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Soosaarista jilif qorfe, Cinnamaldehyde, aldehyde qorfe

Sharaxaad Gaaban:

  • La mid ah: Soosaar Cassia jilif
    Soosaarista Cinnamomi Cortex
    Cortex Cinnamomi Cassiae Soosaar
    Cinnamaldehyde (Cinnamic aldehyde)
  • Muuqashada: Jaalle Brown Awood Fiican iyo Saliid dareere Brown.
  • Waxyaabaha firfircoon: Polyphenols, Flavonoids iyo Cinnamaldehyde (cinnamic aldehyde)

Faahfaahinta Alaabta

Tags Product

Tilmaamid

10%,20%,30%,40% Polyphenols by UV
10%,20% Flavone by UV
5% 10% 20% Cinnamaldehyde ee HPLC
70% -85% Cinnamaldehyde (Cinnamic aldehyde) Saliida GC (Steam-Distilled iyo Co2 Supercritical Extraction)

Hordhac

Cinnamon Cassia Bark (Cortex Cinnamomi) waa jilif la qalajiyey ee geedka "Cinnamomum Cassia Presl." Cortex Cinnamomi waxay qani ku tahay saliidda kacsan, saliidda waxaa ku jira Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, alkohol qorfe, β-elemenecopaene iwm sidoo kale waxaa ku jira polyphenols iyo flavonoids badan.

Warshadeenu waxay qabataa burburin heerkul hooseeya, Kaarboon laba ogsaydh (CO2) soo saarista - kala saarista - sifaynta si loo helo Saliidda Cinnamaldehyde. polyphenols iyo flavonoids waxaa soo saara walxaha ka dib markii la soo saaro Supercritical carbon dioxide (CO2), waa polyphenols iyo flavonoids saafi ah oo leh maaddo aad u hooseeysa oo cinnamaldehyde ah oo aan ka badneyn 10ppm iyo coumarin in ka badan 200ppm.

Waxaan isku darsanay Saliida Cinnamaldehyde ee awooda jilif si aan u helno badeeco cusub oo loogu talagalay wax lagu daro quudinta, oo ay ku jiraan seddexda maaddooyinka ugu muhiimsan: Cinnamaldehyde, polyphenols iyo flavonoids.

Codsiga ugu cad ee cinnamaldehyde waa sida dhadhanka xanjada, jalaatada, nacnaca, dareeraha iyo cabitaannada; Heerarka isticmaalka ayaa u dhexeeya 9 ilaa 4,900 qaybood halkii milyan (ppm) (taas oo ah, in ka yar 0.5%). Waxa kale oo loo isticmaalaa qaar ka mid ah cadarka dabiiciga ah, macaan, ama udgoonka miraha leh. Almond, khudaar, subag, iyo udgoon kale ayaa laga yaabaa inay qayb ahaan ka shaqeeyaan xarunta si ay u urayaan. Cinnamaldehyde waxaa loo isticmaali karaa sida sinnaanta cuntada; qolof budo ah oo la carfeeyey oo leh cinnamaldehyde waxa loo suuq gayn karaa sidii qorfe budada ah. Qaar ka mid ah badarka quraacda ayaa ka kooban ilaa 187 ppm cinnamaldehyde.

Cinnamaldehyde waxa lagu tijaabiyay cayayaan badbaado leh oo waxtar leh oo lagaga hortagayo dirxiga kaneecada Trans-cinnamaldehyde waxa ay u shaqaysaa sidii qiiqa-fumigata iyo ka-hortagga la taaban karo ee kaneecada dadka waaweyn. Waxa kale oo ay leedahay sifooyinka bakteeriyada iyo fungal.

Cinnamaldehyde waa daxal celiyaha birta iyo alwaaxyada kale. Waxaa la rumeysan yahay inay sameyso filim difaac ah oo ku yaal dusha birta.

Codsiga

A) Hantida Qorfaha Cassia Saliida (Oil Cinnamaldehyde) Cinnamic aldehyde

Waxay leedahay bakteeriyada, anti-bararka, Kobcinta difaaca waxayna kor u qaadaa cad, Anti-buro; Cadaadiska dhiigga oo hooseeya, miisaan lumis. waxaa si weyn loogu isticmaalaa cuntada sida xilli; waxyaalaha la isku qurxiyo, alaabta qubeyska, udugga sida caddaynta iyo ka saar xuub-xaq-koobeedka.

B) Hantida polyphenols iyo flavonoids ee laga soosaaray jilif Cassia qorfe.

Waxay hoos u dhigi kartaa sonkorta dhiigga, nidaamisa dufanka dhiigga, waxay iska caabin kartaa oksaydhka, waxay xoojisaa shaqada dheef-shiidka, baabi'inta ururinta dheef-shiid kiimikaadka, waxay yareyn kartaa xanuunka caloosha iyo mindhicirka, waxay xakameysaa samaynta boogaha gastric iyo hawlaha kale, waxaana loo isticmaalaa cuntada, alaabta ceeriin ee dawooyinka, alaabta caafimaadka.

C) Hantida Qorfaha Cassia Bark budada ah oo lagu daray Saliida Cinnamaldehyde, Cinnamic aldehyde oo loo isticmaalo quudinta sida wax lagu daro quudinta dareenka.

