Amashanyarazi ya marigold, Tagetes Erecta
Ibisobanuro
1) Kugaburira amanota
2% -4% Xanthophyll na UV (Lutein), Umwikorezi: Kalisiyumu Carbone
2) Urwego rwibiryo
Urutonde rwa Lutein
5%, 10%, 20%, 80%, 90% Ifu ya Lutein na HPLC (Kuri Tablet)
10%, 20%, 25% Amavuta yo guhagarika Lutein na HPLC (Kuri capsule yoroshye)
1%, 5%, 10% ifu ya Lutein (microcapsulted) ifu ya HPLC (Kuburyo bwo gukemura amazi)
5%, 10%, 20%, 25% Amashanyarazi ya Lutein na HPLC (Kuri Tablet cyangwa Capsule)
Lutein Ester
5%, 10%, 20%, 70% Ifu ya Lutein Ester na UV (Kuri Tablet)
10%, 20%, 25% Amavuta yo guhagarika Lutein Ester na UV (Kuri capsule yoroshye)
5% by'ifu ya Lutein Ester (microcapsulted) ifu ya UV (Kubigenewe amazi)
5%, 10%, 20% Isaro rya Lutein na UV (Kuri Tablet cyangwa Capsule)
Urutonde rwa Zeaxanthin
5%, 10%, 20%, 80% Ifu ya Zeaxanthin na HPLC (Kuri Tablet)
10%, 20%, 25% Amavuta yo guhagarika Zeaxanthin na HPLC (Kuri capsule yoroshye)
5% by'amasaro ya Zeaxanthin (microcapsulted) ifu ya HPLC (Kubigenewe amazi)
5%, 10% isaro rya Zeaxanthin na HPLC (Kuri Tablet cyangwa Capsule)
Intangiriro
Lutein (CAS No 127-40-2, Imiti ya shimi: C40H56O2, nka Xanthophyll imwe) ni ubwoko bwa karotenoide, ururabo rwa Marigold (Tagetes erecta L) nisoko nziza ya Lutein. Ibisobanuro byose biva muri marigold oleoresin iboneka ururabo rwa Marigold nyuma ya Fermentation, gukuramo amazi ya subcritical hamwe no kwibanda.
Zeaxanthin (CAS No 144-68-3, Imiti ya chimique: C40H56O2) ni imwe muri karotenoide ikunze kugaragara muri kamere, Zeaxanthin yacu ni Meso-Zeaxanthin ihindurwamo lutein nyuma yo kubyitwaramo.
Micro-capsule ikozwe muri lutein yuzuye, zeaxanthin na lutein ester mukujanjagura no gutwikira tekinoroji muri karubone ya hydrata hamwe na dosiye ikwiye ya antioxydants (Vitamine C na Vitamine E). Ibicuruzwa bifite ubushobozi bwo kurwanya umuvuduko mwinshi kandi bikoreshwa cyane mugukora ibicuruzwa byubuzima muri tablet na capsule ikomeye.
Amavuta yo guhagarika aboneka mugukwirakwiza lutein nini ya zeano, zeaxanthin na lutein ester no mumavuta yimboga hamwe na dosiye ikwiye ya antioxydants (Vitamine E). Ibyiza byayo nibintu byingenzi byibicuruzwa birashobora kurindwa neza kandi ntibyoroshye kuba okiside, kugirango bihamye. Mubisanzwe, bikozwe muri capsule yoroshye cyangwa ibicuruzwa byubuzima bwamaso, cyangwa birashobora kongerwaho ibicuruzwa bitandukanye bivamo amavuta.
Amashapure akozwe muri lutein yera cyane, zeaxanthin na lutein ester yakuwe mumurabyo wa marigold mugutunganya tekinoloji yo kumenagura no gukora amashanyarazi.
Gusaba
1) Antioxydants ikomeye kandi irinda amaso
Ikoreshwa cyane mubiribwa, ibicuruzwa byita ku buzima nibindi bizwi cyane akamaro k'ubuzima bw'amaso.
