Amavuta Yinyenyeri Anise, Amavuta Yinyenyeri
Ibisobanuro
87% Trans-Anethole Kamere na GC
Intangiriro
Amavuta ya Anise (Inyenyeri aniseed Amavuta, CAS NO. Amavuta ni meza, adafite ibara ryijimye ryumuhondo, afite impumuro nziza, iryoshye kandi ishimishije isa na Anise, ariko ntigaragara neza kandi yoroheje.
Anethole (Trans-Anethole, CAS No.104-46-1) izwi kandi nka anise camphor. Anethole ni urugimbu rukoreshwa cyane nkibintu biryoha. Nibikomoka kuri fenylpropene, ubwoko bwimvange yimpumuro iboneka cyane muri kamere, mumavuta yingenzi. Ari murwego rwa fenylpropanoid organic organic.
Anethole iraryoshye, ipima inshuro 13 kurenza isukari. Bifatwa nkibishimishije uburyohe ndetse no murwego rwo hejuru. Ikoreshwa mubinyobwa bisindisha ouzo, rakı, anisette na absinthe, nibindi. Irakoreshwa kandi mubirungo n'ibirungo, ibikomoka ku isuku yo mu kanwa, kandi muke muburyohe bwimbuto nziza.
Gusaba
Ikoreshwa cyane nka Flavour ya buri munsi, ibiryo byibiryo, uburyohe bwinganda, uburyohe bwitabi.
Icyemezo Cyisesengura Kubisobanuro
Izina RY'IGICURUZWA: | Amavuta Yinyenyeri | Izina ry'ikilatini: | Illicium verum Hook.f. |
Umubare w'itsinda: | 20210425 | Igice cyakoreshejwe: | Imbuto |
Umubare w'icyiciro: | 200KGS | Itariki yo gusesengura: | Ku ya 6 Gicurasi 2021 |
Itariki yo gukora: | Ku ya 25 Mata 2021 | Itariki Yemeza: | Ku ya 6 Gicurasi 2021 |
INGINGO |
UMWIHARIKO |
IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Gukuramo Umuti |
Ibara ritagira ibara ryijimye Umuhondo ubonerana Anethole Impumuro nziza Amazi Yatandukanye |
Guhindura Guhindura Guhindura |
Suzuma: Anethole Estragole Cis-Anethole Anise Aldehyde |
≥87% na GC ≤5% ≤0.5% ≤0.5% |
89.47% 3.42% 0,30% 0.44% |
Umubiri: Ubucucike Bifitanye isano (20 ℃) Ironderero (20 ℃) Guhinduranya neza (20 ℃) Gukemura (20 ℃ muri 90% Ethanol) Ingingo yo gukonjesha (℃) |
0.975 ~ 0.992 1.5525 ~ 1.5600 -2 ° ~ + 2 ° 1ml: 3ml isobanutse ≥15 ℃ |
0.891 1.5544 + 0,942 ° Guhindura 15.30 ℃ |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤20ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Umwanzuro Guhuza ibisobanuro (Ibiribwa bisanzwe GB1886.140-2015)
Ububiko bwububiko ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
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