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sehlahisoa

Sekhechana sa Peo ea Morara, Vitis Vinifera Extract

Tlhaloso e Khutšoanyane:

  • Mantsoe a tšoanang: Vitis Vinifera Extract, Dry Grape Extract (Letlalo la morara + peo ea morara)
  • Ponahalo: Bosootho bo bofubelu ho ea ho Phofo e Ntle ea Brown
  • Lisebelisoa tse sebetsang: Proanthocyanidins, Polyphenols, Oligomeric proanthocyanidin complexes (OPCs)

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

90%, 95%, 98% Proanthocyanidins ka UV
60%, 70%, 80%, 90% Polyphenols ka UV
60%, 70%, 80% OPCs (Oligomeric Proanthocyanidins Complexes) ka HPLC
80% Polyphenols ka UV, 60% OPCs (Oligomeric Proanthocyanidins Complexes) ka HPLC, 0.75%Anthocyanins+anthocyanidins ka HPLC

Selelekela

Motsoako oa Peō ea Morara o ntšoa peōng ea semela sa "Vitis Vinifera L.", Motsoako oa Peō ea Morara o na le lintho tse ngata tsa phenolic, tse ka bang 50% -70% ka kakaretso ea phenolic ea litholoana tsohle. Ntho ea phenolic e ka aroloa ka li-phenolic acid le flavonoids. Li-phenolic acids haholo-holo li kenyelletsa Hydroxy-cinnamic acid, Hydroxy-benzoic acid, Gallic acid le derivative ea eona. Li-flavonoid haholo-holo li kenyelletsa li-flavonols, li-Anthocyanins, Flavanols joalo-joalo. Li-flavanols le oligomer ea eona joalo-joalo li-flavonoids ke li-polyphenols tse ka sehloohong ho Metsoako ea Peō ea Morara.

Har'a metsoako eohle ea Peo ea Morara, Li-monomers ho Flavanols ke catechin, epicatechin, le epicatechin-3-gallate. Polymerization ea li-monomers tse fapaneng ho Flavanols yeild mme e theha Proanthocyanidins. Ho ea ka tekanyo ea polymerization, Proanthocyanidins e arotsoe ka OPCSs (Oligomeric Proanthocyanidins Complexes) le PPCs (Polymeric Proanthocyanidins). The bioactivity of OPCSs (Oligomeric Proanthocyanidins Complexes) e holimo ka ho fetisisa har'a Proanthocyanidins.

Feme ea rona e ka tlosa allergen ea Grape Seed Extract ka sete ea lisebelisoa tse kenyelletsang mochini oa centrifugal, le ho laola thepa e tala ea Peo ea Morara ka tieo ho qoba chefo ea aflatoxin, Ho feta moo feme ea rona e na le theknoloji ea ho tlosa chefo ea aflatoxin ha e ka fumanoa.

Re ka laola li-monomers, oligomers hammoho le li-polymers ho Extract ea Rōna ea Peō ea Morara, re lekile ho eketsa litaba tsa polymer tse neng li nkoa e le karolo e phahameng ea katleho ea moqomo oa Peō ea Morara. Re laola litekanyo tsohle ho kopana le EP, USP, JP hammoho le lijo, tšimo ea seno.

Kopo

Motsoako oa Peo ea Morara o Tsebahala Hantle ebile o nkuoa e le Antioxidant ea tlhaho Lefatšeng.

1) Antioxidant, Allergy, Anti-radiation le ho sireletsa sejana sa mali.

Motsoako oa Peo ea Morara o sebelisoa haholo meriana, litlolo le lijo tsa bophelo bo botle.

2) Antioxidant ea Phepo ea Tlhaho

Motsoako oa peo ea morara ho fokotsa lisosa tsa ho ruruha, ho sireletsa liphoofolo, ho boloka bophelo bo botle ba mala. Polyphenol - li-extracts tsa limela tse ngata tse kang li-extracts tsa peo ea morara li na le thuso bakeng sa ho thibela le ho thibela mekhoa ea ho ruruha ka maleng a liphoofolo tse ruuoang 'me ka hona e bohlokoa bakeng sa ho ntlafatsa bophelo ba liphoofolo le ts'ebetso. Grape Peed Extract e na le phaello ho mefuta eohle ea liphoofolo sehlopheng ka seng sa lilemo. Ka lebaka la likhakanyo tse ntlafalitsoeng tsa phepelo ea phepelo le bophelo bo botle, li-polyphenol li ka boloka litšenyehelo tsa tlhahiso bakeng sa lihoai. Ho feta moo, e bonolo ho bareki, kaha ha ho na phello e fetelletseng lihlahisoa tsa liphoofolo joalo ka lebese, mahe kapa nama.

