Rosemary Tingafinye, Rosmarinic asidi, Carnosic asidi
Kufotokozera
1) Rosmarinic acid ufa 2.5%, 5%, 10%, 20%, 30% ndi HPLC
2) Carnosic acid, Mafuta kapena ufa
5% -10% Carnosic acid ndi HPLC mu mafuta
5% -99% Carnosic acid ndi HPLC mu ufa
3) 25%, 50%, 90%, 98% Ursolic Acid ndi HPLC
4) Mafuta a Rosemary (osungunuka kapena apamwamba kwambiri CO2 m'zigawo zamadzimadzi)
Mawu Oyamba
Rosemary ndi zitsamba zobiriwira nthawi zonse zomwe zimapezeka ku Mediterranean. Amagwiritsidwa ntchito ngati zokometsera zophikira, kupanga zonunkhiritsa zathupi, komanso phindu lake laumoyo.
Rosemary ndi mtundu wamtengo wapatali wamafuta onunkhira achilengedwe "Rosemrinus officinalis", kununkhira kwatsopano kuchokera ku mbewu munyengo yonse yakukula. Rosemary ndi mbewu yazachuma yacholinga chonse, yomwe ndi gwero labwino lochotsa ma antioxidants, mafuta a rosemary ndi zapakati pamankhwala.
Ma antioxidants ochokera ku rosemary ndi phenol acid ndi flavonoids. The autoxidation yodziwika komanso yothandiza kuchokera ku Rosemary ndi Carnosic acid, Carnosol, Rosmarinic Acid, Ursolic Acid, Rosmanol. Mafuta a rosemary amakhala ndi mitundu yopitilira 30 yosasunthika.
Carnosic acid (CAS No.:3650-09-7, C20H28O4) ndi benzenediol abietane diterpene yopezeka mu rosemary (Rosmarinus officinalis) ndi common sage (Salvia officinalis). Masamba owuma a rosemary ndi sage amakhala ndi 1.5 mpaka 2.5% carnosic acid.
Carnosic acid ndi carnosol, zomwe zimachokera ku asidi, zimagwiritsidwa ntchito ngati zoteteza antioxidant muzakudya ndi zinthu zopanda chakudya, zomwe zimatchedwa "zotulutsa za rosemary"
Rosmarinic Acid (CAS No.: 20283-92-5, C18H16O8) yotchedwa rosemary (Rosmarinus officinaliss Linn.), Ndi polyphenol yomwe imakhala ndi zitsamba zambiri zophikira, kuphatikizapo rosemary (Rosmarinus officinalis L.). Akachotsedwa ku zomera kapena kupangidwa popanga, rosmarinic acid ikhoza kugwiritsidwa ntchito muzakudya kapena zakumwa monga zokometsera, mu zodzoladzola, kapena ngati zowonjezera zakudya.
Ursolic Acid (CAS No.: 77-52-1, C30H48O3) Ursolic acid (nthawi zina amatchedwa urson, prunol, malol, kapena 3β-hydroxyurs-12-en-28-oic acid), ndi pentacyclic triterpenoid yomwe imapezeka kwambiri masamba a zipatso, komanso zitsamba ndi zonunkhira monga rosemary ndi thyme.
Kugwiritsa ntchito
1) Kuthekera kwa antioxidant kuposa VE, TP, anti-bacterial, kutsitsa magazi lipids, kupewa matenda oopsa komanso atherosclerosis etc.
Carnosic acid: Timachita supercritical madzimadzi m'zigawo za Carnosic acid; ndizotetezeka komanso zogwiritsidwa ntchito mumafuta odyedwa, zowonjezera zakudya, nyama, chakudya, zodzoladzola, chakudya cha ziweto, ndi zina zambiri.
Rosmarinic Acid: Ndi ufa wothira, 100% wosungunuka m'madzi, nthawi zambiri umagwiritsidwa ntchito m'madzi, madzi am'kamwa, zakumwa, zodzoladzola, zowonjezera chakudya, chakudya, nyama, ndi zina.
Carnosol: Imagwiritsidwa ntchito mumafuta odyedwa, zowonjezera zakudya, nyama, chakudya, zodzoladzola, chakudya cha ziweto, ndi zina zambiri.
2) Chowonjezera chakudya chachilengedwe- Rosemary Extract
Ma antioxidants onse omwe ali mu rosemary extract, makamaka Rosmarinic Acid, yomwe imakhala ndi anti-yotupa komanso kuti imateteza minyewa komanso thanzi lonse la m'mimba. Kutulutsa kwachilengedwe kwa rosemary ndi njira ina yabwino ya Vitamini E muzakudya.
Satifiketi Yowunikira Kuti Mufotokozere
Dzina lazogulitsa: | Rosemary Extract Powder | Dzina lachilatini: | Rosmarinus officinalis |
Nambala ya Gulu: | 20200802 | Gawo Logwiritsidwa Ntchito: | Tsamba |
Kuchuluka kwa Gulu: | 1kg pa | Tsiku Lowunika: | Ogasiti 4, 2020 |
Tsiku Lopanga: | Ogasiti 2, 2020 | Tsiku la Chiphaso: | Ogasiti 4, 2020 |
ITEM |
KULAMBIRA |
ZOTSATIRA |
Kufotokozera: Maonekedwe Kununkhira Kukula kwa tinthu ting'onoting'ono Kutulutsa Zosungunulira |
Ufa Wabwino Wa Yellow Khalidwe 95% amadutsa 80 mesh sieve Ethanol ndi Madzi |
Zimagwirizana |
Kuyesa: Carnosic acid |
ndi HPLC ≥70% |
71.22% |
Zathupi: Kutaya pa Kuyanika Zonse Ash |
≤5% ≤5% |
2.39% |
Chemical: Arsenic (As) Kutsogolera (Pb) Cadmium (Cd) Mercury (Hg) Zitsulo Zolemera |
≤2 ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.41 ppm |
Zapang'ono:
Total Plate Count |
≤1000cfu/g Max |
10cfu/g |
Kutsiliza: Gwirizanani ndi zofotokozera.
Kusungirako: Sungani pamalo ozizira komanso owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Moyo wa alumali: Zaka ziwiri zikasungidwa bwino.