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samfur

Halitta Astaxanthin, Haematococcus Pluvialis Extract

Takaitaccen Bayani:

  • Makamantuwa: Haematococcus Pluvialis Extract
    Astaxanthin Oleoresin
    Astaxanthin Oil
  • Bayyanar: Dark Red lafiya foda, Dark Red mai mai
  • Abubuwan da ke aiki: Astaxanthin

Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

1.5% -5% Astaxanthin Foda ta UV/HPLC
2% -3% Astaxanthin Foda ta UV, bangon Haematococcus Pluvialis Foda
1% -10% Astaxanthin Oleoresin (Astaxanthin Oil) ta UV/HPLC da Ethanol ya fitar
5%, 10% Astaxanthin Oleoresin (Astaxanthin Oil) ta UV/HPLC da aka fitar ta Supercritical CO2
2.5% Astaxanthin Ruwa mai narkewa Foda ta HPLC

Gabatarwa

An rarraba Astaxanthin azaman xanthophyll

Astaxanthin shine keto-carotenoid. Yana cikin babban nau'in mahaɗan sinadarai da aka sani da terpenes (a matsayin tetraterpenoid) .

Astaxanthin pigment ne mai launin jini kuma an samar dashi ta dabi'a a cikin microalgae Haematococcus pluvialis na ruwa mai kyau da naman gwari Xanthophyllomyces dendrorhous (wanda kuma aka sani da Phafia).

Astaxanthin ruwa mai narkewa foda yana samuwa ta hanyar emulsification na
haematococcus pluvialis tsantsa tare da acacia mai narkewa ruwa da sauran su
abubuwan da suka ƙunshi; Babban sashi shine astaxanthin daga haematococcus
pluvialis; idan aka kwatanta da man astaxanthin, astaxanthin ruwa mai narkewa foda
ana yin shi da man astaxanthin wanda ba ya narkewa da ruwa wanda ake sarrafa shi don ruwa
narkar da kuma fesa bushe ta amfani da fasaha na emulsification; lemu ne
zuwa ja kuma maganin ruwansa ja ne orange.

Ana fitar da man astaxanthin na halitta daga haematococcus pluvialis ta hanyar rushewar tantanin halitta tare da barasa da ake ci a ƙarƙashin matsanancin zafin jiki da matsa lamba.

Aikace-aikace

1) bangon Astaxanthin ya karye
foda yana tsotse cikin sauƙi. Ana iya amfani dashi don kayan abinci na abinci, samfuran kiwon lafiya, abubuwan abinci na abinci, abinci (kiwon kiwo, kaji, da sauransu).

2) Astaxanthin Ruwa mai narkewa foda za a iya ƙara a cikin ƙananan abubuwan sha masu kama da ruwan lemu. Ana iya ƙara Astaxanthin a cikin tsaka-tsaki ko abubuwan sha na acidic saboda kyakkyawan kwanciyar hankali na kwayoyin halitta na emulsion kuma jikin ɗan adam yana ɗaukar shi cikin sauƙi.

3) Ana iya amfani da Astaxanthin Oleoresin (Oil Astaxanthin) azaman ƙari na abinci (abin sha, jelly, kayan kiwo, irin kek, da sauransu), kuma ana iya ƙarawa cikin abinci na yau da kullun da kayan kwalliya.