2) Ibimera bisanzwe byongera ibiryo
Nubwoko bwa lutein yubusa iboneka mumurabyo wa marigold mugukuramo, saponification no gutunganya anti-okiside. Nkibimera bikomoka ku bimera, bikoreshwa cyane mu kongera umuhondo w'igi, uruhu rwa broiler n'ibara ry'inyamaswa zo mu mazi. Nkinyongera yibiryo bisanzwe, umuhondo w amagi hamwe nubwiza bwuruhu rwa broiler birashobora kunozwa cyane kandi bikagera kumabara yifuzwa.
Icyemezo Cyisesengura Kubisobanuro
Izina RY'IGICURUZWA: | Amashanyarazi ya Marigold | Izina ryibimera: | Tagetes Erecta L. | ||
Umubare w'itsinda: | 20210824 | Igice cyakoreshejwe: | Indabyo | ||
Umubare w'icyiciro: | 500KG | Itariki yo gusesengura: | Ku ya 24 Kanama 2021 | ||
Itariki yo gukora: | Ku ya 24 Kanama 2021 | Itariki Yemeza: | Ku ya 28 Kanama 2021 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Solvent |
Ifu yumuhondo nziza Ibiranga 95% batsinze mesh 60 Amazi na Ethanol |
Guhindura Guhindura Guhindura Guhindura |
Suzuma: Lutein Zeaxanthin |
na HPLC ≥20% |
20.86% 1.48% |
Umubiri: Gutakaza Kuma Ibisigisigi kuri Ignition Ubucucike bwinshi |
≤8.0% ≤2.0% 30-60g / 100ml |
3.31% 0,80% 31g / 100ml |
Imiti: Ibyuma biremereye Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ethanol isigaye Ibisigisigi byica udukoko |
≤10mg / kg ≤1.0 mg / kg ≤1.0 mg / kg ≤0.5 mg / kg ≤0.5 mg / kg 000 5000 mg / kg USP (561) |
Guhindura <0.1 mg / kg <0.1 mg / kg <0.01 mg / kg <0.01 mg / kg 123 mg / kg Guhindura |
Microbiology: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli. Salmonella Staphylococcus Afatoxins |
0001000cfu / g ≤100cfu / g Ibibi Ibibi Ibibi ≤20μg / kg |
25cfu / g <10cfu / g Guhindura Guhindura Guhindura Ibibi |
Umwanzuro: Hindura ibisobanuro
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye nubushyuhe, Vacuum yuzuye idafite ogisijeni
Ubuzima bwa Shelf: amezi 24 iyo ubitswe neza.
Izina RY'IGICURUZWA: | Amashanyarazi ya Marigold | Izina ryibimera: | Tagetes Erecta L. | ||
Umubare w'itsinda: | 20170408 | Igice cyakoreshejwe: | Indabyo | ||
Umubare w'icyiciro: | 40KG | Itariki yo gusesengura: | Ku ya 12 Mata 2017 | ||
Itariki yo gukora: | Ku ya 8 Mata 2017 | Itariki Yemeza: | Ku ya 12 Mata 2017 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Solvent |
Ifu nziza ya orange Ibiranga 100% batambutsa mesh 80 Ubusanzwe Hexane |
Guhindura Guhindura Guhindura Guhindura |
Suzuma: Zeaxanthin |
≥40% na HPLC | 41,20% |
Umubiri: Gutakaza Kuma Ivu |
≤5.00% ≤3.00% |
1.98% 1.02% |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤3ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.43ppm 0.36ppm <0.01ppm <0.01ppm <3.00ppm |
Microbiology: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi Ibibi |
50cfu / g 20cfu / g Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
Izina RY'IGICURUZWA: | Ifu ya Marigold (Kugaburira) | Izina ryibimera: | Tagetes Erecta L. | ||
Umubare w'itsinda: | 20210125 | Igice cyakoreshejwe: | Indabyo Oleoresin | ||
