Curcumin Curcuminoids USP Kereiti
Tlhaloso
95% Curcuminoids (70% Curcumin) ka HPLC, USP Kereiti
Selelekela
Curcumin ( CAS No. 458-37-7, Foromo ea lik'hemik'hale: C21H20O6) ke lik'hemik'hale tse mosehla tse khanyang tse hlahisoang ke limela tsa mefuta ea Curcuma longa. Ke curcuminoid e ka sehloohong ea turmeric (Curcuma longa), setho sa lelapa la ginger, Zingiberaceae. E rekisoa e le tlatsetso ea litlama, motsoako oa litlolo, tatso ea lijo le mebala ea lijo.
Curcumin (CAS No. 458-37-7, Chemical formula: C21H20O6) ke diarylheptanoid, ea sehlopha sa curcuminoids, e leng li-pigment tsa phenolic tse ikarabellang bakeng sa 'mala o mosehla oa turmeric.
Kopo
Curcumin e ka sebelisoa e le lisebelisoa tse tala tsa meriana tse sebelisoang haholo lefapheng la meriana; Curcumin e ka sebelisoa e le lihlahisoa tsa ho laola ho ilela khoeli, e sebelisoa haholo-holo indastering ea lihlahisoa tsa bophelo bo botle;
Curcumin e ka sebelisoa e le li-pigments, li-additives tsa lijo, e sebelisoa haholo indastering ea litlolo.
Lisebelisoa tse atileng haholo ke motsoako oa tlatsetso ea lijo, litlolong, joalo ka tatso ea lijo, joalo ka lino tse takiloeng ka turmeric ka Boroa le Boroa-bochabela ho Asia, le joalo ka 'mala oa lijo, joalo ka phofo ea kheri, mosetareta, butter, chisi. E le kenyelletso ea lijo bakeng sa 'mala o mosehla oa lamunu lijong tse lokisitsoeng,
Curcumin e na le tlhaho e hloekileng, mebala e matla, e thibelang mocheso hantle le ho qhibiliha ho hotle. E sebelisoa haholo likukung, lipompong, lijong tse entsoeng ka makotikoting, pickles, lino, li-condiments, lijo tse halikiloeng, joalo-joalo.
Setifikeiti sa Analysis For Reference
Lebitso la Sehlahisoa: | Motsoako oa Turmeric | Lebitso la Selatine: | Curcuma Longa L. | |||
Nomoro ea Batch: | 20210404 | Karolo e Sebelisitsoeng: | Rhizome | |||
Bongata ba Batch: | 500KG | Letsatsi la Tlhahlobo: | La 7 Mmesa, 2021 | |||
Letsatsi la Tlhahiso: | La 4 Mmesa, 2021 | Letsatsi la Setifikeiti: | La 7 Mmesa, 2021 |
ITEM |
TS'ELISO |
LIPHETHO |
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Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana Hlakola Litlhapi Karolelano ea Ntša |
Phofo e Sehla ho ea ho Orange Sebopeho 90% e feta 80 mesh sieve Ethanol le Ethyl acetate 35-40:1 |
E lumellana E lumellana E lumellana E lumellana E lumellana |
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Tlhahlobo: Li-curcuminoids Curcumin Desmethoxycurcumin Bisdesmethoxycurcumin |
≥95% ka HPLC ≥70% ka HPLC |
95.15% 71.99% 17.31% 5.85% |
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'Mele: Solubility Tahlehelo ka ho Omisa Kakaretso ea Molora Boima ba Bongata |
Solubility e ntle ho Ethanol ≤5% ≤1% 30-50g / 100ml |
E lumellana 0.20% 0.34% 38g/100ml |
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K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima Masala a chefo e bolaeang likokoanyana |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm Lumellana le melaoana ea EU |
<0.2ppm <0.2ppm 0.02ppm 0.02ppm E lumellana E lumellana |
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Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max E mpe E mpe E mpe |
E lumellana 20cfu/g E lumellana E lumellana E lumellana |
Qetello Ikamahanya le maemo a USP a boletsoeng
Boloka sebakeng se pholileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf bophelo ba lilemo tse 2 ha li bolokiloe hantle.