Gukuramo imizi ya Turmeric, Curcumin, Curcuminoide
Ibisobanuro
95% Curcuminoide (70% Curcumin） na HPLC, Icyiciro cya USP
95% Curcuminoide (50% -60% Curcumin) na HPLC
65% Curcuminoide na HPLC
10% Curcuminoide na HPLC
Kugaburira Icyiciro, 10% Curcuminoide na HPLC
Turmeric Oleoresin hamwe na 18% Curcuminoide
Intangiriro
Turmeric ni igihingwa cyindabyo, Curcuma longa yumuryango wigitoki, Zingiberaceae, rhizomes zikoreshwa muguteka
Curcumin (CAS No 458-37-7, Imiti ya shimi: C21H20O6) ni imiti yumuhondo yerurutse ikorwa nibimera byubwoko bwa Curcuma longa. Nibintu nyamukuru curcuminoid ya turmeric (Curcuma longa), umwe mubagize umuryango wa ginger, Zingiberaceae. Igurishwa nk'inyongera y'ibyatsi, ibikoresho byo kwisiga, uburyohe bwibiryo, hamwe nibara ryibiryo.
Curcumin (CAS No 458-37-7, Imiti ya chimique: C21H20O6) ni diarylheptanoide, iri mumatsinda ya curcuminoide, ni pigment ya fenolike ishinzwe ibara ry'umuhondo wa turmeric.
Demethoxycurcumin (Desmethoxycurcumin) (CAS No.
22608-11-3) ni curcuminoid iboneka muri turmeric
Bisdemethoxycurcumin (Bis-desmethoxycurcumin） ni curcuminoid iboneka (hamwe na curcuminoids curcumin na demethoxycurcumin) muri turmeric (Curcuma longa)
Gusaba
Curcumin irashobora gukoreshwa nkibikoresho fatizo byimiti ikoreshwa cyane mubikorwa bya farumasi; Curcumin irashobora gukoreshwa nkibicuruzwa bigenga imihango, ikoreshwa cyane mubikorwa byubuzima;
Curcumin irashobora gukoreshwa nka pigment, inyongeramusaruro yibirungo, ikoreshwa cyane mubikorwa byo kwisiga.
Porogaramu zikoreshwa cyane ni nkibigize inyongera mu mirire, mu kwisiga, nko kuryoha ibiryo, nk'ibinyobwa birimo turmeric muri Aziya y'Amajyepfo n'Amajyepfo y'Uburasirazuba bwa Aziya, ndetse no gusiga amabara ibiryo, nk'ifu ya kariri, sinapi, amavuta, foromaje. Nkibiryo byongera ibiryo bya orange-umuhondo mubiribwa byateguwe,
Curcumin ifite natur nziza, amabara akomeye, irwanya ubushyuhe bwiza kandi ikemuka neza. Ikoreshwa cyane muri keke, bombo, ibiryo byabitswe, ibirungo, ibinyobwa, ibiryo, ibiryo bikaranze, nibindi.
Icyemezo Cyisesengura Kubisobanuro
| Izina RY'IGICURUZWA: | Amashanyarazi | Izina ry'ikilatini: | Curcuma Longa L. |
| Umubare w'itsinda: | 20210404 | Igice cyakoreshejwe: | Rhizome |
| Umubare w'icyiciro: | 500KG | Itariki yo gusesengura: | Ku ya 7 Mata 2021 |
| Itariki yo gukora: | Ku ya 4 Mata 2021 | Itariki Yemeza: | Ku ya 7 Mata 2021 |
| INGINGO | UMWIHARIKO | IBISUBIZO |
| Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Umuti Gukuramo Ikigereranyo |
Umuhondo kuri Orange Ibiranga 90% batambutsa amashanyarazi 80 Ethanol & Ethyl acetate 35-40: 1 |
Guhindura Guhindura Guhindura Guhindura Guhindura |
| Suzuma: Kurcuminoids Kurcumin Desmethoxycurcumin Bisdesmethoxycurcumin |
≥95% na HPLC 70% na HPLC |
95.15% 71,99% 17.31% 5.85% |
| Umubiri: Gukemura Gutakaza Kuma Ivu Ubucucike bwinshi |
Gukemura neza muri Ethanol ≤5% ≤1% 30-50g / 100ml |
Guhindura 0,20% 0.34% 38g / 100ml |
| Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye Ibisigisigi byica udukoko |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm Hindura amabwiriza ya EU |
<0.2ppm <0.2ppm 0.02ppm 0.02ppm Guhindura Guhindura |
| Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura 20cfu / g Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro USP
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
| Izina RY'IGICURUZWA: | Amashanyarazi | Izina ry'ikilatini: | Curcuma Longa L. |
| Umubare w'itsinda: | 20181206 | Igice cyakoreshejwe: | Rhizome |
| Umubare w'icyiciro: | 500KG | Itariki yo gusesengura: | Ukuboza 6, 2018 |
| Itariki yo gukora: | Ukuboza 6, 2018 | Itariki Yemeza: | Ukuboza 6, 2018 |
| INGINGO | UMWIHARIKO | IBISUBIZO |
| Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Umuti Gukuramo Ikigereranyo |
Umuhondo kuri Orange Ibiranga 90% batambutsa amashanyarazi 80 Ethanol & Ethyl acetate 35-40: 1 |
Guhindura Guhindura Guhindura Guhindura Guhindura |
| Suzuma: Kurcuminoids Kurcumin Desmethoxycurcumin Bisdesmethoxycurcumin |
≥95% na HPLC ≥60% na HPLC |
95.40% 61.28% 18,62% 15.50% |
| Umubiri: Gukemura Gutakaza Kuma Ivu Ubucucike bwinshi |
Gukemura neza muri Ethanol ≤5% ≤1% 30-50g / 100ml |
Guhindura 0,70% 0,50% 43g / 100ml |
| Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye Ibisigisigi byica udukoko |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm Hindura amabwiriza ya EU |
<0.3ppm <0.3ppm 0.07ppm 0.08ppm Guhindura Guhindura |
| Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0001000cfu / g Byinshi ≤100cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura 60cfu / g Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro USP
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
Chromatogramu Yerekana