Saliidda Cinnamaldehyde (Cinnamic aldehyde) waxay leedahay shaqooyin:

a) jeermiska bakteeriyada, ka hortagga bakteeriyada, cudurada fangas ee xoolaha.
b) Kahortagga fayraska, kor u qaada difaaca xoolaha.
c) Hagaajinta awoodda quudinta iyo wanaajinta rabitaanka cuntada xoolaha.
d) Ficil ka celinaya cayayaanka

Shahaadada Falanqaynta ee Tixraaca

Magaca Alaabta: Soosaar Qorfe Magaca Botanical: Qorfe Cassia
Lambarka Dufcada: 20160314 Qaybta la isticmaalay: Jilif
Tirada Dufcada: 500kg Taariikhda Falanqaynta: Maarso 16, 2016
Taariikhda wax-soo-saarka: Maarso 14, 2016 Taariikhda Shahaadada: Maarso 16, 2016
ITEM QAABKA NATIIJADA
Sharaxaad: 
Muuqashada
ur
Cabbirka walxaha
Soosaar Xalka
Sifada budada Fiican ee Brown & Jaallaha
100% dhaaf 80 mesh
Biyaha iyo Ethanol
waafaqsan
waafaqsan
waafaqsan
waafaqsan
Qiimayn:
Polyphenols qorfe
By
≥30% by UV
30.28%
Jireed:
Khasaare xagga qalajinta
Wadarta Dambas
≤5%
≤5%
3.76%
3.61%
Kiimiko: 
Biraha culus
Arsenic (As)
hogaanka (Pb)
Meerkuri (Hg)
Cadmium (Cd)
Haraaga dareeraha
≤10 ppm
≤2pm
≤2pm
≤0.1pm
≤0.2pm
≤3000 ppm
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan
Microbial:
Wadarta tirada microbacterial-ka
Khamiirka & Caaryada
E. Coli
Salmonella
Staphylococcus
1000cfu/g
100cfu/g
xun
xun
xun
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan

Gabagabo: Waafaqid qeexid.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.:
Nolosha shelf: 24 bilood marka si habboon loo kaydiyo.

Magaca Alaabta: Qorfe Cassia Saliida jilif Magaca Laatiinka: Cinnamomum cassia Presl
Lambarka Dufcada: 20170314 Qaybta la isticmaalay: Jilif
Tirada Dufcada: 2000KG Taariikhda Falanqaynta: Maarso 15, 2017
Taariikhda wax-soo-saarka: Maarso 14, 2017 Taariikhda Shahaadada: Maarso 17, 2017
ITEM QAABKA NATIIJADA
Sharaxaad: 
Muuqashada
ur
Soosaar Xalka
Jaalle ilaa Bunni casaanka ah Saliid cad
Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah
Soo saarista heer sare CO2
waafaqsan
waafaqsan
waafaqsan
Qiimayn:
Cinnamaldehyde
≥60%-95% ee GC 74.70%
Jireed:
Cufnaanta Qaraabada (25 ℃)
Tusmada dib-u-celinta (20 ℃) ​​Qiimaha Asiidhka (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0312
1.5882
12.40
Kiimiko: 
Arsenic (As)
hogaanka (Pb)
Cadmium (Cd)
Meerkuri (Hg)
Biraha culus
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10pm
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan
Microbial:
Wadarta tirada saxanada khamiirka & Caaryada E.Coli Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative Negative
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan

Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.

Magaca Alaabta: Qorfe Cassia Saliida jilif Magaca Laatiinka: Cinnamomum cassia Presl
Lambarka Dufcada: 20180416 Qaybta la isticmaalay: Jilif
Tirada Dufcada: 500KG Taariikhda Falanqaynta: Abriil 23, 2018
Taariikhda wax-soo-saarka: Abriil 16, 2018 Taariikhda Shahaadada: Abriil 23, 2018
ITEM QAABKA NATIIJADA
Sharaxaad: 
Urta muuqaalka
Soosaar Xalka
Jaalle ilaa Bunni casaanka ah Saliid cad
Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah
Soo saarista heer sare CO2
waafaqsan
waafaqsan
waafaqsan
Qiimayn:
Cinnamaldehyde
≥60%-95% ee GC 90.25%
Jireed:
Cufnaanta Qaraabada (25 ℃)
Tusmada Refractive (20℃)
Qiimaha Acid (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0185
1.5773
12.70
Kiimiko: 
Arsenic (As)
hogaanka (Pb)
Cadmium (Cd)
Meerkuri (Hg)
Biraha culus
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10pm
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan
Microbial:
Wadarta tirada saxanada
Khamiirka & Caaryada
E.Coli Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative Negative
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan

Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.

Magaca Alaabta: Caleen Qorfe & Saliid Laanta Magaca Laatiinka: Cinnamomum cassia Presl
Lambarka Dufcada: 20171023 Qaybta la isticmaalay: Caleen & Laan
Tirada Dufcada: 3000KG Taariikhda Falanqaynta: Nofeembar 18, 2017
Taariikhda wax-soo-saarka: Oktoobar 23, 2017 Taariikhda Shahaadada: Nofeembar 30, 2017
ITEM QAABKA NATIIJADA
Sharaxaad:
Muuqashada
ur
Soosaar Xalka
Jaalle ilaa Bunni casaanka ah Saliid cad
Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah
Biyo la miiray
Yellow Cad dareere ah
waafaqsan
waafaqsan
Qiimayn:
Cinnamaldehyde
≥75% ee GC 77.90%
Jireed:
Cufnaanta Qaraabada (25 ℃)
Tusmada Refractive (20℃)
1.0550-1.0700
1.6020-1.6140
1.0610
1.6090
Kiimiko: 
Arsenic (As)
hogaanka (Pb)
Cadmium (Cd)
Meerkuri (Hg)
Biraha culus
≤2pm
≤5pm
≤1pm
≤0.1pm
≤10pm
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan
Microbial:
Wadarta tirada saxanada
Khamiirka & Caaryada
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
xun
xun
waafaqsan
waafaqsan
waafaqsan
waafaqsan
waafaqsan

Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.


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