Acide ya Gallic ivuye muri Galla Chinensis
Ibisobanuro
99% Acide Gallic na HPLC ku Kuma
Intangiriro
Acide ya Gallic (CAS OYA: 149-91-7, formula ya molekulari: C7H8O6) yakuwe mubushinwa (Galla Chinensis)
Gusaba
Acide ya Gallic (CAS OYA: 149-91-7, Inzira ya Molecular: C7H8O6) ikoreshwa cyane mubuvuzi, dyestuff, imiti na synthesis organique, ikoreshwa no gusesengura ibyuma bidasanzwe kandi ikoreshwa nka antiseptike.
Icyemezo cyo Gusesengura Icyemezo
Izina RY'IGICURUZWA: | Gallic Acide Anhydrous | Izina ry'ikilatini: | Galla Chinensis | |||||
Umubare w'itsinda: | 20210311 | Igice cyakoreshejwe: | Imbuto zimbuto | |||||
Umubare w'icyiciro: | 2000KG | Itariki yo gusesengura: | Ku ya 11 Werurwe 2021 | |||||
Itariki yo gukora: | Ku ya 11 Werurwe 2021 | Itariki Yemeza: | Ku ya 11 Werurwe 2021 |
INGINGO | UMWIHARIKO | IBISUBIZO | |||||
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle |
Ifu nziza Ibiranga 80% batambutsa 100mesh |
Guhindura Guhindura Guhindura |
|||||
Suzuma: Acide Gallic Acide Tannic |
na HPLC ≥99% (ku Kuma Cyumye) ≤1% |
99.58% Emeza |
|||||
Umubiri: Umuti w'amazi Guhindagurika Gutakaza Kuma Ibisigisigi kuri Ignition Ingingo yo gushonga |
Nta byondo 10 NIU max ≤0.50% ≤0.10% 235 ℃ -240 ℃ |
Guhindura Guhindura 0.34% 0.03% 236 ℃ -239.20 ℃ |
|||||
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye Sulfate |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm ≤0.02% |
Guhindura Guhindura Guhindura Guhindura Guhindura Guhindura |
|||||
Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella |
0001000cfu / g Byinshi ≤100cfu / g Byinshi ≤30MPN / 100g Byinshi Ibibi |
Guhindura Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: Umwaka umwe iyo ubitswe neza.
Chromatogramu Yerekana
Andika ubutumwa bwawe hano hanyuma utwohereze