Zeaxanthin Kuchokera ku Marigold Flower Extract
Kufotokozera
80% Zeaxanthin ufa ndi HPLC
Mawu Oyamba
Zeaxanthin (CAS No. 144-68-3, Chemical formula: C40H56O2) ndi imodzi mwa carotenoids yodziwika bwino m'chilengedwe, Zeaxanthin yathu ndi Meso-Zeaxanthin yomwe imatsutsana ndi lutein pambuyo pochita.
Kugwiritsa ntchito
1) Amphamvu antioxidant ndi kuteteza maso
Amagwiritsidwa ntchito kwambiri m'zakudya, zinthu zachipatala ndi zina. Amadziwika kwambiri ndi kufunika kwa thanzi la maso.
2) A pigment zachilengedwe monga chakudya chowonjezera
Ndi mtundu wa lutein waulere womwe umapezeka ku maluwa a marigold pochotsa, saponification ndi Anti-oxidation processing. Monga chomera choyambirira pigment, chimagwiritsidwa ntchito kwambiri kulimbitsa dzira yolk, broiler khungu ndi mtundu wa nyama zam'madzi. Monga chowonjezera cha chakudya chachilengedwe, dzira yolk ndi khungu la broiler limatha kusinthidwa kwambiri ndikukwaniritsa mtundu wagolide womwe ukufunidwa.
Satifiketi Yowunikira Kuti Mufotokozere
Dzina lazogulitsa: | Marigold Extract | Dzina lachilatini: | Tagetes Erecta L |
Nambala ya Gulu: | 20170408 | Gawo Logwiritsidwa Ntchito: | Maluwa |
Kuchuluka kwa Gulu: | 40KG | Tsiku Lowunika: | Epulo 12, 2017 |
Tsiku Lopanga: | Epulo 8, 2017 | Tsiku la Chiphaso: | Epulo 12, 2017 |
ITEM |
KULAMBIRA |
ZOTSATIRA |
Kufotokozera: Maonekedwe Kununkhira Kukula kwa tinthu ting'onoting'ono Kutulutsa Zosungunulira |
Orange Fine Powder Khalidwe 100% kudutsa 80 mauna sieve Normal Hexane |
Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana |
Kuyesa: Zeaxanthin |
≥40% ndi HPLC | 41.20% |
Zathupi: Kutaya pa Kuyanika Zonse Ash |
≤5.00% ≤3.00% |
1.98% 1.02% |
Chemical:Arsenic (As) Kutsogolera (Pb) Cadmium (Cd) Mercury (Hg) Zitsulo Zolemera |
≤2 ppm ≤3 ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.43 ppm 0.36 ppm <0.01ppm <0.01ppm <3.00ppm |
Zapang'ono: Total Plate Count Yisiti & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max Zoipa Zoipa Zoipa |
50cfu/g 20cfu/g Zimagwirizana Ma Coforms Zimagwirizana |
Pomaliza Gwirizanani ndi mfundo.
Sungani Malo ozizira ndi owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Alumali moyo zaka 2 pamene bwino kusungidwa.