Certificate Of Analysis For Reference

Lebitso la Sehlahisoa: Motsoako oa Peō ea Morara Lebitso la Selatine: Vitis Vinifera L.
Nomoro ea Batch: 20181107 Karolo e Sebelisitsoeng: peo
Bongata ba Batch: 800KG Letsatsi la Tlhahlobo: La 7 Pulungoana 2018
Letsatsi la Tlhahiso: La 7 Pulungoana 2018 Letsatsi la Setifikeiti: La 17 Pulungoana 2018
ITEM TS'ELISO LIPHETHO
Tlhaloso: 
Ponahalo
Monko o monate
Boholo ba likaroloana
Hlakola Litlhapi
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown
Sebopeho
100% e fetisa 80 mesh sieve
Metsi
E lumellana
E lumellana
E lumellana
E lumellana
Tlhahlobo: 
Proanthocyanidins
Li-polyphenols
Li-OPC
≥95% ka UV
≥70% ka UV (Folin-C)
(Tlhahiso: Gallic Acid)
≥50% ka HPLC
96.37%
71.88%
52.18%
'Mele:
Tahlehelo ka ho Omisa
Sulpahted Ash
Boima ba Bongata
≤5.00%
≤3.00%
40-55g / 100ml
3.23%
1.80%
50.2g/100ml
K'hemik'hale: 
Arsenic (As)
Ketapele (Pb)
Cadmium (Cd)
Mercury (Hg)
Litšepe tse boima
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
Microbial:
Kakaretso ea Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
E mpe
E mpe
E mpe
<100cfu/g
<10cfu/g
E lumellana
E lumellana
E lumellana

Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.

Lebitso la Sehlahisoa: Motsoako oa Peō ea Morara Lebitso la Selatine: Vitis Vinifera L.
Nomoro ea Batch: 20181118 Karolo e Sebelisitsoeng: peo
Bongata ba Batch: 1000KG Letsatsi la Tlhahlobo: Nov. 18, 2018
Letsatsi la Tlhahiso: Nov. 18, 2018 Letsatsi la Setifikeiti: La 28 Pulungoana 2018
ITEM TS'ELISO LIPHETHO
Tlhaloso:
Ponahalo
Monko o monate
Boholo ba likaroloana
Hlakola Litlhapi
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown
Sebopeho
100% e fetisa 80 mesh sieve
Metsi
E lumellana
E lumellana
E lumellana
E lumellana
Tlhahlobo:
Proanthocyanidins
Li-polyphenols
Li-OPC
≥98% ka UV
≥80% ka UV (Folin-C)
(Tlhahiso: Gallic Acid)
≥60% ka HPLC
98.46%
81.58%62.02%
'Mele:
Tahlehelo ka ho Omisa
Sulpahted Ash
Boima ba Bongata
≤5.00%
≤3.00%
40-55g / 100ml
3.53%
2.60%
50.6g/100ml
K'hemik'hale:
Arsenic (As)
Ketapele (Pb)
Cadmium (Cd)
Mercury (Hg)
Litšepe tse boima
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
Microbial:
Kakaretso ea Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
E mpe
E mpe
E mpe
<100cfu/g
<10cfu/g
E lumellana
E lumellana
E lumellana

Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.

Lebitso la Sehlahisoa: Peo ea Morara + Letlalo la Letlalo Lebitso la Selatine: Vitis Vinifera L.
Nomoro ea Batch: 20210705A Karolo e Sebelisitsoeng: Peo +Letlalo
Bongata ba Batch: 0.08KG Letsatsi la Tlhahlobo: La 29 Mmesa, 2021
Letsatsi la Tlhahiso: La 26 Mmesa, 2021 Letsatsi la Setifikeiti: La 29 Mmesa, 2021

ITEM

TS'ELISO

LIPHETHO

Tlhaloso:
Ponahalo
Monko o monate
Boholo ba likaroloana
Hlakola Litlhapi
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown
Sebopeho
100% e fetisa 80 mesh sieve
Metsi le Ethanol
E lumellana
E lumellana
E lumellana
E lumellana
Tlhahlobo:
Li-polyphenols
Li-OPC
Anthocyanins + anthocyanidins
≥80% ka UV (Folin-C)
(Tlhahiso: Gallic Acid)
≥60% ka HPLC
≥0.75% ka HPLC
E lumellana
82.30%
E lumellana
E lumellana
'Mele:
Tahlehelo ka ho Omisa
Kakaretso ea Molora
Boima ba Bongata
≤5.00%
≤3.00%
40-55g / 100ml
3.28%
1.44%
E lumellana
K'hemik'hale:
Arsenic (As)
Ketapele (Pb)
Cadmium (Cd)
Mercury (Hg)
Litšepe tse boima
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
Microbial:
Kakaretso ea Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
E mpe
E mpe
E mpe
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana

Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.


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