Certificate Of Analysis

Sunan samfur: Astaxanthin Sunan Latin: Haematococcus Pluvialis
Lambar Batch: 20190924 Bangaren Amfani:
Yawan Batch: 180KG Kwanan Bincike: 24 ga Satumba, 2019
Kwanan Ƙaddamarwa: 24 ga Satumba, 2019 Kwanan Takaddun shaida: Oktoba 2, 2019
ITEM BAYANI SAKAMAKO
Bayani:
Bayyanar
wari
Girman barbashi
Dark Red lafiya foda
Halaye
100% wuce 80 mesh sieve
Ya dace
Ya dace
Ya dace
Gwajin:
Astaxanthin
ta HPLC
≥2.00%
2.25%
Na zahiri:
Asara akan bushewa
Jimlar Ash
≤10%
≤15%
3.39%
1.51%
Chemical:
Arsenic (AS)
Jagora (Pb)
Cadmium (Cd)
Mercury (Hg)
Karfe masu nauyi
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10ppm
0.33pm
0.37pm
Ba a Gano ba
Ba a Gano ba
Ya dace
Microbial:
Jimlar Ƙididdigar Faranti
Yisti & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.92MPN/g
Korau
Korau
3500cfu/g
Ba a Gano ba
Ba a Gano ba
Daidaita
Daidaita

Ƙarshe: Daidaita ƙayyadaddun ƙayyadaddun bayanai (Girman Abinci)
Adana: Adana a cikin sanyi (kasa da 4°) & wuri mai bushe. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.

Sunan samfur: Astaxanthin Oleoresin Sunan Latin: Haematococcus Pluvialis
Lambar Batch: 20200306 Bangaren Amfani:
Yawan Batch: 200KG Kwanan Bincike: Maris 6, 2020
Kwanan Ƙaddamarwa: Maris 6, 2020 Kwanan Takaddun shaida: Maris 6, 2020
ITEM BAYANI SAKAMAKO
Bayani:
Bayyanar
Dark Red Oily Viscous ruwa, Babu coke, Cin hanci da rashawa da sauran musamman kamshi,
Babu Kamshi, Babu ƙazanta na bayyane
Ya dace
Gwajin:
Astaxanthin
≥10% ta HPLC 10.28%
Na zahiri:
Danshi
Jimlar Ash
≤5%
≤5%
0.36%
0.05%
Chemical:
Arsenic (AS)
Jagora (Pb)
Cadmium (Cd)
Mercury (Hg)
Karfe masu nauyi
PAH4
Ragowar maganin kashe qwari
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10ppm
≤50
827/CAC
0.35pm
Ba a gano ba
Ba a gano ba
Ba a gano ba
<10pm
11
Ba a gano ba
Microbial:
Jimlar Ƙididdigar Faranti
Yisti & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Korau
Korau
<100cfu/g
<50cfu/g
Ba a gano ba
Ya dace
Ya dace

Kammalawa: Yi daidai da ƙayyadaddun bayanai.
Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.

Sunan samfur: Astaxanthin Sunan Latin: Haematococcus Pluvialis
Lambar Batch: 20200801 Bangaren Amfani:
Yawan Batch: 200KG Kwanan Bincike: 2 ga Agusta, 2020
Kwanan Ƙaddamarwa: 1 ga Agusta, 2020 Kwanan Takaddun shaida: 10 ga Agusta, 2020
ITEM BAYANI SAKAMAKO
Bayani:
Bayyanar
wari
Girman barbashi
Dark Red lafiya foda
Halaye
100% wuce 80 mesh sieve
Ya dace
Ya dace
Ya dace
Assay:
Astaxanthin
ta HPLC
≥2.50%
2.68%
Na zahiri:
Asara akan bushewa
Jimlar Ash
≤10%
≤5%
3.21%
1.26%
Chemical:
Arsenic (AS)
Jagora (Pb)
Cadmium (Cd)
Mercury (Hg)
Karfe masu nauyi
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10ppm
0.31pm
0.34pm
Ba a Gano ba
Ba a Gano ba
Ya dace
Microbial:
Jimlar Ƙididdigar Faranti
Yisti & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.92MPN/g
Korau
Korau
6500cfu/g
10cfu/g
Ba a Gano ba
Daidaita
Daidaita

Ƙarshe: Daidaita ƙayyadaddun ƙayyadaddun bayanai (Girman Abinci)
Adana: Adana a cikin sanyi (kasa da 4°) & wuri mai bushe. Ka nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa: shekaru 2 lokacin da aka adana da kyau.


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