ʻO ke kālika, Allicin, Alliin
Hōʻike
1%-5% Allicin, 2.5%-5% Alliin
Hoʻolauna
ʻO Allicin (CAS No. 539-86-6, Chemical formula: C6H10OS2) he hui organosulfur i loaʻa mai ke kāleka, he ʻano i ka ʻohana Alliaceae.
ʻO Allicin kahi wai ʻaila a liʻiliʻi melemele e hāʻawi i ke kāleka i kona ʻala kū hoʻokahi. He thioester ia o ka sulfenic acid a ʻike ʻia hoʻi ʻo allyl thiosulfinate. Hiki ke hoʻopili ʻia kāna hana olaola i kāna hana antioxidant a me kāna pane ʻana me nā protein i loaʻa i ka thiol. Hoʻopuka ʻia i loko o nā keleka kālika, hoʻokuʻu ʻia ʻo allicin ma hope o ka hoʻopilikia ʻana, e hana ana i kahi ʻala ʻono ke ʻoki ʻia a moʻa paha ke kālika, a ʻo ia kekahi o nā kemika e pili ana i ka ʻala a me ka ʻono o ke kāleka.
ʻO Alliin kahi sulfoxide kahi mea kūlohelohe o ke kāleka hou. He mea ia o ka amino acid cysteine. Ke ʻoki ʻia a ʻoki ʻia paha ke kālika hou, hoʻohuli ka enzyme alliinase i alliin i allicin, nona ke kuleana o ka ʻala o ke kāleka hou.
Hōʻike ʻo Garlic i ka antioxidant ikaika a me ka hydroxyl radical-scavenging waiwai, ua manaʻo ʻia ma muli o ka alliin i loko. Ua ʻike ʻia ʻo Alliin e hoʻopilikia i nā pane kūlohelohe i ke koko.
ʻO Alliin ka huahana kūlohelohe mua loa i loaʻa i ka stereochemistry ma waena o ke kalapona a me ka sulfur.
Palapala noi
Anti-bacterial, Anti-Virus.
1) Hana pinepine ia i capsule e hoʻohaʻahaʻa i ke koko a me ka momona o ke koko. a hoʻohana ʻia ma ke kula meaʻai e like me nā mea hoʻohui meaʻai hana.
2) Hiki ke hoʻohana ʻia i ka meaʻai meaʻai no ka pale ʻana i ka moa, nā holoholona a me nā iʻa mai ka maʻi.