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Gallic acid sitere na Galla Chinensis wepụ

Nkọwa dị mkpirikpi:

  • Ụdị okwu:Gallic acid na-egbu egbu; 3,4,5 -Trihydroxybenzoic acid
  • Ọdịdị: Ọcha Ọma ntụ ntụ
  • Ngwa ndị na-arụ ọrụ: Gallic acid

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta

99% Gallic acid nke HPLC na Dry Base

Okwu mmalite

Gallic acid (CAS NO: 149-91-7, Molecular formula: C7H8O6) ka a na-ewepụta na Chinese Gall (Galla Chinensis)

Ngwa

Gallic Acid (CAS NO: 149-91-7, Molecular formula: C7H8O6) bụ nke a na-ejikarị na nkà mmụta ọgwụ, dyestuff, chemicals na organic synthesis, nke a na-ejikwa maka nyocha nke ígwè na-adịghị ahụkebe ma jiri ya mee ihe dị ka antiseptik.

Asambodo nyocha maka Asambodo

Aha ngwaahịa: Gallic acid na-eme ngwa ngwa Aha Latin: Galla Chinensis
Nọmba ogbe: 20210311 Akụkụ ejiri: Mkpụrụ osisi callus
Ọnụọgụ ogbe: 2000KG Ụbọchị nyocha: Maachị 11, 2021
Ụbọchị mmepụta: Maachị 11, 2021 Ụbọchị Asambodo: Maachị 11, 2021
ITEM Nkọwapụta Nsonaazụ
Nkọwa: 
Ọdịdị
Isi
Nha urughuru
Ọcha dị mma ntụ ntụ
Njirimara
80% gafere 100 mesh sieve
Dabara
Dabara
Dabara
Nyocha:
Gallic acid
Tannic acid
nke HPLC
≥99% (na ala akọrọ)
≤1%
99.58%
Kwenye
Anụ ahụ: 
Mmiri ngwọta
Turbidity
Ọnwụ na ihicha
Ihe fọdụrụ na mgbanye
Ebe Na-agbaze
Enweghị apịtị
10 NIU max
≤0.50%
≤0.10%
235 ℃-240 ℃
Dabara
Dabara
0.34%
0.03%
236 ℃-239.20 ℃
Chemical:
Arsenic (dị ka)
Ndu (Pb)
Cadmium (Cd)
Mercury (Hg)
Ọla dị arọ
Sulfates
≤2pm
≤5ppm
≤1pm
≤0.1pm
≤10ppm
≤0.02%
Dabara
Dabara
Dabara
Dabara
Dabara
Dabara
Microbial:
Ngụkọta ọnụ ọgụgụ efere
Yist & ebu
E.Coli
Salmonella
≤1000cfu/g Max
≤100cfu/g Max
≤30MPN/100g Max
Ihe ọjọọ
Dabara
Dabara
Dabara
Dabara

Nkwubi okwu: Dakọtara na nkọwapụta.
Nchekwa: Chekwaa n'ebe dị jụụ na nkụ. Wepụ ọkụ siri ike na okpomọkụ.
Ndụ nchekwa: Otu afọ mgbe echekwara nke ọma.

Chromatogram maka ntụaka

chromatograms-  gallic acid anhydrous


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