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Natural Astaxanthin, Haematococcus Pluvialis Extract

Short Description:

  • Synonyms: Haematococcus Pluvialis Extract
    Astaxanthin Oleoresin
    Astaxanthin Oil
  • Appearance: Dark Red fine powder, Dark Red oily liquid
  • Active ingredients: Astaxanthin

Product Detail

Product Tags

Specification

1.5%-5% Astaxanthin Powder by UV/HPLC
2%-3% Astaxanthin Powder by UV, wall-broken Haematococcus Pluvialis Powder
1%-10% Astaxanthin Oleoresin (Astaxanthin Oil) by UV/HPLC extracted by Ethanol
5%, 10% Astaxanthin Oleoresin (Astaxanthin Oil) by UV/HPLC extracted by  Supercritical CO2
2.5% Astaxanthin Water soluble Powder by HPLC

Introduction

Astaxanthin is classified as a xanthophyll

Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) .

Astaxanthin is a blood-red pigment and is produced naturally in the freshwater microalgae Haematococcus pluvialis and the yeast fungus Xanthophyllomyces dendrorhous (also known as Phaffia).

Astaxanthin water-soluable powder is obtained by emulsification of
haematococcus pluvialis extract with water-soluble gum acacia and other
constituents; the main component is astaxanthin from haematococcus
pluvialis; compared with astaxanthin oil, astaxanthin water-soluble powder
is made from water-insoluble astaxanthin oil which is processed for water
dissolution and spray dried using emulsification technique; it is orange
to red and its water solution is orange red.

Natural astaxanthin oil is extracted from haematococcus pluvialis through cell disruption with edible alcohol under high temperature and high pressure.

Application

1) The Astaxanthin broken wall
powder is absorbed more easily. It can be used for food additives, health products, dietary supplements, feed (aquaculture, poultry, etc.).

2) Astaxanthin Water soluble Powder can be added in less transparent beverages similar to orange juice. Astaxanthin can be added in neutral or acidic beverages due to the good stability of its emulsion molecule and is more easily absorbed by human bodies.

3) Astaxanthin Oleoresin (Astaxanthin Oil) can be applied as a food additive (nonalcoholic beverage, jelly, dairy products, pastries, etc.), and can be added in common food and cosmetics.

Certificate Of Analysis

Product Name: Astaxanthin Latin Name: Haematococcus Pluvialis
Batch Number: 20190924 Used Part:
Batch Quantity: 180KG Analysis Date: Sept. 24, 2019
Manufacture Date: Sept. 24, 2019 Certificate Date: Oct. 2, 2019
ITEM SPECIFICATION RESULTS
Description:
Appearance
Odor
Particle size
Dark Red fine Powder
Characteristic
100% pass 80 mesh sieve
Conforms
Conforms
Conforms
Assay:
Astaxanthin
by HPLC
≥2.00%
2.25%
Physical:
Loss on Drying
Total Ash
≤10%
≤15%
3.39%
1.51%
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
0.33ppm
0.37ppm
Not  Detected
Not  Detected
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.92MPN/g
Negative
Negative
3500cfu/g
Not  Detected
Not  Detected
Conform
Conform

Conclusion: Conform to specification (Food Grade)
Storage: Store in cool (less than 4°) & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.

Product Name: Astaxanthin Oleoresin Latin Name: Haematococcus Pluvialis
Batch Number: 20200306 Used Part:
Batch Quantity: 200KG Analysis Date: March 6, 2020
Manufacture Date: March 6, 2020 Certificate Date: March 6, 2020
ITEM SPECIFICATION RESULTS
Description:
Appearance
Dark Red Oily Viscous liquid, No coke, Corruption  and  other  peculiar  Smell,
No Smell, No visible impurities
Conforms
Assay:
Astaxanthin
≥10% by HPLC 10.28%
Physical:
Moisture
Total Ash
≤5%
≤5%
0.36%
0.05%
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
PAH4
Pesticide Residue
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
≤50
827/CAC
0.35ppm
Not detected
Not detected
Not detected
<10ppm
11
Not detected
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative
<100cfu/g
<50cfu/g
Not detected
Conforms
Conforms

Conclusion: Conform to specification.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life:2 years when properly stored.

Product Name: Astaxanthin Latin Name: Haematococcus Pluvialis
Batch Number: 20200801 Used Part:
Batch Quantity: 200KG Analysis Date: August 2, 2020
Manufacture Date: August 1, 2020 Certificate Date: August 10, 2020
ITEM SPECIFICATION RESULTS
Description:
Appearance
Odor
Particle size
Dark Red fine Powder
Characteristic
100% pass 80 mesh sieve
Conforms
Conforms
Conforms
Assay:
Astaxanthin
by HPLC
≥2.50%
2.68%
Physical:
Loss on Drying
Total Ash
≤10%
≤5%
3.21%
1.26%
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
0.31ppm
0.34ppm
Not Detected
Not Detected
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤10000cfu/g Max
≤100cfu/g Max
≤0.92MPN/g
Negative
Negative
6500cfu/g
<10cfu/g
Not Detected
Conform
Conform

Conclusion: Conform to specification (Food Grade)
Storage: Store in cool (less than 4°) & dry place. Keep away from strong light and heat.
Shelf life: 2 years when properly stored.


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