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Mentha Piperita Oil

Short Description:

  • Synonyms: Mentha piperita oil CAS NO. 8006-90-4
  • Appearance: colorless or pale yellow liquid, It has a fresh, strong and slightly grassy mint aroma, with a creamy and sweet base, and a cool air throughout.
  • Active ingredients: Ester, total alcohol, L-menthol.

Product Detail

Product Tags

Specification

Ester content:≥5.0%, total alcohol content:≥50%, L-menthol:≥40%.​

Introduction

Mentha piperita oil (CAS NO. 8006-90-4) is extracted from the mint plant (Mentha Belongs to the Lamiaceae family, also known as mint. Mint is a hybrid of water mint (M. aquatica) and Dutch mint (M. spicata). Mainly produced in the United States, Britain, France, Italy, Bulgaria and other countries, there is also a small amount of planting in Xinjiang, my country. Ester content: : ≥5.0%, total alcohol content: ≥50%, L-menthol: : ≥40%

It is a colorless or pale yellow liquid, It has a fresh, strong and slightly grassy mint aroma, with a creamy and sweet base, and a cool air throughout.

Application

The usage of Mentha piperita oil (CAS NO. 8006-90-4) is basically the same as Peppermint oil DMO (Mentha Arvensis). Its flavor is sweeter and more elegant than Mentha Arvensis.

Certificate Of Analysis

Product Name: Mentha Piperita Oil

Latin Name:

Mentha Piperita L.
Batch Number: 20231017B Used Part: Leaf and stem
Batch Quantity: 120KGS Analysis Date: Oct. 17, 2023
Manufacture Date: Oct. 17, 2023 Certificate Date: Oct. 19, 2023
ITEM SPECIFICATION RESULTS
Description: 
Appearance
Odor.
Extract Solvents
Colorless to Light Yellow clear liquid
Has the aroma like Menthol
Water Distilled and isolated
Light  Yellow  Clear  liquid
Conforms
Conforms
Assay:
Menthol
Menthone
Ester Content
30%~45%
≥20%
3.0%-9.0%
43.60%
25.60%
4.4%
Physical:
Relative Density (20℃)
Refractive Index (20℃)
Optical Rotation (20℃)
Solubility (70% ethanol)
0.890-0.908
1.4570-1.4650
-15°~-24°
1ml:4ml clear
0.898
1.462
-19.20°
Conforms
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤20ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
Negative
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms
Conclusion Conform to specification (GB1886.278-2016)
Storage Store in cool & dry place. Keep away from strong light and heat.
Shelf life 12 month when properly stored.

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