Gallic acid sitere na Galla Chinensis wepụ
Nkọwapụta
99% Gallic acid nke HPLC na Dry Base
Okwu mmalite
Gallic acid (CAS NO: 149-91-7, Molecular formula: C7H8O6) ka a na-ewepụta na Chinese Gall (Galla Chinensis)
Ngwa
Gallic Acid (CAS NO: 149-91-7, Molecular formula: C7H8O6) bụ nke a na-ejikarị na nkà mmụta ọgwụ, dyestuff, chemicals na organic synthesis, nke a na-ejikwa maka nyocha nke ígwè na-adịghị ahụkebe ma jiri ya mee ihe dị ka antiseptik.
Asambodo nyocha maka Asambodo
Aha ngwaahịa: | Gallic acid na-eme ngwa ngwa | Aha Latin: | Galla Chinensis | |||||
Nọmba ogbe: | 20210311 | Akụkụ ejiri: | Mkpụrụ osisi callus | |||||
Ọnụọgụ ogbe: | 2000KG | Ụbọchị nyocha: | Maachị 11, 2021 | |||||
Ụbọchị mmepụta: | Maachị 11, 2021 | Ụbọchị Asambodo: | Maachị 11, 2021 |
ITEM | Nkọwapụta | Nsonaazụ | |||||
Nkọwa: Ọdịdị Isi Nha urughuru |
Ọcha dị mma ntụ ntụ Njirimara 80% gafere 100 mesh sieve |
Dabara Dabara Dabara |
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Nyocha: Gallic acid Tannic acid |
nke HPLC ≥99% (na ala akọrọ) ≤1% |
99.58% Kwenye |
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Anụ ahụ: Mmiri ngwọta Turbidity Ọnwụ na ihicha Ihe fọdụrụ na mgbanye Ebe Na-agbaze |
Enweghị apịtị 10 NIU max ≤0.50% ≤0.10% 235 ℃-240 ℃ |
Dabara Dabara 0.34% 0.03% 236 ℃-239.20 ℃ |
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Chemical: Arsenic (dị ka) Ndu (Pb) Cadmium (Cd) Mercury (Hg) Ọla dị arọ Sulfates |
≤2pm ≤5ppm ≤1pm ≤0.1pm ≤10ppm ≤0.02% |
Dabara Dabara Dabara Dabara Dabara Dabara |
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Microbial: Ngụkọta ọnụ ọgụgụ efere Yist & ebu E.Coli Salmonella |
≤1000cfu/g Max ≤100cfu/g Max ≤30MPN/100g Max Ihe ọjọọ |
Dabara Dabara Dabara Dabara |
Nkwubi okwu: Dakọtara na nkọwapụta.
Nchekwa: Chekwaa n'ebe dị jụụ na nkụ. Wepụ ọkụ siri ike na okpomọkụ.
Ndụ nchekwa: Otu afọ mgbe echekwara nke ọma.
Chromatogram maka ntụaka
Dee ozi gị ebe a ziga anyị ya