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ngwaahịa

Astragalus mgbọrọgwụ wepụ, Milkvetch mgbọrọgwụ wepụ

Nkọwa dị mkpirikpi:

  • Ụdị okwu: Astragali Radix wepụ, Milkvetch mgbọrọgwụ wepụ
  • Ọdịdị: Agba odo odo ka ọ dị mma ntụ ntụ
  • Ngwa ndị na-arụ ọrụ: Astragalus Saponins (Astragaloside IV), Astragalus Polysaccharides, Astragalus Flavone.

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta

0.3%, 1%, 5%, 10%, 20%, 50% Astragaloside IV site na HPLC Brown ntụ ntụ.

70%, 90% Astragaloside IV nke HPLC Light Yellow Powder

98% Astragaloside IV site na HPLC White Powder

1%, 5%, 10%, 20%, 50% ngụkọta Astragalus Saponins nke UV Brown odo ntụ ntụ.

70%, 90% ngụkọta Astragalus Saponins nke UV Light odo ntụ ntụ

98% ngụkọta Astragalus Saponins nke UV Gbanyụọ ntụ ntụ ọcha

40%, 50%, 70% Astragalus Polysaccharides nke UV Brown odo ntụ ntụ (Nri nri)

Okwu mmalite

Isi mmalite Astragalus sitere na Astragalus membranaceus (Fisch. )Bge. na Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao

Astragaloside IV (CAS No.: 84687-43-4, Ụdị Molecular: C41H68O14)

Ngwa

1) Telomerase activator; welie ihe mgbochi; Antiviral; mgbochi nrụgide; Melite ọrụ obi na ngụgụ, a na-ejikarị ya na ahụike yana nri na-arụ ọrụ.

2) Ihe mgbakwunye nri sitere n'okike iji meziwanye mgbochi anụmanụ, kwalite ahụike nke anụmanụ na-arịa ọrịa, kwalite mmepụta anụmanụ ma melite ogo anụ na akwa, belata oge nri, melite itinye n'ọrụ. Astragalus Polysaccharides na-arụ ọrụ dị mkpa na arụmọrụ, yabụ, a na-ejikarị Astragalus Polysaccharides dị ka mgbakwunye nri.

Usoro onunu ogwu akwadoro

200 grams / 1 ton nri nri

100grams / 1ton mmiri ọṅụṅụ

Asambodo nyocha

Aha ngwaahịa: Astragalus mgbọrọgwụ wepụ Aha Latin: Astragalus: membranaceus
(Fisch.)Bge
Nọmba ogbe: 20191111 Akụkụ ejiri: Mgbọrọgwụ
Ọnụọgụ ogbe: 800KG Ụbọchị nyocha: Nọvemba 11, 2019
Ụbọchị mmepụta: Nọvemba 11, 2019 Ụbọchị Asambodo: Nọvemba 18, 2019
ITEM Nkọwapụta Nsonaazụ
Nkọwa: 
Ọdịdị
Isi & uto
Oke urughuru
Wepụta ihe mgbaze
Njirimara ntụ ntụ dị mma nke odo odo
100% gafere 80 mesh
Mmiri & ethanol
Dabara
Dabara
Dabara
Dabara
Nyocha:
Astragalus Polysaccharides
Astragaloside IV
≥50% site na UV
≥0.2% site na HPLC
57.48%
0.26%
Anụ ahụ:
Ọnwụ na ihicha
Mkpokọta ntụ
≤8.0%
≤5.0%
4.09%
3.52%
Chemical:
Arsenic (dị ka)
Ndu (Pb)
Cadmium (Cd)
Mercury (Hg)
Ọla dị arọ
≤2pm
≤5ppm
≤1pm
≤0.1pm
≤10ppm
0.06pm
0.13pm
Achọpụtaghị ya anaghị achọpụta
Dabara
Microbial:
Ngụkọta ọnụ ọgụgụ efere
Yist & ebu
E.Coli
Salmonella
Staphylococcus
≤3000cfu/g Max
≤100cfu/g Max
Ihe ọjọọ
Ihe ọjọọ
Ihe ọjọọ
460cfu/g
20cfu/g
Kwado
Kwado
Kwado

Mmechi: Dabara na nkọwapụta (ọkọlọtọ EP9.0):
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