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sehlahisoa

Curcumin Curcuminoids USP Kereiti

Tlhaloso e Khutšoanyane:

  • Mantsoe a tšoanang: Curcumin, li-curcuminoids
  • Ponahalo: Phofo e Bosehla ho ea ho Orange
  • Lisebelisoa tse sebetsang:  Li-curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin)

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

95% Curcuminoids (70% Curcumin) ka HPLC, USP Kereiti

Selelekela

Curcumin ( CAS No. 458-37-7, Foromo ea lik'hemik'hale: C21H20O6) ke lik'hemik'hale tse mosehla tse khanyang tse hlahisoang ke limela tsa mefuta ea Curcuma longa. Ke curcuminoid e ka sehloohong ea turmeric (Curcuma longa), setho sa lelapa la ginger, Zingiberaceae. E rekisoa e le tlatsetso ea litlama, motsoako oa litlolo, tatso ea lijo le mebala ea lijo.

Curcumin (CAS No. 458-37-7, Chemical formula: C21H20O6) ke diarylheptanoid, ea sehlopha sa curcuminoids, e leng li-pigment tsa phenolic tse ikarabellang bakeng sa 'mala o mosehla oa turmeric.

Kopo

Curcumin e ka sebelisoa e le lisebelisoa tse tala tsa meriana tse sebelisoang haholo lefapheng la meriana; Curcumin e ka sebelisoa e le lihlahisoa tsa ho laola ho ilela khoeli, e sebelisoa haholo-holo indastering ea lihlahisoa tsa bophelo bo botle;

Curcumin e ka sebelisoa e le li-pigments, li-additives tsa lijo, e sebelisoa haholo indastering ea litlolo.

Lisebelisoa tse atileng haholo ke motsoako oa tlatsetso ea lijo, litlolong, joalo ka tatso ea lijo, joalo ka lino tse takiloeng ka turmeric ka Boroa le Boroa-bochabela ho Asia, le joalo ka 'mala oa lijo, joalo ka phofo ea kheri, mosetareta, butter, chisi. E le kenyelletso ea lijo bakeng sa 'mala o mosehla oa lamunu lijong tse lokisitsoeng,

Curcumin e na le tlhaho e hloekileng, mebala e matla, e thibelang mocheso hantle le ho qhibiliha ho hotle. E sebelisoa haholo likukung, lipompong, lijong tse entsoeng ka makotikoting, pickles, lino, li-condiments, lijo tse halikiloeng, joalo-joalo.

Setifikeiti sa Analysis For Reference

Lebitso la Sehlahisoa: Motsoako oa Turmeric Lebitso la Selatine: Curcuma Longa L.
Nomoro ea Batch: 20210404 Karolo e Sebelisitsoeng: Rhizome
Bongata ba Batch: 500KG Letsatsi la Tlhahlobo: La 7 Mmesa, 2021
Letsatsi la Tlhahiso: La 4 Mmesa, 2021 Letsatsi la Setifikeiti: La 7 Mmesa, 2021

ITEM

TS'ELISO

LIPHETHO

Tlhaloso:
Ponahalo
Monko o monate
Boholo ba likaroloana
Hlakola Litlhapi
Karolelano ea Ntša
Phofo e Sehla ho ea ho Orange
Sebopeho
90% e feta 80 mesh sieve
Ethanol le Ethyl acetate
35-40:1
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
Tlhahlobo:
Li-curcuminoids
Curcumin
Desmethoxycurcumin
Bisdesmethoxycurcumin
 ≥95% ka HPLC
≥70% ka HPLC
 
95.15%
71.99%
17.31%
5.85%
'Mele:
Solubility
Tahlehelo ka ho Omisa
Kakaretso ea Molora
Boima ba Bongata
Solubility e ntle ho Ethanol
≤5%
≤1%
30-50g / 100ml
E lumellana
0.20%
0.34%
38g/100ml
K'hemik'hale:
Arsenic (As)
Ketapele (Pb)
Cadmium (Cd)
Mercury (Hg)
Litšepe tse boima
Masala a chefo e bolaeang likokoanyana
 ≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Lumellana le melaoana ea EU
<0.2ppm
<0.2ppm
0.02ppm
0.02ppm
E lumellana
E lumellana
Microbial:
Kakaretso ea Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
 ≤1000cfu/g Max
≤100cfu/g Max
E mpe
E mpe
E mpe
E lumellana
20cfu/g
E lumellana
E lumellana
E lumellana

Qetello Ikamahanya le maemo a USP a boletsoeng
Boloka sebakeng se pholileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf bophelo ba lilemo tse 2 ha li bolokiloe hantle.

Chromatogram bakeng sa Tšupiso


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