Waikawa Carnosic mai i te tangohanga Rosemary
Whakatakotoranga
60% -99% Carnosic acid na HPLC i te paura
Kupu Whakataki
Ko te waikawa Carnosic (CAS No.:3650-09-7, C20H28O4)he benzenediol abietane diterpene taiao e kitea ana i roto i te rosemary (Rosmarinus officinalis) me te sage noa (Salvia officinalis) Ko nga rau maroke o te rosemary me te sage kei roto 1.5 ki te 2.5% carnos waikawa.
Ko te waikawa carnosic me te carnosol, he hua o te waikawa, ka whakamahia hei whakamarumaru antioxidant i roto i nga kai me nga hua kore kai, ka tapaina he "tangohanga o te rosemary"
Taupānga
Waikawa Carnosic: Ka mahia e matou te tangohanga wai nui o te waikawa Carnosic; he haumaru me te whai waahi ki te hinu kai, taapiri kai, hua kai, kai, whakapaipai, kai mokai, aha atu.
Tiwhikete o te tātari
Ingoa Hua: | Paura Tango Rosemary | Ingoa Raina: | Rosmarinus officinalis | |||||
Tau puranga: | 20200802 | Wāhanga kua whakamahia: | Rau | |||||
Rahi puranga: | 1KG | Rā Tātari: | Akuhata 4, 2020 | |||||
Te Ra Hanga: | Akuhata 2, 2020 | Rā Tiwhikete: | Akuhata 4, 2020 |
ITEM | WHAKAMAHI | HUA | |||||
Whakaahuatanga: Te ahua Te kakara Te rahi o te matūriki Tango Whakarewa |
Paura Pai Kowhai Maama Te ahuatanga 95% paahi 80 mata tatari Ewaro me te Wai |
Ka rite Ka rite Ka rite Ka rite |
|||||
Whakamātautau: Te waikawa carnosic |
na HPLC ≥70% |
71.22% | |||||
Tinana: Ngaronga i te whakamaroke Rehu katoa |
≤5% ≤5% |
2.39% 1.60% |
|||||
Te matū: Arsenic (As) Arataki (Pb) Cadmium (Cd) Mercury (Hg) Nga Korewa Taamaha |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.41ppm 0.12ppm 0.08ppm 0.012ppm ≤10ppm |
|||||
Microbial: Tatau Pereti Tapeke Te rewena me te pokepokea ai E.Coli Haramona |
≤1000cfu/g Max ≤100cfu/g Max He kino He kino |
10cfu/g 10cfu/g Ka rite Ka rite |
Whakamutunga: Kia rite ki nga korero.
Rokiroki: Rokiroki ki te waahi makariri me te maroke. Mawehe atu i te marama kaha me te wera.
Te ora o te papa: E rua tau ka penapena tika.