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huahana

ʻO Rosemary Extract, Rosmarinic acid, Carnosic acid

ʻO ka wehewehe pōkole:

  1. Nā huaʻōlelo like: ʻO Rosmarinus Officinalis Extract, Salvia Rosmarinus Extract, Rosemary Leaf Extract
  2. ʻAno:  'Omaomao Melemele Ma'ema'e Pauda i 'Ala Melemele Ma'ama'a, 'Aila 'Ele'ele 'ele'ele i 'Aila Melemele Malamalama.
  3. Nā mea hoʻoikaika kino: ʻO ka waikawa Rosmarinic, ka waikawa Carnosic, ka waikawa Ursolic, ka carnosol

Huahana Huahana

Huahana Huahana

Hōʻike

1) Rosmarinic acid pauka 2.5%, 5%, 10%, 20%, 30% na HPLC
2) Carnosic acid, ʻaila a i ʻole ka pauka
5%-10% Carnosic acid e HPLC i ka aila
5% -99% Carnosic acid e HPLC i ka pauka
3) 25%, 50%, 90%, 98% Ursolic Acid na HPLC
4) ʻO ka ʻaila Rosemary (hoʻoheheʻe ʻia a i ʻole supercritical CO2 wai hoʻoheheʻe)

Hoʻolauna

ʻO Rosemary kahi mea kanu ʻala evergreen maoli i ke Kaiwaenahonua. Hoʻohana ʻia ʻo ia ma ke ʻano he meaʻai meaʻai, e hana ai i nā mea ʻala kino, a no kāna mau pono olakino.

ʻO ka Rosemary kahi ʻano mea kanu ʻala kūlohelohe "Rosemrinus officinalis", kahi ʻala hou e hoʻopau ai i ka mea kanu i ka wā ulu. ʻO ka Rosemary kahi meaʻai waiwai āpau, kahi kumu maikaʻi no ka lawe ʻana i nā antioxidants, ka aila rosemary a me nā lāʻau lapaʻau.

ʻO nā antioxidants mai ka rosemary he phenol acid a me flavonoids. ʻO ka autoxidation i ʻike ʻia a maikaʻi hoʻi mai Rosemary ʻo Carnosic acid, Carnosol, Rosmarinic Acid, Ursolic Acid, Rosmanol. Aia ka ʻaila rosemary ma mua o 30 mau ʻano mea hoʻololi.

ʻO ka waikawa Carnosic (CAS No.:3650-09-7, C20H28O4) he benzenediol abietane diterpene maoli i loaʻa i ka rosemary (Rosmarinus officinalis) a me ka sage maʻamau (Salvia officinalis).
Hoʻohana ʻia ka carnosic acid a me ka carnosol, kahi derivative o ka waikawa, e like me nā mea mālama antioxidant i nā meaʻai a me nā huahana meaʻai ʻole, kahi i kapa ʻia ai lākou he "extracts of rosemary"

ʻO Rosmarinic Acid (CAS No.: 20283-92-5, C18H16O8) i kapa ʻia ma muli o ka rosemary (Rosmarinus officinaliss Linn.), he polyphenol constituent o nā mea kanu culinary, me ka rosemary (Rosmarinus officinalis L.). Ke unuhi ʻia mai nā kumu mea kanu a i ʻole synthesized i ka hana ʻana, hiki ke hoʻohana ʻia ka waikawa rosmarinic i nā meaʻai a i ʻole nā ​​​​mea inu ma ke ʻano he mea ʻono, nā mea hoʻonaninani, a i ʻole he mea hoʻohui meaʻai.

Ursolic Acid (CAS No.: 77-52-1, C30H48O3) Ursolic acid (i kekahi manawa i kapa ʻia ʻo urson, prunol, malol, a i ʻole 3β-hydroxyurs-12-en-28-oic acid), he triterpenoid pentacyclic i ʻike nui ʻia ma nā peels o nā huaʻai, a me nā mea kanu a me nā mea ʻala e like me ka rosemary a me koume.

Palapala noi

1) ʻO ka mana antioxidant ʻoi aku ka maikaʻi ma mua o VE, TP, anti-bacteria, haʻahaʻa i ke koko lipids, pale i ka hypertension a me ka atherosclerosis etc.

ʻAka Carnosic: Hana mākou i ka ʻili wai supercritical o Carnosic acid; palekana a pili i ka aila ʻai, nā meaʻai meaʻai, nā meaʻai, nā meaʻai, nā mea hoʻonaninani, nā meaʻai holoholona, ​​​​a pēlā aku.

ʻO Rosmarinic Acid: ʻO ka pauka maloʻo maloʻo, 100% wai hiki ke hoʻoheheʻe ʻia, pili pinepine ia i nā huahana wai, wai waha, mea inu, mea hoʻonaninani, meaʻai meaʻai, meaʻai, meaʻai, etc.

Carnosol: Pili ia i nā aila ʻai, nā meaʻai meaʻai, nā meaʻai, nā meaʻai, nā mea hoʻonaninani, nā meaʻai meaʻai, etc.

2) He mea hoʻohui meaʻai maoli- Rosemary Extract
ʻO nā antioxidants āpau i loko o ka rosemary extract, ʻoi aku ka Rosmarinic Acid, he hopena anti-inflammatory maʻamau a mālama lākou i nā ʻiʻo a no laila ke olakino holoʻokoʻa o ka digestive tract. ʻO ka rosemary extract maoli kahi koho maikaʻi o ka Vitamin E i ka hānai.

Palapala hōʻoia no ka hōʻike

Inoa mea kūʻai: ʻO Rosemary Extract Powder Inoa Latina: ʻO Rosmarinus officinalis
Helu Pūʻulu: 20200802 ʻāpana i hoʻohana ʻia: Ka lau
Ka nui o ka hui: 1KG Lā Kānāwai: ʻAukake 4, 2020
Lā Hana ʻia: ʻAukake 2, 2020 Lā palapala hōʻoia: ʻAukake 4, 2020

MEA

OLELO HOOLAHA

HANA

wehewehe:
Ka nana aku
ʻala
Nui ʻāpana
E unuhi i nā mea hoʻoheheʻe
Pauda Maikaʻi Melemele Māmā
Ke ano
95% hala 80 mesh kānana
Ethanol a me ka wai

Kūlike
Kūlike
Kūlike
Kūlike

Hōʻike:
Carnosic acid
na HPLC
≥70%

71.22%

kino:
Nalo ma ka maloo
Huina Lehu
≤5%
≤5%

2.39%
1.60%

Kemika:
Arsenic (As)
Ke kēpau (Pb)
Cadmium (Cd)
Mercury (Hg)
Metala Kaumaha
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm

0.41ppm
0.12ppm
0.08ppm
0.012ppm
≤10ppm

Microbial:

Helu Papa Hui
Huna & Mold
E.Coli
Salmonella

 

≤1000cfu/g Max
≤100cfu/gMax
ʻinoʻino
ʻinoʻino

10cfu/g
10cfu/g
Kūlike
Kūlike

Ka hopena: E like me ka kikoʻī.

E mālama: E mālama i kahi maloʻo a maloʻo. E mālama i ka mālamalama ikaika a me ka wela.

Ola: ʻElua makahiki ke mālama pono ʻia.

Chromatogram No ka Hoʻomaopopo

rosemary extract, Rosmarinic acid, Carnosic acid


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