu).
2) Astaxanthin Ruwa mai narkewa foda za a iya ƙara a cikin ƙananan abubuwan sha masu kama da ruwan lemu. Ana iya ƙara Astaxanthin a cikin tsaka-tsaki ko abubuwan sha na acidic saboda kyakkyawan kwanciyar hankali na kwayoyin halitta na emulsion kuma jikin ɗan adam yana ɗaukar shi cikin sauƙi.
3) Ana iya amfani da Astaxanthin Oleoresin (Oil Astaxanthin) azaman ƙari na abinci (abin sha, jelly, kayan kiwo, irin kek, da sauransu), kuma ana iya ƙarawa cikin abinci na yau da kullun da kayan kwalliya.
Certificate Of Analysis
Sunan samfur: | Astaxanthin | Sunan Latin: | Haematococcus Pluvialis | ||||
Lambar Batch: | 20190924 | Bangaren Amfani: | – | ||||
Yawan Batch: | 180KG | Kwanan Bincike: | 24 ga Satumba, 2019 | ||||
Kwanan Ƙaddamarwa: | 24 ga Satumba, 2019 | Kwanan Takaddun shaida: | Oktoba 2, 2019 |
ITEM | BAYANI | SAKAMAKO | ||||
Bayani: Bayyanar wari Girman barbashi |
Dark Red lafiya foda Halaye 100% wuce 80 mesh sieve |
Ya dace Ya dace Ya dace |
||||
Gwajin: Astaxanthin |
ta HPLC ≥2.00% |
2.25% | ||||
Na zahiri: Asara akan bushewa Jimlar Ash |
≤10% ≤15% |
3.39% 1.51% |
||||
Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm |
0.33pm 0.37pm Ba a Gano ba Ba a Gano ba Ya dace |
||||
Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.92MPN/g Korau Korau |
3500cfu/g Ba a Gano ba Ba a Gano ba Daidaita Daidaita |
Ƙarshe: Daidaita ƙayyadaddun ƙayyadaddun bayanai (Girman Abinci)
Adana: Adana a cikin sanyi (kasa da 4°) & wuri mai bushe. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.
Sunan samfur: | Astaxanthin Oleoresin | Sunan Latin: | Haematococcus Pluvialis | |||||
Lambar Batch: | 20200306 | Bangaren Amfani: | ||||||
Yawan Batch: | 200KG | Kwanan Bincike: | Maris 6, 2020 | |||||
Kwanan Ƙaddamarwa: | Maris 6, 2020 | Kwanan Takaddun shaida: | Maris 6, 2020 |
ITEM | BAYANI | SAKAMAKO | |||||
Bayani: Bayyanar |
Dark Red Oily Viscous ruwa, Babu coke, Cin hanci da rashawa da sauran musamman kamshi, Babu Kamshi, Babu ƙazanta na bayyane |
Ya dace | |||||
Gwajin: Astaxanthin |
≥10% ta HPLC | 10.28% | |||||
Na zahiri: Danshi Jimlar Ash |
≤5% ≤5% |
0.36% 0.05% |
|||||
Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi PAH4 Ragowar maganin kashe qwari |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm ≤50 827/CAC |
0.35pm Ba a gano ba Ba a gano ba Ba a gano ba <10pm 11 Ba a gano ba |
|||||
Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Korau Korau |
<100cfu/g <50cfu/g Ba a gano ba Ya dace Ya dace |
Kammalawa: Yi daidai da ƙayyadaddun bayanai.
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.
Sunan samfur: | Astaxanthin | Sunan Latin: | Haematococcus Pluvialis | ||||
Lambar Batch: | 20200801 | Bangaren Amfani: | – | ||||
Yawan Batch: | 200KG | Kwanan Bincike: | 2 ga Agusta, 2020 | ||||
Kwanan Ƙaddamarwa: | 1 ga Agusta, 2020 | Kwanan Takaddun shaida: | 10 ga Agusta, 2020 |
ITEM | BAYANI | SAKAMAKO | ||||
Bayani: Bayyanar wari Girman barbashi |
Dark Red lafiya foda Halaye 100% wuce 80 mesh sieve |
Ya dace Ya dace Ya dace |
||||
Assay: Astaxanthin |
ta HPLC ≥2.50% |
2.68% | ||||
Na zahiri: Asara akan bushewa Jimlar Ash |
≤10% ≤5% |
3.21% 1.26% |
||||
Chemical: Arsenic (AS) Jagora (Pb) Cadmium (Cd) Mercury (Hg) Karfe masu nauyi |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10ppm |
0.31pm 0.34pm Ba a Gano ba Ba a Gano ba Ya dace |
||||
Microbial: Jimlar Ƙididdigar Faranti Yisti & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.92MPN/g Korau Korau |
6500cfu/g 10cfu/g Ba a Gano ba Daidaita Daidaita |
Ƙarshe: Daidaita ƙayyadaddun ƙayyadaddun bayanai (Girman Abinci)
Adana: Adana a cikin sanyi (kasa da 4°) & wuri mai bushe. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.