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khoom

Ginger Roj Gingerols

Lus piav qhia luv luv:

  • Synonyms: Ginger Root Extract
    Zingiber Officinale Roscoe
    Ginger Essential Oil
  • Qhov tsos: Liab Brown rau Deep Brown Roj
  • Cov khoom xyaw nquag: Zingiberol, Zingiberene, Shogaol, Phellandrene, Zingerone, Ar-curcumene, β-Elemene thiab lwm yam.

Product Detail

Khoom cim npe

Specification

10% -50% Gingerols los ntawm HPLC

Taw qhia

Peb cov Ginger Roj yog Supercritical Extracted los ntawm Ginger hauv paus ntawm cov nroj tsuag: Zingiber officinale Roscoe.
Nws muaj Zingiberol, Zingiberene, Shogaol, Phellandrene, Zingerone, Ar-curcumene, β-Elemene, thiab lwm yam.

Daim ntawv thov

1. Khoom noj khoom haus additives: txuj lom thiab flavorings, raw khoom ntawm instant qhiav tshuaj yej thiab qhiav haus.
2. Kev ua haujlwm zoo (Kev Noj Qab Haus Huv) Cov Khoom Noj: tiv thaiv oxidation, tiv thaiv kev laus, kho mob migraine, rheumatism thiab mob caj dab, qhib cov ntshav khiav, txhim kho qhov kev teb ntawm qhov chaw mos.
3. Tshuaj: tshuaj tiv thaiv kab mob, tiv thaiv kab mob, tiv thaiv kev mob kev nkeeg thiab txo qhov xeev siab; ua kom sov spleen thiab plab rau dispelling txias, qhib cov ntshav txaus, txhim khu lub teb-siveness ntawm noov.
4. Cov Khoom Siv Kho Tus Kheej: txhawb cov plaub hau kev loj hlob, aroma-therapy
5. Flavors thiab Fragrances: siv hauv tshuaj pleev ib ce, dej haus, tshuaj txhuam hniav, cua freshener.
6. Tshuaj Txhua Hnub: kua xab npum, tshuaj zawv plaub hau thiab ntxuav lub cev.

Certificate Of Analysis For Reference

Khoom npe: Ginger Extract Botanical Lub Npe: Zingiber officinale Roscoe
Batch Number: 20190827 Siv Part: Hauv paus
Batch Quantity: 850 KG Hnub Soj Ntsuam: Cuaj hlis 28, 2019
Hnub tsim khoom: Lub yim hli ntuj. Peb Hlis 27, 2019 Hnub tim: Kaum Ib Hlis 6, 2019
Yam khoom SPECIFICATION TSEEM CEEB
Nqe lus piav qhia: 
Qhov tshwm sim
Ntsim/Tasted
Solubility
Extract Solvent
Brownish liab mus rau Tsaus xim av kua
Yam ntxwv
Insoluble nyob rau hauv dej thiab soluble nyob rau hauv roj thiab roj solvents
Supercritical CO2
Ua raws
Ua raws
Ua raws
Ua raws
Kev ntsuam xyuas:
Gingerols
6 - gingediol
6-Gingerol hmoov
8- gingerol ua
6-xov
10 - gingerol hmoov
8-soj
10-xov
los ntawm HPLC
≥40%
48.81%
0.50 ib
27.73%
0.24%
0.73%
6.15%
3.15%
10.31%
Lub cev:
Poob rau ziab
Lub ntiajteb txawj nqus (25 ℃)
Refraction (20 ℃)
≤0.5%
1.010-1.060 Nws
1.505-1.535 Nws
0.21%
1.0249 ib
1.5177 ib
Tshuaj: 
Hnyav Hlau
Arsenic (As)
Lead (Pb)
10 ppm
1 ppm
1 ppm
Ua raws
Ua raws
Ua raws
Microbiology:
Tag Nrho Phaj suav
Yeast & Pwm
E. Coli.
Salmonella
Staphylococcus
± 1000cfu/g
± 100cfu/g
Tsis zoo
Tsis zoo
Tsis zoo
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws

Xaus: Ua raws li specification.
Cia: Khaws rau hauv qhov txias (0 ~ 10 ℃) & qhov chaw qhuav, Khaws kom deb ntawm lub teeb thiab cua sov, Nqus-packed
Lub neej txee: 24 lub hlis thaum khaws cia zoo.

Khoom npe: Ginger Extract Botanical Lub Npe: Zingiber officinale Roscoe
Batch Number: 20191209 Siv Part: Hauv paus
Batch Quantity: 750 KG Hnub Soj Ntsuam: Kaum Ob Hlis 9, 2019
Hnub tsim khoom: Kaum Ob Hlis 9, 2019 Hnub tim: Kaum Ob Hlis 12, 2019
Yam khoom SPECIFICATION TSEEM CEEB
Nqe lus piav qhia:
Qhov tshwm sim
Ntsim/Tasted
Solubility
Extract Solvent
Brownish liab mus rau Tsaus xim av kua
Yam ntxwv
Insoluble nyob rau hauv dej thiab soluble nyob rau hauv roj thiab roj solvents
Supercritical CO2
Ua raws
Ua raws
Ua raws
Ua raws
Kev ntsuam xyuas:
Gingerols
los ntawm HPLC
≥50%
50.12%
Lub cev:
Poob rau ziab
Lub ntiajteb txawj nqus (25 ℃)
Refraction (20 ℃)
≤0.5%
1.010-1.060 Nws
1.505-1.535 Nws
0.17%
1.025 3
1, 5185
Tshuaj:
Hnyav Hlau
Arsenic (As)
Lead (Pb)
10 ppm
1 ppm
1 ppm
Ua raws
Ua raws
Ua raws
Microbiology:
Tag Nrho Phaj suav Y
sab hnub tuaj & Pwm
E. Coli.
Salmonella
Staphylococcus
± 1000cfu/g
± 100cfu/g
Tsis zoo
Tsis zoo
Tsis zoo
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws

Xaus: Ua raws li USP specification.
Cia: Khaws rau hauv qhov txias (0 ~ 10 ℃) & qhov chaw qhuav, Khaws kom deb ntawm lub teeb muaj zog thiab cua sov, Nqus-packed.
Lub neej txee: 24 lub hlis thaum khaws cia zoo.

Chromatogram Rau Kev Siv

Chromatogram For Ginger Oil JL


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