ʻO Artichoke Extract, Cynara Scolymus Extract
Hōʻike
2.5%, 5% Cynarin na HPLC
0.5%-5% ka waika Chlorogenic e HPLC
Hoʻolauna
He waiwai ia i ka cynic acid, chrysanthemum, asparagine a me nā mea hoʻohui ʻē aʻe, hiki ke hoʻonui i ka hana ate a pale i ka arteriosclerosis. Hoʻohana nui ʻia ia i ka ʻoihana hānai.
Palapala noi
He hana hoʻohaʻahaʻa lipid ko Artichoke extract. Hiki iā ia ke hoʻemi pono i nā pae o TG, TC a me LDL i ka serum a me ka ate, hoʻonui i ke kiʻekiʻe o HDL, a hoʻemi i ka ʻike o MDA. A hiki ke hoʻomaikaʻi i ka hana o ka lipase ate a me ka lipoprotein lipase.
Palapala Hoʻokolo no ka ʻike
Inoa mea kūʻai: | ʻO Artichoke Extract | Inoa Latina: | ʻO Cynara scolymus L |
Helu Pūʻulu: | 20170311 | ʻāpana i hoʻohana ʻia: | ʻO ka lāʻau āpau |
Ka nui o ka hui: | 280KG | Lā Kānāwai: | Malaki 16, 2017 |
Lā Hana ʻia: | Malaki 11, 2017 | Lā palapala hōʻoia: | Malaki 16, 2017 |
MEA |
OLELO HOOLAHA |
HANA |
wehewehe: Ka nana aku ʻala Nui ʻāpana E unuhi i nā mea hoʻoheheʻe |
Pada Maikaʻi ʻulaʻula ʻulaʻula Ke ano 100% hala 80 mesh kānana Ethanol a me ka wai |
Kūlike Kūlike Kūlike Kūlike |
Hōʻike: ʻakika chlorogenic |
≥5% na HPLC | 5.03% |
kino: Nalo ma ka maloo Huina Lehu |
≤5.00% ≤5.00% |
3.78% 2.66% |
Kemika: Arsenic (As) Ke kēpau (Pb) Cadmium (Cd) Mercury (Hg) Metala Kaumaha |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Kūlike Kūlike Kūlike Kūlike Kūlike |
Microbial: Helu Papa Hui Huna & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ʻinoʻino ʻinoʻino ʻinoʻino |
Kūlike Kūlike Kūlike Kūlike Kūlike |
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