Hydrochloride ya Chelerythrine, Chlorideine ya chloride
Ibisobanuro
98% Chelerythrine chloride na HPLC
Intangiriro
Chelerythrine . Nk’uko ubushakashatsi bubyerekana, ahanini bugaragaza imiterere irwanya ibibyimba, irwanya mikorobe, hamwe n’imiterere irwanya umuriro. Byongeye, ibintu nibihungabana bikomeye iyo bigeze kuri PKC (cyangwa protein kinase C). Nkibyo, uburyo bwo gukoresha Chelerythrine, nkuburyo bwo kurwanya umuriro, bwabaye impaka nyinshi. Imiterere yacyo ifitanye isano nubushobozi bwayo bwo gukorana na ADN na proteyine. Iyi ni enzyme igira uruhare runini mugucunga ibimenyetso, gukwirakwiza selile, no gutandukanya selile.
Gusaba
Kugaburira, Farumasi, Amavuta yo kwisiga, Ibindi.
Icyemezo Cyisesengura Kubisobanuro
| Izina RY'IGICURUZWA: | Gukuramo Macleaya Cordata | Izina ry'ikilatini: | Macleayae Cordatae | |||||
| Umubare w'itsinda: | 20200202 | Igice cyakoreshejwe: | Imbuto | |||||
| Umubare w'icyiciro: | 60Gram | Itariki yo gusesengura: | Ku ya 2 Gashyantare 2020 | |||||
| Itariki yo gukora: | Ku ya 2 Gashyantare 2020 | Itariki Yemeza: | Ku ya 2 Gashyantare 2020 | |||||
| INGINGO | UMWIHARIKO | IBISUBIZO | |||||
| Ibisobanuro: Kugaragara Impumuro nziza |
Ifu nziza Kurakara no Kurakara |
Guhindura Guhindura |
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| Suzuma: Chelerythrine Chloride Sanguinarine Chloride |
na HPLC ≥98% (Ku Kuma) ≤1% (Ku Kuma) |
98.60% 0,98% |
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| Umubiri: Gutakaza Kuma Ivu |
≤5% ≤1% |
1.20% Guhindura |
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| Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
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| Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura |
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Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
| Izina RY'IGICURUZWA: | Gukuramo Macleaya Cordata | Izina ry'ikilatini: | Macleayae Cordatae | |||||
| Umubare w'itsinda: | 20200518 | Igice cyakoreshejwe: | Imbuto | |||||
| Umubare w'icyiciro: | 260Gram | Itariki yo gusesengura: | Ku ya 18 Gicurasi 2020 | |||||
| Itariki yo gukora: | Ku ya 18 Gicurasi 2020 | Itariki Yemeza: | Ku ya 18 Gicurasi 2020 | |||||
| INGINGO | UMWIHARIKO | IBISUBIZO | |||||
| Ibisobanuro: Kugaragara Impumuro nziza |
Ifu nziza Kurakara no Kurakara |
Guhindura Guhindura |
|||||
| Suzuma: Chelerythrine Chloride Sanguinarine Chloride |
na HPLC ≥98% (Ku Kuma) ≤1% (Ku Kuma) |
98,20% 0.58% |
|||||
| Umubiri: Gutakaza Kuma Ivu |
≤5% ≤1% |
1.56% Guhindura |
|||||
| Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
|||||
| Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura |
|||||
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
Chromatogramu Yerekana
