Astragalus mgbọrọgwụ wepụ, Milkvetch mgbọrọgwụ wepụ
Nkọwapụta
0.3%, 1%, 5%, 10%, 20%, 50% Astragaloside IV site na HPLC Brown ntụ ntụ.
70%, 90% Astragaloside IV nke HPLC Light Yellow Powder
98% Astragaloside IV site na HPLC White Powder
1%, 5%, 10%, 20%, 50% ngụkọta Astragalus Saponins nke UV Brown odo ntụ ntụ.
70%, 90% ngụkọta Astragalus Saponins nke UV Light odo ntụ ntụ
98% ngụkọta Astragalus Saponins nke UV Gbanyụọ ntụ ntụ ọcha
40%, 50%, 70% Astragalus Polysaccharides nke UV Brown odo ntụ ntụ (Nri nri)
Okwu mmalite
Isi mmalite Astragalus sitere na Astragalus membranaceus (Fisch. )Bge. na Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao
Astragaloside IV (CAS No.: 84687-43-4, Ụdị Molecular: C41H68O14)
Ngwa
1) Telomerase activator; welie ihe mgbochi; Antiviral; mgbochi nrụgide; Melite ọrụ obi na ngụgụ, a na-ejikarị ya na ahụike yana nri na-arụ ọrụ.
2) Ihe mgbakwunye nri sitere n'okike iji meziwanye mgbochi anụmanụ, kwalite ahụike nke anụmanụ na-arịa ọrịa, kwalite mmepụta anụmanụ ma melite ogo anụ na akwa, belata oge nri, melite itinye n'ọrụ. Astragalus Polysaccharides na-arụ ọrụ dị mkpa na arụmọrụ, yabụ, a na-ejikarị Astragalus Polysaccharides dị ka mgbakwunye nri.
Usoro onunu ogwu akwadoro
200 grams / 1 ton nri nri
100grams / 1ton mmiri ọṅụṅụ
Asambodo nyocha
Aha ngwaahịa: | Astragalus mgbọrọgwụ wepụ | Aha Latin: | Astragalus: membranaceus (Fisch.)Bge |
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Nọmba ogbe: | 20191111 | Akụkụ ejiri: | Mgbọrọgwụ | |||||
Ọnụọgụ ogbe: | 800KG | Ụbọchị nyocha: | Nọvemba 11, 2019 | |||||
Ụbọchị mmepụta: | Nọvemba 11, 2019 | Ụbọchị Asambodo: | Nọvemba 18, 2019 |
ITEM | Nkọwapụta | Nsonaazụ | |||||
Nkọwa: Ọdịdị Isi & uto Oke urughuru Wepụta ihe mgbaze |
Njirimara ntụ ntụ dị mma nke odo odo 100% gafere 80 mesh Mmiri & ethanol |
Dabara Dabara Dabara Dabara |
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Nyocha: Astragalus Polysaccharides Astragaloside IV |
≥50% site na UV ≥0.2% site na HPLC |
57.48% 0.26% |
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Anụ ahụ: Ọnwụ na ihicha Mkpokọta ntụ |
≤8.0% ≤5.0% |
4.09% 3.52% |
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Chemical: Arsenic (dị ka) Ndu (Pb) Cadmium (Cd) Mercury (Hg) Ọla dị arọ |
≤2pm ≤5ppm ≤1pm ≤0.1pm ≤10ppm |
0.06pm 0.13pm Achọpụtaghị ya anaghị achọpụta Dabara |
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Microbial: Ngụkọta ọnụ ọgụgụ efere Yist & ebu E.Coli Salmonella Staphylococcus |
≤3000cfu/g Max ≤100cfu/g Max Ihe ọjọọ Ihe ọjọọ Ihe ọjọọ |
460cfu/g 20cfu/g Kwado Kwado Kwado |
Mmechi: Dabara na nkọwapụta (ọkọlọtọ EP9.0):
Nchekwa: Chekwaa n'ebe dị jụụ na nkụ. Chebe ọkụ siri ike na okpomọkụ.:
Ndụ nchekwa: afọ 2 mgbe echekwara nke ọma.: