Soosaarista jilif qorfe, Cinnamaldehyde, aldehyde qorfe
Tilmaamid
10%,20%,30%,40% Polyphenols by UV
10%,20% Flavone by UV
5% 10% 20% Cinnamaldehyde ee HPLC
70% -85% Cinnamaldehyde (Cinnamic aldehyde) Saliida GC (Steam-Distilled iyo Co2 Supercritical Extraction)
Hordhac
Cinnamon Cassia Bark (Cortex Cinnamomi) waa jilif la qalajiyey ee geedka "Cinnamomum Cassia Presl." Cortex Cinnamomi waxay qani ku tahay saliidda kacsan, saliidda waxaa ku jira Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, alkohol qorfe, β-elemenecopaene iwm sidoo kale waxaa ku jira polyphenols iyo flavonoids badan.
Warshadeenu waxay qabataa burburin heerkul hooseeya, Kaarboon laba ogsaydh (CO2) soo saarista - kala saarista - sifaynta si loo helo Saliidda Cinnamaldehyde. polyphenols iyo flavonoids waxaa soo saara walxaha ka dib markii la soo saaro Supercritical carbon dioxide (CO2), waa polyphenols iyo flavonoids saafi ah oo leh maaddo aad u hooseeysa oo cinnamaldehyde ah oo aan ka badneyn 10ppm iyo coumarin in ka badan 200ppm.
Waxaan isku darsanay Saliida Cinnamaldehyde ee awooda jilif si aan u helno badeeco cusub oo loogu talagalay wax lagu daro quudinta, oo ay ku jiraan seddexda maaddooyinka ugu muhiimsan: Cinnamaldehyde, polyphenols iyo flavonoids.
Codsiga ugu cad ee cinnamaldehyde waa sida dhadhanka xanjada, jalaatada, nacnaca, dareeraha iyo cabitaannada; Heerarka isticmaalka ayaa u dhexeeya 9 ilaa 4,900 qaybood halkii milyan (ppm) (taas oo ah, in ka yar 0.5%). Waxa kale oo loo isticmaalaa qaar ka mid ah cadarka dabiiciga ah, macaan, ama udgoonka miraha leh. Almond, khudaar, subag, iyo udgoon kale ayaa laga yaabaa inay qayb ahaan ka shaqeeyaan xarunta si ay u urayaan. Cinnamaldehyde waxaa loo isticmaali karaa sida sinnaanta cuntada; qolof budo ah oo la carfeeyey oo leh cinnamaldehyde waxa loo suuq gayn karaa sidii qorfe budada ah. Qaar ka mid ah badarka quraacda ayaa ka kooban ilaa 187 ppm cinnamaldehyde.
Cinnamaldehyde waxa lagu tijaabiyay cayayaan badbaado leh oo waxtar leh oo lagaga hortagayo dirxiga kaneecada Trans-cinnamaldehyde waxa ay u shaqaysaa sidii qiiqa-fumigata iyo ka-hortagga la taaban karo ee kaneecada dadka waaweyn. Waxa kale oo ay leedahay sifooyinka bakteeriyada iyo fungal.
Cinnamaldehyde waa daxal celiyaha birta iyo alwaaxyada kale. Waxaa la rumeysan yahay inay sameyso filim difaac ah oo ku yaal dusha birta.
Codsiga
A) Hantida Qorfaha Cassia Saliida (Oil Cinnamaldehyde) Cinnamic aldehyde
Waxay leedahay bakteeriyada, anti-bararka, Kobcinta difaaca waxayna kor u qaadaa cad, Anti-buro; Cadaadiska dhiigga oo hooseeya, miisaan lumis. waxaa si weyn loogu isticmaalaa cuntada sida xilli; waxyaalaha la isku qurxiyo, alaabta qubeyska, udugga sida caddaynta iyo ka saar xuub-xaq-koobeedka.
B) Hantida polyphenols iyo flavonoids ee laga soosaaray jilif Cassia qorfe.
Waxay hoos u dhigi kartaa sonkorta dhiigga, nidaamisa dufanka dhiigga, waxay iska caabin kartaa oksaydhka, waxay xoojisaa shaqada dheef-shiidka, baabi'inta ururinta dheef-shiid kiimikaadka, waxay yareyn kartaa xanuunka caloosha iyo mindhicirka, waxay xakameysaa samaynta boogaha gastric iyo hawlaha kale, waxaana loo isticmaalaa cuntada, alaabta ceeriin ee dawooyinka, alaabta caafimaadka.
C) Hantida Qorfaha Cassia Bark budada ah oo lagu daray Saliida Cinnamaldehyde, Cinnamic aldehyde oo loo isticmaalo quudinta sida wax lagu daro quudinta dareenka.
Saliidda Cinnamaldehyde (Cinnamic aldehyde) waxay leedahay shaqooyin:
a) jeermiska bakteeriyada, ka hortagga bakteeriyada, cudurada fangas ee xoolaha.
b) Kahortagga fayraska, kor u qaada difaaca xoolaha.
c) Hagaajinta awoodda quudinta iyo wanaajinta rabitaanka cuntada xoolaha.
d) Ficil ka celinaya cayayaanka
Shahaadada Falanqaynta ee Tixraaca
Magaca Alaabta: | Soosaar Qorfe | Magaca Botanical: | Qorfe Cassia | |||
Lambarka Dufcada: | 20160314 | Qaybta la isticmaalay: | Jilif | |||
Tirada Dufcada: | 500kg | Taariikhda Falanqaynta: | Maarso 16, 2016 | |||
Taariikhda wax-soo-saarka: | Maarso 14, 2016 | Taariikhda Shahaadada: | Maarso 16, 2016 |
ITEM | QAABKA | NATIIJADA | |||||
Sharaxaad: Muuqashada ur Cabbirka walxaha Soosaar Xalka |
Sifada budada Fiican ee Brown & Jaallaha 100% dhaaf 80 mesh Biyaha iyo Ethanol |
waafaqsan waafaqsan waafaqsan waafaqsan |
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Qiimayn: Polyphenols qorfe |
By ≥30% by UV |
30.28% | |||||
Jireed: Khasaare xagga qalajinta Wadarta Dambas |
≤5% ≤5% |
3.76% 3.61% |
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Kiimiko: Biraha culus Arsenic (As) hogaanka (Pb) Meerkuri (Hg) Cadmium (Cd) Haraaga dareeraha |
≤10 ppm ≤2pm ≤2pm ≤0.1pm ≤0.2pm ≤3000 ppm |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
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Microbial: Wadarta tirada microbacterial-ka Khamiirka & Caaryada E. Coli Salmonella Staphylococcus |
1000cfu/g 100cfu/g xun xun xun |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
Gabagabo: Waafaqid qeexid.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.:
Nolosha shelf: 24 bilood marka si habboon loo kaydiyo.
Magaca Alaabta: | Qorfe Cassia Saliida jilif | Magaca Laatiinka: | Cinnamomum cassia Presl | |||||
Lambarka Dufcada: | 20170314 | Qaybta la isticmaalay: | Jilif | |||||
Tirada Dufcada: | 2000KG | Taariikhda Falanqaynta: | Maarso 15, 2017 | |||||
Taariikhda wax-soo-saarka: | Maarso 14, 2017 | Taariikhda Shahaadada: | Maarso 17, 2017 |
ITEM | QAABKA | NATIIJADA | |||||
Sharaxaad: Muuqashada ur Soosaar Xalka |
Jaalle ilaa Bunni casaanka ah Saliid cad Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah Soo saarista heer sare CO2 |
waafaqsan waafaqsan waafaqsan |
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Qiimayn: Cinnamaldehyde |
≥60%-95% ee GC | 74.70% | |||||
Jireed: Cufnaanta Qaraabada (25 ℃) Tusmada dib-u-celinta (20 ℃) Qiimaha Asiidhka (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0312 1.5882 12.40 |
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Kiimiko: Arsenic (As) hogaanka (Pb) Cadmium (Cd) Meerkuri (Hg) Biraha culus |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10pm |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
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Microbial: Wadarta tirada saxanada khamiirka & Caaryada E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.
Magaca Alaabta: | Qorfe Cassia Saliida jilif | Magaca Laatiinka: | Cinnamomum cassia Presl | |||||
Lambarka Dufcada: | 20180416 | Qaybta la isticmaalay: | Jilif | |||||
Tirada Dufcada: | 500KG | Taariikhda Falanqaynta: | Abriil 23, 2018 | |||||
Taariikhda wax-soo-saarka: | Abriil 16, 2018 | Taariikhda Shahaadada: | Abriil 23, 2018 |
ITEM | QAABKA | NATIIJADA | |||||
Sharaxaad: Urta muuqaalka Soosaar Xalka |
Jaalle ilaa Bunni casaanka ah Saliid cad Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah Soo saarista heer sare CO2 |
waafaqsan waafaqsan waafaqsan |
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Qiimayn: Cinnamaldehyde |
≥60%-95% ee GC | 90.25% | |||||
Jireed: Cufnaanta Qaraabada (25 ℃) Tusmada Refractive (20℃) Qiimaha Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5773 12.70 |
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Kiimiko: Arsenic (As) hogaanka (Pb) Cadmium (Cd) Meerkuri (Hg) Biraha culus |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10pm |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
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Microbial: Wadarta tirada saxanada Khamiirka & Caaryada E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g Negative Negative |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.
Magaca Alaabta: | Caleen Qorfe & Saliid Laanta | Magaca Laatiinka: | Cinnamomum cassia Presl | |||||
Lambarka Dufcada: | 20171023 | Qaybta la isticmaalay: | Caleen & Laan | |||||
Tirada Dufcada: | 3000KG | Taariikhda Falanqaynta: | Nofeembar 18, 2017 | |||||
Taariikhda wax-soo-saarka: | Oktoobar 23, 2017 | Taariikhda Shahaadada: | Nofeembar 30, 2017 |
ITEM | QAABKA | NATIIJADA | |||||
Sharaxaad: Muuqashada ur Soosaar Xalka |
Jaalle ilaa Bunni casaanka ah Saliid cad Macaan, qadhaadh, waxay leedahay udgoonka qorfe ee gaarka ah Biyo la miiray |
Yellow Cad dareere ah waafaqsan waafaqsan |
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Qiimayn: Cinnamaldehyde |
≥75% ee GC | 77.90% | |||||
Jireed: Cufnaanta Qaraabada (25 ℃) Tusmada Refractive (20℃) |
1.0550-1.0700 1.6020-1.6140 |
1.0610 1.6090 |
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Kiimiko: Arsenic (As) hogaanka (Pb) Cadmium (Cd) Meerkuri (Hg) Biraha culus |
≤2pm ≤5pm ≤1pm ≤0.1pm ≤10pm |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
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Microbial: Wadarta tirada saxanada Khamiirka & Caaryada E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g xun xun |
waafaqsan waafaqsan waafaqsan waafaqsan waafaqsan |
Gabagabo: U hoggaansan qeexida.
Kaydinta: Ku kaydi meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf: 2 sano marka si habboon loo kaydiyo.