Carnosic Acid kuchokera ku Rosemary Extract
Kufotokozera
60% -99% Carnosic acid ndi HPLC mu ufa
Mawu Oyamba
Carnosic acid (CAS No.:3650-09-7, C20H28O4) ndi benzenediol abietane diterpene yopezeka mu rosemary (Rosmarinus officinalis) ndi common sage (Salvia officinalis). Masamba owuma a rosemary ndi sage amakhala ndi 1.5 mpaka 2.5% carnosic acid.
Carnosic acid ndi carnosol, zomwe zimachokera ku asidi, zimagwiritsidwa ntchito ngati zoteteza antioxidant muzakudya ndi zinthu zopanda chakudya, zomwe zimatchedwa "zotulutsa za rosemary"
Kugwiritsa ntchito
Carnosic acid: Timachita supercritical madzimadzi m'zigawo za Carnosic acid; ndizotetezeka komanso zogwiritsidwa ntchito mumafuta odyedwa, zowonjezera zakudya, nyama, chakudya, zodzoladzola, chakudya cha ziweto, ndi zina zambiri.
Satifiketi Yowunika
Dzina lazogulitsa: | Rosemary Extract Powder | Dzina lachilatini: | Rosmarinus officinalis | |||||
Nambala ya Gulu: | 20200802 | Gawo Logwiritsidwa Ntchito: | Tsamba | |||||
Kuchuluka kwa Gulu: | 1kg pa | Tsiku Lowunika: | Ogasiti 4, 2020 | |||||
Tsiku Lopanga: | Ogasiti 2, 2020 | Tsiku la Chiphaso: | Ogasiti 4, 2020 |
ITEM | KULAMBIRA | ZOTSATIRA | |||||
Kufotokozera: Maonekedwe Kununkhira Kukula kwa tinthu ting'onoting'ono Kutulutsa Zosungunulira |
Ufa Wabwino Wa Yellow Khalidwe 95% amadutsa 80 mesh sieve Ethanol ndi Madzi |
Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana |
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Kuyesa: Carnosic acid |
ndi HPLC ≥70% |
71.22% | |||||
Zathupi: Kutaya pa Kuyanika Zonse Ash |
≤5% ≤5% |
2.39% 1.60% |
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Chemical: Arsenic (As) Kutsogolera (Pb) Cadmium (Cd) Mercury (Hg) Zitsulo Zolemera |
≤2 ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.41 ppm 0.12 ppm 0.08ppm 0.012ppm ≤10ppm |
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Zapang'ono: Total Plate Count Yisiti & Mold E.Coli Salmonella |
≤1000cfu/g Max ≤100cfu/g Max Zoipa Zoipa |
10cfu/g 10cfu/g Zimagwirizana Zimagwirizana |
Kutsiliza: Gwirizanani ndi zofotokozera.
Kusungirako: Sungani pamalo ozizira komanso owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Moyo wa alumali: Zaka ziwiri zikasungidwa bwino.