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mankhwala

Rosemary Tingafinye, Rosmarinic asidi, Carnosic asidi

Kufotokozera Kwachidule:

  1. Mawu ofanana ndi mawu: Rosmarinus Officinalis Extract, Salvia Rosmarinus Extract, Rosemary Leaf Extract
  2. Maonekedwe:  Ufa Wamtundu Wachikasu Wamtundu Wobiriwira mpaka Ufa Wowoneka Wachikasu Wopepuka, Mafuta Wakuda Wakuda mpaka Mafuta Opepuka Achikasu.
  3. Zomwe zimagwira ntchito: Asidi a Rosmarinic, Carnosic acid, Ursolic Acid, Carnosol

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Kufotokozera

1) Rosmarinic acid ufa 2.5%, 5%, 10%, 20%, 30% ndi HPLC
2) Carnosic acid, Mafuta kapena ufa
5% -10% Carnosic acid ndi HPLC mu mafuta
5% -99% Carnosic acid ndi HPLC mu ufa
3) 25%, 50%, 90%, 98% Ursolic Acid ndi HPLC
4) Mafuta a Rosemary (osungunuka kapena apamwamba kwambiri CO2 m'zigawo zamadzimadzi)

Mawu Oyamba

Rosemary ndi zitsamba zobiriwira nthawi zonse zomwe zimapezeka ku Mediterranean. Amagwiritsidwa ntchito ngati zokometsera zophikira, kupanga zonunkhiritsa zathupi, komanso phindu lake laumoyo.

Rosemary ndi mtundu wamtengo wapatali wamafuta onunkhira achilengedwe "Rosemrinus officinalis", kununkhira kwatsopano kuchokera ku mbewu munyengo yonse yakukula. Rosemary ndi mbewu yazachuma yacholinga chonse, yomwe ndi gwero labwino lochotsa ma antioxidants, mafuta a rosemary ndi zapakati pamankhwala.

Ma antioxidants ochokera ku rosemary ndi phenol acid ndi flavonoids. The autoxidation yodziwika komanso yothandiza kuchokera ku Rosemary ndi Carnosic acid, Carnosol, Rosmarinic Acid, Ursolic Acid, Rosmanol. Mafuta a rosemary amakhala ndi mitundu yopitilira 30 yosasunthika.

Carnosic acid (CAS No.:3650-09-7, C20H28O4) ndi benzenediol abietane diterpene yopezeka mu rosemary (Rosmarinus officinalis) ndi common sage (Salvia officinalis). Masamba owuma a rosemary ndi sage amakhala ndi 1.5 mpaka 2.5% carnosic acid.
Carnosic acid ndi carnosol, zomwe zimachokera ku asidi, zimagwiritsidwa ntchito ngati zoteteza antioxidant muzakudya ndi zinthu zopanda chakudya, zomwe zimatchedwa "zotulutsa za rosemary"

Rosmarinic Acid (CAS No.: 20283-92-5, C18H16O8) yotchedwa rosemary (Rosmarinus officinaliss Linn.), Ndi polyphenol yomwe imakhala ndi zitsamba zambiri zophikira, kuphatikizapo rosemary (Rosmarinus officinalis L.). Akachotsedwa ku zomera kapena kupangidwa popanga, rosmarinic acid ikhoza kugwiritsidwa ntchito muzakudya kapena zakumwa monga zokometsera, mu zodzoladzola, kapena ngati zowonjezera zakudya.

Ursolic Acid (CAS No.: 77-52-1, C30H48O3) Ursolic acid (nthawi zina amatchedwa urson, prunol, malol, kapena 3β-hydroxyurs-12-en-28-oic acid), ndi pentacyclic triterpenoid yomwe imapezeka kwambiri masamba a zipatso, komanso zitsamba ndi zonunkhira monga rosemary ndi thyme.

Kugwiritsa ntchito

1) Kuthekera kwa antioxidant kuposa VE, TP, anti-bacterial, kutsitsa magazi lipids, kupewa matenda oopsa komanso atherosclerosis etc.

Carnosic acid: Timachita supercritical madzimadzi m'zigawo za Carnosic acid; ndizotetezeka komanso zogwiritsidwa ntchito mumafuta odyedwa, zowonjezera zakudya, nyama, chakudya, zodzoladzola, chakudya cha ziweto, ndi zina zambiri.

Rosmarinic Acid: Ndi ufa wothira, 100% wosungunuka m'madzi, nthawi zambiri umagwiritsidwa ntchito m'madzi, madzi am'kamwa, zakumwa, zodzoladzola, zowonjezera chakudya, chakudya, nyama, ndi zina.

Carnosol: Imagwiritsidwa ntchito mumafuta odyedwa, zowonjezera zakudya, nyama, chakudya, zodzoladzola, chakudya cha ziweto, ndi zina zambiri.

2) Chowonjezera chakudya chachilengedwe- Rosemary Extract
Ma antioxidants onse omwe ali mu rosemary extract, makamaka Rosmarinic Acid, yomwe imakhala ndi anti-yotupa komanso kuti imateteza minyewa komanso thanzi lonse la m'mimba. Kutulutsa kwachilengedwe kwa rosemary ndi njira ina yabwino ya Vitamini E muzakudya.

Satifiketi Yowunikira Kuti Mufotokozere

Dzina lazogulitsa: Rosemary Extract Powder Dzina lachilatini: Rosmarinus officinalis
Nambala ya Gulu: 20200802 Gawo Logwiritsidwa Ntchito: Tsamba
Kuchuluka kwa Gulu: 1kg pa Tsiku Lowunika: Ogasiti 4, 2020
Tsiku Lopanga: Ogasiti 2, 2020 Tsiku la Chiphaso: Ogasiti 4, 2020

ITEM

KULAMBIRA

ZOTSATIRA

Kufotokozera:
Maonekedwe
Kununkhira
Kukula kwa tinthu ting'onoting'ono
Kutulutsa Zosungunulira
Ufa Wabwino Wa Yellow
Khalidwe
95% amadutsa 80 mesh sieve
Ethanol ndi Madzi

Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana

Kuyesa:
Carnosic acid
ndi HPLC
≥70%

71.22%

Zathupi:
Kutaya pa Kuyanika
Zonse Ash
≤5%
≤5%

2.39%
1.60%

Chemical:
Arsenic (As)
Kutsogolera (Pb)
Cadmium (Cd)
Mercury (Hg)
Zitsulo Zolemera
≤2 ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm

0.41 ppm
0.12 ppm
0.08ppm
0.012 ppm
≤10ppm

Zapang'ono:

Total Plate Count
Yisiti & Mold
E.Coli
Salmonella

 

≤1000cfu/g Max
≤100cfu/gMax
Zoipa
Zoipa

10cfu/g
10cfu/g
Zimagwirizana
Zimagwirizana

Kutsiliza: Gwirizanani ndi zofotokozera.

Kusungirako: Sungani pamalo ozizira komanso owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.

Moyo wa alumali: Zaka ziwiri zikasungidwa bwino.

Chromatogram for Reference

rosemary extract, Rosmarinic acid, Carnosic acid


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