Amashanyarazi ya Rosemary, aside Rosmarinic, aside Carnosic
Ibisobanuro
1) Ifu ya aside ya Rosmarinike 2,5%, 5%, 10%, 20%, 30% na HPLC
2) Acide Carnosic, Amavuta cyangwa Ifu
5% -10% Acide Carnosic na HPLC mumavuta
5% -99% Acide Carnosic na HPLC muri powder
3) 25%, 50%, 90%, 98% Acide ya Ursolic na HPLC
4) Amavuta ya Rosemary (gukuramo amazi ya CO2 ya distilles cyangwa supercritical)
Intangiriro
Rosemary nicyatsi kibisi kibisi kavukire ya Mediterane. Ikoreshwa nkibiryo byo guteka, gukora parufe yumubiri, hamwe nibyiza byubuzima.
Rosemary ni ubwoko bw'igiti cyiza cya parufe “Rosemrinus officinalis”, impumuro nziza iva mubihingwa mugihe cyose cyo gukura. Rosemary ni igihingwa cyubukungu kigamije intego zose, nisoko nziza yo gukuramo antioxydants, amavuta ya rozemari hamwe naba farumasi.
Antioxydants ivuye muri rozemari ni aside ya fenol na flavonoide. Autoxidation izwi kandi ikora neza ya Rosemary ni aside Carnosic, Carnosol, Acide Rosmarinic, Acide Ursolic, Rosmanol. Amavuta ya rozemari agizwe nubwoko burenga 30 ibintu bihindagurika.
Acide Carnosic (CAS No.:3650-09-7, C20H28O4) ni benzenediol abietane diterpene isanzwe iboneka muri rozemari (Rosmarinus officinalis) hamwe numunyabwenge usanzwe (Saliviya officinalis).
Acide Carnosic na carnosol, ikomoka kuri aside, bikoreshwa nka anti -xydeant ibuza ibiryo n'ibicuruzwa bitarimo ibiryo, aho byitwa "ibivuye muri rozemari".
Acide ya Rosmarinic (CAS No.: 20283-92-5, C18H16O8) yitiriwe rozemari (Rosmarinus officinaliss Linn.), Ni polifenol igizwe nibyatsi byinshi, harimo na rozemari (Rosmarinus officinalis L.). Iyo ikuwe mubikomoka ku bimera cyangwa ikomatanyirizwa mu gukora, aside ya rosmarinike irashobora gukoreshwa mubiribwa cyangwa ibinyobwa nkibiryo, mubisiga, cyangwa nkibiryo byokurya.
Acide ya Ursolic (CAS No.: 77-52-1, C30H48O3) Acide ya Ursolike (rimwe na rimwe bita urson, prunol, malol, cyangwa 3β-hydroxyurs-12-en-28-oic aside), ni pritacyclic triterpenoid iboneka cyane muri ibishishwa byimbuto, kimwe nibyatsi nibirungo nka rozemari na thime.
Gusaba
1) Ubushobozi bwa antioxydeant buruta VE, TP, anti-bacteria, lipide yo hasi yamaraso, irinda hypertension na atherosclerose nibindi.
Acide Carnosic: Dukora ibintu bidasanzwe bya acide ya Carnosic; ni umutekano kandi urakoreshwa mumavuta aribwa, inyongeramusaruro, ibikomoka ku nyama, ibiryo, kwisiga, ibiryo byamatungo, nibindi.
Acide ya Rosmarinic: Itera ifu yumye, amazi 100% ashonga, mubisanzwe ikoreshwa mubicuruzwa byo mu mazi, amazi yo mu kanwa, ibinyobwa, kwisiga, ibiryo, ibiryo, ibikomoka ku nyama, nibindi.
Carnosol: Irakoreshwa mumavuta aribwa, inyongeramusaruro, ibikomoka ku nyama, ibiryo, kwisiga, ibiryo byamatungo, nibindi.
2) Ibyokurya bisanzwe byongeweho- Gukuramo Rosemary
Antioxydants zose ziri mumashanyarazi ya rozemari, cyane cyane Acide ya Rosmarinic, ifite ingaruka rusange zo kurwanya inflammatory kandi ko irinda ingirangingo bityo ubuzima rusange bwigifu. Amashanyarazi ya rozemari karemano nuburyo bwiza bwa Vitamine E mubiryo.
Icyemezo cyo Gusesengura Kubisobanuro
Izina RY'IGICURUZWA: | Amashanyarazi ya Rosemary | Izina ry'ikilatini: | Rosmarinus officinalis |
Umubare w'itsinda: | 20200802 | Igice cyakoreshejwe: | Amababi |
Umubare w'icyiciro: | 1KG | Itariki yo gusesengura: | Ku ya 4 Kanama 2020 |
Itariki yo gukora: | Ku ya 2 Kanama 2020 | Itariki Yemeza: | Ku ya 4 Kanama 2020 |
INGINGO |
UMWIHARIKO |
IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Umuti |
Ifu yumuhondo yoroheje Ibiranga 95% batambutsa amashanyarazi 80 Ethanol n'amazi |
Guhindura |
Suzuma: Acide Carnosic |
na HPLC 70% |
71.22% |
Umubiri: Gutakaza Kuma Ivu |
≤5% ≤5% |
2.39% |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.41ppm |
Microbial:
Igiteranyo Cyuzuye |
0001000cfu / g Byinshi |
10cfu / g |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.