page_banner

ngwaahịa

Atịchok wepụ, Cynara Scolymus wepụ

Nkọwa dị mkpirikpi:

  • Ụdị okwu: Cynara Scolymus wepụ
  • Ọdịdị: Yellow Brown Ọma ntụ ntụ
  • Ngwa ndị na-arụ ọrụ: Cynarin, chlorogenic acid

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta

2.5%, 5% Cynarin sitere na HPLC
0.5%-5% Chlorogenic acid sitere na HPLC

Okwu mmalite

Ọ bara ụba na cynic acid, chrysanthemum, asparagine na ogige ndị ọzọ, nke nwere ike ịkwalite ọrụ imeju ma gbochie arteriosclerosis. A na-ejikwa ya n'ọtụtụ ebe na ụlọ ọrụ nri.

Ngwa

Ngwunye artichoke nwere ọrụ na-ebelata lipid. Ọ nwere ike belata ọkwa TG, TC na LDL nke ọma na serum na imeju, mee ka ọkwa HDL dịkwuo elu, ma belata ọdịnaya nke MDA. Na ike melite ọrụ nke imeju lipase na lipoprotein lipase.

Asambodo nyocha maka ntụnye aka

Aha ngwaahịa: Artichoke wepụ Aha Latin: Cynara scolymus L
Nọmba ogbe: 20170311 Akụkụ ejiri: Nri herbal
Ọnụọgụ ogbe: 280KG Ụbọchị nyocha: Maachị 16, 2017
Ụbọchị mmepụta: Maachị 11, 2017 Ụbọchị Asambodo: Maachị 16, 2017

ITEM

Nkọwapụta

Nsonaazụ

Nkọwa:
Ọdịdị
Isi
Nha urughuru
Wepụta ihe mgbaze
Ntụ ntụ dị mma na-acha aja aja
Njirimara
100% gafere 80 mesh sieve
Ethanol na mmiri
Dabara
Dabara
Dabara
Dabara
Nyocha:
Chlorogenic acid
≥5% nke HPLC 5.03%
Anụ ahụ:
Ọnwụ na ihicha
Mkpokọta ntụ
≤5.00%
≤5.00%
3.78%
2.66%
Chemical:
Arsenic (dị ka)
Ndu (Pb)
Cadmium (Cd)
Mercury (Hg)
Ọla dị arọ
≤2pm
≤5ppm
≤1pm
≤0.1pm
≤10ppm
Dabara
Dabara
Dabara
Dabara
Dabara
Microbial:
Ngụkọta ọnụ ọgụgụ efere
Yist & ebu
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
Ihe ọjọọ
Ihe ọjọọ
Ihe ọjọọ
Dabara
Dabara
Dabara
Dabara
Dabara

Mmechi kwekọrịtara na nkọwapụta.
Ụlọ nkwakọba ihe na ebe dị jụụ na nkụ. Wepụ ọkụ siri ike na okpomọkụ.
Ndụ nchekwa afọ 2 mgbe echekwara nke ọma.


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya
    +86 13931131672