ʻO Rosemary Extract, Rosmarinic acid, Carnosic acid
Hōʻike
1) Rosmarinic acid pauka 2.5%, 5%, 10%, 20%, 30% na HPLC
2) Carnosic acid, ʻaila a i ʻole ka pauka
5%-10% Carnosic acid e HPLC i ka aila
5% -99% Carnosic acid e HPLC i ka pauka
3) 25%, 50%, 90%, 98% Ursolic Acid na HPLC
4) ʻO ka ʻaila Rosemary (hoʻoheheʻe ʻia a i ʻole supercritical CO2 wai hoʻoheheʻe)
Hoʻolauna
ʻO Rosemary kahi mea kanu ʻala evergreen maoli i ke Kaiwaenahonua. Hoʻohana ʻia ʻo ia ma ke ʻano he meaʻai meaʻai, e hana ai i nā mea ʻala kino, a no kāna mau pono olakino.
ʻO ka Rosemary kahi ʻano mea kanu ʻala kūlohelohe "Rosemrinus officinalis", kahi ʻala hou e hoʻopau ai i ka mea kanu i ka wā ulu. ʻO ka Rosemary kahi meaʻai waiwai āpau, kahi kumu maikaʻi no ka lawe ʻana i nā antioxidants, ka aila rosemary a me nā lāʻau lapaʻau.
ʻO nā antioxidants mai ka rosemary he phenol acid a me flavonoids. ʻO ka autoxidation i ʻike ʻia a maikaʻi hoʻi mai Rosemary ʻo Carnosic acid, Carnosol, Rosmarinic Acid, Ursolic Acid, Rosmanol. Aia ka ʻaila rosemary ma mua o 30 mau ʻano mea hoʻololi.
ʻO ka waikawa Carnosic (CAS No.:3650-09-7, C20H28O4) he benzenediol abietane diterpene maoli i loaʻa i ka rosemary (Rosmarinus officinalis) a me ka sage maʻamau (Salvia officinalis).
Hoʻohana ʻia ka carnosic acid a me ka carnosol, kahi derivative o ka waikawa, e like me nā mea mālama antioxidant i nā meaʻai a me nā huahana meaʻai ʻole, kahi i kapa ʻia ai lākou he "extracts of rosemary"
ʻO Rosmarinic Acid (CAS No.: 20283-92-5, C18H16O8) i kapa ʻia ma muli o ka rosemary (Rosmarinus officinaliss Linn.), he polyphenol constituent o nā mea kanu culinary, me ka rosemary (Rosmarinus officinalis L.). Ke unuhi ʻia mai nā kumu mea kanu a i ʻole synthesized i ka hana ʻana, hiki ke hoʻohana ʻia ka waikawa rosmarinic i nā meaʻai a i ʻole nā mea inu ma ke ʻano he mea ʻono, nā mea hoʻonaninani, a i ʻole he mea hoʻohui meaʻai.
Ursolic Acid (CAS No.: 77-52-1, C30H48O3) Ursolic acid (i kekahi manawa i kapa ʻia ʻo urson, prunol, malol, a i ʻole 3β-hydroxyurs-12-en-28-oic acid), he triterpenoid pentacyclic i ʻike nui ʻia ma nā peels o nā huaʻai, a me nā mea kanu a me nā mea ʻala e like me ka rosemary a me koume.
Palapala noi
1) ʻO ka mana antioxidant ʻoi aku ka maikaʻi ma mua o VE, TP, anti-bacteria, haʻahaʻa i ke koko lipids, pale i ka hypertension a me ka atherosclerosis etc.
ʻAka Carnosic: Hana mākou i ka ʻili wai supercritical o Carnosic acid; palekana a pili i ka aila ʻai, nā meaʻai meaʻai, nā meaʻai, nā meaʻai, nā mea hoʻonaninani, nā meaʻai holoholona, a pēlā aku.
ʻO Rosmarinic Acid: ʻO ka pauka maloʻo maloʻo, 100% wai hiki ke hoʻoheheʻe ʻia, pili pinepine ia i nā huahana wai, wai waha, mea inu, mea hoʻonaninani, meaʻai meaʻai, meaʻai, meaʻai, etc.
Carnosol: Pili ia i nā aila ʻai, nā meaʻai meaʻai, nā meaʻai, nā meaʻai, nā mea hoʻonaninani, nā meaʻai meaʻai, etc.
2) He mea hoʻohui meaʻai maoli- Rosemary Extract
ʻO nā antioxidants āpau i loko o ka rosemary extract, ʻoi aku ka Rosmarinic Acid, he hopena anti-inflammatory maʻamau a mālama lākou i nā ʻiʻo a no laila ke olakino holoʻokoʻa o ka digestive tract. ʻO ka rosemary extract maoli kahi koho maikaʻi o ka Vitamin E i ka hānai.
Palapala hōʻoia no ka hōʻike
Inoa mea kūʻai: | ʻO Rosemary Extract Powder | Inoa Latina: | ʻO Rosmarinus officinalis |
Helu Pūʻulu: | 20200802 | ʻāpana i hoʻohana ʻia: | Ka lau |
Ka nui o ka hui: | 1KG | Lā Kānāwai: | ʻAukake 4, 2020 |
Lā Hana ʻia: | ʻAukake 2, 2020 | Lā palapala hōʻoia: | ʻAukake 4, 2020 |
MEA |
OLELO HOOLAHA |
HANA |
wehewehe: Ka nana aku ʻala Nui ʻāpana E unuhi i nā mea hoʻoheheʻe |
Pauda Maikaʻi Melemele Māmā Ke ano 95% hala 80 mesh kānana Ethanol a me ka wai |
Kūlike |
Hōʻike: Carnosic acid |
na HPLC ≥70% |
71.22% |
kino: Nalo ma ka maloo Huina Lehu |
≤5% ≤5% |
2.39% |
Kemika: Arsenic (As) Ke kēpau (Pb) Cadmium (Cd) Mercury (Hg) Metala Kaumaha |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.41ppm |
Microbial:
Helu Papa Hui |
≤1000cfu/g Max |
10cfu/g |
Ka hopena: E like me ka kikoʻī.
E mālama: E mālama i kahi maloʻo a maloʻo. E mālama i ka mālamalama ikaika a me ka wela.
Ola: ʻElua makahiki ke mālama pono ʻia.