Yucca Schidigera
Ibisobanuro
10% , 15% , 22% Yucca Saponins
30% , 60%, 80% Yucca Gukuramo ifu ya Saponins
10: 1 Yucca Gukuramo amazi
Intangiriro
Ikibabi cy'igihingwa "Yucca Schidigera" kirimo saponine nyinshi ya steroidal, irimo Sarsapogein, Smilagenin, Hecogenin, Saponin - ubuntu, Glyco - Ibigize, na Glycocompides, nanone bita Oligosaccharides; bimwe bya resveratrol na polifenol.
Ibikomoka kuri Yucca nkibiryo byongera ibiryo bifasha mukubuza kwangirika kwa urea, Nkuko bigaragazwa nubushakashatsi bwakozwe, ibivamo yucca birashobora kugabanya hafi 30% yibigize ammonia, bikagabanya ibice bihindagurika bitera impumuro mbi mubisohoka.
Gusaba
1) Yucca saponins ninyongera yibiryo byamatungo ninkoko zikoreshwa muguhashya impumuro, ammonia nibindi byuka bihumanya ikirere, bishobora kubangamira imikorere yubworozi.
2) Igishishwa cya Yucca gifite ibintu byinshi byamazi nifu yo gukoresha mubuhinzi bwibiryo n'ibinyobwa. Yakoreshejwe cyane mu ngurube n’inkoko kugirango igabanye umunuko na amoniya.
3) Mu buhinzi, ibimera bya Yucca schidigera bifite saponine nyinshi ya steroidal ifite umutungo wo kuba ibintu bisanzwe. Iyo yongewe mubutaka, iba ifite ubushobozi bwo gukorana ningirabuzimafatizo mumizi yibimera, byongera amazi nintungamubiri. Muri icyo gihe, saponine ikorana na mikorobe ikikije ibidukikije, bigatuma rhosikori nziza ku gihingwa.
4) Byakoreshejwe cyane mukugaburira ingurube, broilers broilers layer, kugaburira shrimps.
Icyemezo cyo gusesengura
Izina RY'IGICURUZWA: | Yucca Ikuramo Amazi | Izina ry'ikilatini: | Yucca schidigera | ||
Umubare w'itsinda: | 20191112 | Igice cyakoreshejwe: | Amababi | ||
Umubare w'icyiciro: | 2000KG | Itariki yo gusesengura: | 18 Munyonyo 2019 | ||
Itariki yo gukora: | 12 Munyonyo 2019 | Itariki Yemeza: | 18 Munyonyo 2019 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Gukuramo Umuti |
Amazi meza Ibiranga Ethanol n'amazi |
Guhindura Guhindura Guhindura |
Suzuma: Yucca Sarsaponin TDS Poroteyine Fibre Ibinure |
≥15% na UV ≥50% ≥0.2% ≥10% ≥0.4% |
15.30% 60% 0.21% 17% 0.41% |
Umubiri: Ubushuhe |
≤40% | 35% |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye Sodium Benzoate (Urwego rwibiryo) |
≤2ppm ≤5ppm ≤1ppm ≤0.3ppm ≤10ppm ≥0.10% |
Guhindura Guhindura Guhindura Guhindura Guhindura 0,12% |
Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0010000cfu / g Byinshi 0001000cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: amezi 12 iyo abitswe neza.
Izina RY'IGICURUZWA: | Yucca Ikuramo Amazi | Izina ry'ikilatini: | Yucca schidigera | ||
Umubare w'itsinda: | 20180717 | Igice cyakoreshejwe: | Amababi | ||
Umubare w'icyiciro: | 9000KG | Itariki yo gusesengura: | Ku ya 18 Nyakanga 2018 | ||
Itariki yo gukora: | Ku ya 17 Nyakanga 2018 | Itariki Yemeza: | Ku ya 18 Nyakanga 2018 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Gukuramo Umuti |
Icyatsi kibisi Ibiranga 100% batambutsa amashanyarazi 60 Ethanol n'amazi |
Guhindura Guhindura Guhindura Guhindura |
Suzuma: Yucca Sarsaponin B50 Agaciro |
≥30% na UV ≤5mg |
31.00% 4.4mg |
Umubiri: Gutakaza Kuma Ivu |
≤5% ≤11% |
3.18% Guhindura |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.3ppm ≤10ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0010000cfu / g Byinshi 0001000cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.
Izina RY'IGICURUZWA: | Yucca Ikuramo Amazi | Izina ry'ikilatini: | Yucca schidigera | ||
Umubare w'itsinda: | 20180518 | Igice cyakoreshejwe: | Amababi | ||
Umubare w'icyiciro: | 3000KG | Itariki yo gusesengura: | Ku ya 20 Gicurasi 2018 | ||
Itariki yo gukora: | Ku ya 18 Gicurasi 2018 | Itariki Yemeza: | Ku ya 20 Gicurasi 2018 |
INGINGO | UMWIHARIKO | IBISUBIZO |
Ibisobanuro: Kugaragara Impumuro nziza Ingano ya Particle Gukuramo Umuti |
Ifu yumuhondo nziza Ibiranga 100% batambutsa amashanyarazi 60 Ethanol n'amazi |
imikorere Guhindura Guhindura Guhindura |
Suzuma: Yucca Sarsaponin |
≥60% na UV | 60.28% |
Umubiri: Amazi meza Gutakaza Kuma Ivu |
100% Kubora mumazi ≤5% ≤5% |
Guhindura 4.12% 2.67% |
Imiti: Arsenic (As) Kurongora (Pb) Cadmium (Cd) Mercure (Hg) Ibyuma biremereye |
≤2ppm ≤5ppm ≤1ppm ≤0.3ppm ≤10ppm |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Microbial: Igiteranyo Cyuzuye Umusemburo & Mold E.Coli Salmonella Staphylococcus |
0010000cfu / g Byinshi 0001000cfu / g Byinshi Ibibi Ibibi Ibibi |
Guhindura Guhindura Guhindura Guhindura Guhindura |
Umwanzuro: Hindura ibisobanuro.
Ububiko: Bika ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza.