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Rosemary Extract, Rosmarinic acid, Carnosic acid

Lus piav qhia luv luv:

  1. Synonyms: Rosmarinus Officinalis Extract, Salvia Rosmarinus Extract, Rosemary Nplooj Extract
  2. Qhov tsos:  Greenish Yellow Fine hmoov rau lub teeb daj zoo hmoov, Tsaus xim av roj rau lub teeb daj roj.
  3. Cov khoom xyaw nquag: Rosmarinic acid, Carnosic acid, Ursolic Acid, Carnosol

Product Detail

Khoom cim npe

Specification

1) Rosmarinic acid hmoov 2.5%, 5%, 10%, 20%, 30% los ntawm HPLC
2) Carnosic acid, Roj los yog hmoov
5% -10% Carnosic acid los ntawm HPLC hauv roj
5% -99% Carnosic acid los ntawm HPLC hauv hmoov
3) 25%, 50%, 90%, 98% Ursolic Acid los ntawm HPLC
4) Rosemary Roj (distilled lossis supercritical CO2 kua extraction)

Taw qhia

Rosemary yog ib hom tshuaj ntsuab uas muaj ntxhiab tsw qab nyob hauv Mediterranean. Nws yog siv los ua khoom noj khoom haus, ua rau lub cev perfumes, thiab rau nws cov txiaj ntsig kev noj qab haus huv.

Rosemary yog ib hom tshuaj tsw qab uas muaj nuj nqis "Rosemrinus officinalis", uas muaj ntxhiab tsw tshiab los ntawm cov nroj tsuag hauv tag nrho lub caij cog qoob loo. Rosemary yog tag nrho cov hom phiaj kev lag luam qoob loo, uas yog qhov zoo rau rho tawm cov tshuaj antioxidants, rosemary roj thiab tshuaj intermediates.

Cov tshuaj antioxidants los ntawm rosemary yog phenol acid thiab flavonoids. Kev lees paub thiab muaj txiaj ntsig zoo autoxidation los ntawm Rosemary yog Carnosic acid, Carnosol, Rosmarinic Acid, Ursolic Acid, Rosmanol. Cov roj rosemary muaj ntau tshaj 30 hom volatile Cheebtsam.

Carnosic acid (CAS No.: 3650-09-7, C20H28O4) yog lub ntuj benzenediol abietane diterpene pom muaj nyob rau hauv rosemary (Rosmarinus officinalis) thiab ntau sage (Salvia officinalis).
Carnosic acid thiab carnosol, ib tug derivative ntawm cov kua qaub, yog siv los ua antioxidant preservatives nyob rau hauv cov zaub mov thiab cov khoom uas tsis yog khoom noj khoom haus, qhov twg lawv tau sau npe raws li "extracts ntawm rosemary".

Rosmarinic Acid (CAS No.: 20283-92-5, C18H16O8) muaj npe tom qab rosemary (Rosmarinus officinaliss Linn.), yog ib qho polyphenol uas muaj ntau yam tshuaj ntsuab, suav nrog rosemary (Rosmarinus officinalis L.). Thaum muab rho tawm los ntawm cov nroj tsuag los yog tsim nyob rau hauv kev tsim, rosmarinic acid yuav siv tau nyob rau hauv cov khoom noj los yog dej haus raws li ib tug flavoring, nyob rau hauv tshuaj pleev ib ce, los yog raws li kev noj haus ntxiv.

Ursolic Acid (CAS No.: 77-52-1, C30H48O3) Ursolic acid (qee zaum hu ua urson, prunol, malol, lossis 3β-hydroxyurs-12-en-28-oic acid), yog pentacyclic triterpenoid dav pom nyob rau hauv lub tev ntawm txiv hmab txiv ntoo, nrog rau hauv tshuaj ntsuab thiab txuj lom xws li rosemary thiab thyme.

Daim ntawv thov

1) Lub peev xwm antioxidant zoo tshaj rau VE, TP, tiv thaiv kab mob, txo cov ntshav lipids, tiv thaiv kub siab thiab atherosclerosis thiab lwm yam.

Carnosic acid: Peb ua supercritical kua extraction ntawm Carnosic acid; nws muaj kev nyab xeeb thiab siv tau rau hauv cov khoom siv roj, khoom noj khoom haus, khoom noj nqaij, khoom noj, tshuaj pleev ib ce, tsiaj noj, thiab lwm yam.

Rosmarinic Acid: Nws yog cov hmoov qhuav qhuav, 100% dej soluble, feem ntau yog siv rau hauv cov khoom siv hauv dej, kua hauv qhov ncauj, dej haus, tshuaj pleev ib ce, khoom noj khoom haus, khoom noj khoom haus, khoom noj, thiab lwm yam.

Carnosol: Nws muaj feem xyuam rau cov roj noj, khoom noj khoom haus, khoom noj nqaij, zaub mov, tshuaj pleev ib ce, tsiaj noj, thiab lwm yam.

2) Lub ntuj pub additive- Rosemary Extract
Tag nrho cov antioxidants nyob rau hauv rosemary extract, tshwj xeeb tshaj yog Rosmarinic Acid, uas muaj ib tug general anti-inflammatory nyhuv thiab hais tias lawv tiv thaiv cov ntaub so ntswg thiab yog li tag nrho cov kev noj qab haus huv ntawm lub plab zom mov. Lub ntuj rosemary extract yog lwm txoj hauv kev zoo ntawm Vitamin E hauv kev pub.

Certificate of Analysis For Reference

Khoom npe: Rosemary Extract hmoov Lub npe Latin: Rosmarinus officinalis
Batch Number: 20200802 Siv Part: Nplooj
Batch Quantity: 1 KG Hnub Soj Ntsuam: Lub Yim Hli 4, 2020
Hnub tsim khoom: Lub Yim Hli 2, 2020 Hnub tim: Lub Yim Hli 4, 2020

Yam khoom

SPECIFICATION

TSEEM CEEB

Nqe lus piav qhia:
Qhov tshwm sim
tsw
Particle loj
Extract Solvents
Lub Teeb Yellow Fine Hmoov
Yam ntxwv
95% dhau 80 mesh sieve
Ethanol thiab dej

Ua raws
Ua raws
Ua raws
Ua raws

Kev ntsuam xyuas:
Carnosic acid
los ntawm HPLC
≥70%

71.22%

Lub cev:
Poob rau ziab
Total Tshauv
≤ 5%
≤ 5%

2.39%
1.60%

Tshuaj:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Hnyav Hlau
≤ 2 ppm
≤ 5ppm
≤1ppm
≤ 0.1ppm
≤10ppm

0, 41 ppm
0, 12 ppm
0.08ppm ua
0,012 pwm
≤10ppm

Microbial:

Tag Nrho Phaj suav
Poov & Pwm
E. Coli
Salmonella

 

≤1000cfu / g Max
≤100cfu/gMax
Tsis zoo
Tsis zoo

10 cfu/g
10 cfu/g
Ua raws
Ua raws

Xaus: Ua raws li specification.

Cia: Khaws rau hauv qhov chaw txias & qhuav. Khaws kom deb ntawm lub teeb muaj zog thiab cua sov.

Lub neej txee: Ob xyoos thaum khaws cia zoo.

Chromatogram Rau Kev Siv

rosemary extract, Rosmarinic acid, Carnosic acid


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