Atịchok wepụ, Cynara Scolymus wepụ
Nkọwapụta
2.5%, 5% Cynarin sitere na HPLC
0.5%-5% Chlorogenic acid sitere na HPLC
Okwu mmalite
Ọ bara ụba na cynic acid, chrysanthemum, asparagine na ogige ndị ọzọ, nke nwere ike ịkwalite ọrụ imeju ma gbochie arteriosclerosis. A na-ejikwa ya n'ọtụtụ ebe na ụlọ ọrụ nri.
Ngwa
Ngwunye artichoke nwere ọrụ na-ebelata lipid. Ọ nwere ike belata ọkwa TG, TC na LDL nke ọma na serum na imeju, mee ka ọkwa HDL dịkwuo elu, ma belata ọdịnaya nke MDA. Na ike melite ọrụ nke imeju lipase na lipoprotein lipase.
Asambodo nyocha maka ntụnye aka
Aha ngwaahịa: | Artichoke wepụ | Aha Latin: | Cynara scolymus L |
Nọmba ogbe: | 20170311 | Akụkụ ejiri: | Nri herbal |
Ọnụọgụ ogbe: | 280KG | Ụbọchị nyocha: | Maachị 16, 2017 |
Ụbọchị mmepụta: | Maachị 11, 2017 | Ụbọchị Asambodo: | Maachị 16, 2017 |
ITEM |
Nkọwapụta |
Nsonaazụ |
Nkọwa: Ọdịdị Isi Nha urughuru Wepụta ihe mgbaze |
Ntụ ntụ dị mma na-acha aja aja Njirimara 100% gafere 80 mesh sieve Ethanol na mmiri |
Dabara Dabara Dabara Dabara |
Nyocha: Chlorogenic acid |
≥5% nke HPLC | 5.03% |
Anụ ahụ: Ọnwụ na ihicha Mkpokọta ntụ |
≤5.00% ≤5.00% |
3.78% 2.66% |
Chemical: Arsenic (dị ka) Ndu (Pb) Cadmium (Cd) Mercury (Hg) Ọla dị arọ |
≤2pm ≤5ppm ≤1pm ≤0.1pm ≤10ppm |
Dabara Dabara Dabara Dabara Dabara |
Microbial: Ngụkọta ọnụ ọgụgụ efere Yist & ebu E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Ihe ọjọọ Ihe ọjọọ Ihe ọjọọ |
Dabara Dabara Dabara Dabara Dabara |
Mmechi kwekọrịtara na nkọwapụta.
Ụlọ nkwakọba ihe na ebe dị jụụ na nkụ. Wepụ ọkụ siri ike na okpomọkụ.
Ndụ nchekwa afọ 2 mgbe echekwara nke ọma.
Dee ozi gị ebe a ziga anyị ya