Star Anise Mafuta, Star Aniseed Mafuta
Kufotokozera
87% Trans-Anethole Natural ndi GC
Mawu Oyamba
Star Anise Mafuta (Star aniseed Oil, CAS NO. 8007-70-3) amachokera ku steam distillation kuchokera ku zipatso zatsopano ndi zina zouma za mtengo wobiriwira wamtundu wa Illicium verum ndipo umapezeka mu chipolopolo cha zipatso, osati mumbewu. Mafutawa ndi amadzimadzi omveka bwino, opanda mtundu mpaka otumbululuka achikasu, okhala ndi fungo lonunkhira, lokoma komanso losangalatsa lofanana ndi la Anise, koma losawoneka bwino komanso lowawa pang'ono.
Anethole (Trans-Anethole, CAS No.104-46-1) amadziwikanso kuti anise camphor. Anethole ndi mankhwala achilengedwe omwe amagwiritsidwa ntchito kwambiri ngati fungo lokoma. Ndiwochokera ku phenylpropene, mtundu wa mankhwala onunkhira omwe amapezeka kwambiri m'mafuta ofunikira. Ili mu kalasi ya phenylpropanoid organic mankhwala.
Anethole ndi okoma kwambiri, kuyerekeza ndi 13 kutsekemera kuposa shuga. Imawonedwa ngati yosangalatsa kukoma ngakhale pazambiri. Amagwiritsidwa ntchito mu zakumwa zoledzeretsa ouzo, rakı, anisette ndi absinthe, pakati pa ena. Amagwiritsidwanso ntchito popaka zokometsera ndi zokometsera, zopangira ukhondo wamkamwa, komanso pang'ono pang'ono pazokometsera zachilengedwe za mabulosi.
Kugwiritsa ntchito
Amagwiritsidwa ntchito kwambiri monga Daily Flavour, Food Flavor, Industrial Flavor, Flavour ya Fodya.
Satifiketi Yowunikira Kuti Mumve
Dzina lazogulitsa: | Mafuta a Aniseed Star | Dzina lachilatini: | Illicium verum Hook.f. |
Nambala ya Gulu: | 20210425 | Gawo Logwiritsidwa Ntchito: | Mbewu |
Kuchuluka kwa Gulu: | 200KGS | Tsiku Lowunika: | Meyi 6, 2021 |
Tsiku Lopanga: | Epulo 25, 2021 | Tsiku la Chiphaso: | Meyi 6, 2021 |
ITEM |
KULAMBIRA |
ZOTSATIRA |
Kufotokozera: Maonekedwe Kununkhira Kutulutsa Zosungunulira |
Zamadzimadzi zowoneka bwino zachikasu mpaka zotumbululuka Anethole Odor Madzi osungunuka |
Zimagwirizana Zimagwirizana Zimagwirizana |
Kuyesa: Anethole Estragole Cis-Anethole Anise Aldehyde |
≥87% ndi GC ≤5% ≤0.5% ≤0.5% |
89.47% 3.42% 0.30% 0.44% |
Zathupi: Kuchulukana Kwachibale (20 ℃) Refractive Index (20 ℃) Kuzungulira kwa Optical (20 ℃) Kusungunuka (20 ℃ mu 90% ethanol) Malo Ozizira (℃) |
0.975-0.992 1.5525 ~ 1.5600 -2°~+2° 1ml:3ml bwino ≥15 ℃ |
0.891 1.5544 + 0.942 ° Zimagwirizana 15.30 ℃ |
Chemical: Arsenic (As) Kutsogolera (Pb) Cadmium (Cd) Mercury (Hg) Zitsulo Zolemera |
≤2 ppm ≤5ppm ≤1ppm ≤0.1ppm ≤20ppm |
Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana |
Zapang'ono: Total Plate Count Yisiti & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Zoipa Zoipa Zoipa |
Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana |
Pomaliza Gwirizanani ndi tsatanetsatane (Muyezo wa chakudya GB1886.140-2015)
Sungani Malo ozizira ndi owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Alumali moyo 12 mwezi pamene kusungidwa bwino.