Umubare w'icyiciro: | 20MT | Itariki yo gusesengura: | Ku ya 25 Mutarama 2021 | ||
Itariki yo gukora: | Mutarama, 25, 2021 | Itariki Yemeza: | Ku ya 25 Mutarama 2021 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Ingano ya Particle Umwikorezi |
Kugaragara Ingano ya Particle Umwikorezi |
Guhindura Guhindura Guhindura |
Suzuma: Igiteranyo Cyuzuye Trans-Lutein & Trans-zeaxanthin |
≥20g / kg na UV ≥18g / kg na HPLC |
21.57g / kg 18.87g / kg |
Umubiri: Gutakaza Kuma Ikigereranyo cya Saponification |
≤8% ≥98% |
6.85% 99.08% |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro
Ububiko: Amashashi ya Aluminium (vacuum), Ubike ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
Izina RY'IGICURUZWA: | Ifu ya Lutein | Izina ryibimera: | Tagetes Erecta L. | ||
Umubare w'itsinda: | 20190124 | Igice cyakoreshejwe: | Indabyo | ||
Umubare w'icyiciro: | 100KG | Itariki yo gusesengura: | Ku ya 24 Mutarama 2019 | ||
Itariki yo gukora: | Ku ya 24 Mutarama 2019 | Itariki Yemeza: | Ku ya 26 Mutarama 2019 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Umuti Umwikorezi |
Ifu yumuhondo nziza Ibiranga 95% batsinze mesh 80 N-Hexane Maltodextrin |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Suzuma: Lutein Zeaxanthin |
≥20% na HPLC ≥2% na HPLC |
20.45% 2.22% |
Umubiri: Gutakaza Kuma Ivu Ubucucike |
3.17% 1.24% Guhindura |
3.17% 1.24% Guhindura |
Imiti: Ibyuma biremereye Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) |
< 10ppm < 3ppm < 3ppm < 1ppm < 0.1ppm |
Guhindura 0.19ppm 0.15ppm < 0.01ppm < 0.01ppm |
Microbiology: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli. Salmonella Staphylococcus |
C 1000cfu / g C 100cfu / g Ibibi Ibibi Ibibi |
60cfu / g C 20cfu / g Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye nubushyuhe, Vacuum-yuzuye.
Ubuzima bwa Shelf: amezi 24 iyo ubitswe neza.
Izina RY'IGICURUZWA: | 75% Lutein | Izina ryibimera: | Tagetes Erecta L. | ||
Umubare w'itsinda: | 20180322 | Igice cyakoreshejwe: | Indabyo | ||
Umubare w'icyiciro: | 500KG | Itariki yo gusesengura: | Ku ya 26 Werurwe 2018 | ||
Itariki yo gukora: | Ku ya 22 Werurwe 2018 | Itariki Yemeza: | Ku ya 26 Werurwe 2018 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Impumuro nziza Ingano ya Particle |
Impumuro nziza Ingano ya Particle |
Guhindura Guhindura Guhindura |
Suzuma: Lutein |
na HPLC ≥75% |
75.22% |
Umubiri: Gutakaza Kuma Ivu |
≤5.0% ≤2.0% |
3.25% 0.87% |
Imiti: Ibyuma biremereye Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) |
< 10ppm < 3ppm < 3ppm < 1ppm < 1ppm |
Guhindura 0.32ppm 0.35ppm < 0.01ppm < 0.01ppm |
Microbiology: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli. Salmonella Staphylococcus |
C 1000cfu / g C 100cfu / g Ibibi Ibibi Ibibi |
80cfu / g C 10cfu / g Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje (0 ~ 10 ℃) & ahantu humye. Irinde urumuri rukomeye nubushyuhe, Vacuum-yuzuye
Ubuzima bwa Shelf: amezi 24 iyo ubitswe neza.