Sekhechana sa Peo ea Morara, Vitis Vinifera Extract
Tlhaloso
90%, 95%, 98% Proanthocyanidins ka UV
60%, 70%, 80%, 90% Polyphenols ka UV
60%, 70%, 80% OPCs (Oligomeric Proanthocyanidins Complexes) ka HPLC
80% Polyphenols ka UV, 60% OPCs (Oligomeric Proanthocyanidins Complexes) ka HPLC, 0.75%Anthocyanins+anthocyanidins ka HPLC
Selelekela
Motsoako oa Peō ea Morara o ntšoa peōng ea semela sa "Vitis Vinifera L.", Motsoako oa Peō ea Morara o na le lintho tse ngata tsa phenolic, tse ka bang 50% -70% ka kakaretso ea phenolic ea litholoana tsohle. Ntho ea phenolic e ka aroloa ka li-phenolic acid le flavonoids. Li-phenolic acids haholo-holo li kenyelletsa Hydroxy-cinnamic acid, Hydroxy-benzoic acid, Gallic acid le derivative ea eona. Li-flavonoid haholo-holo li kenyelletsa li-flavonols, li-Anthocyanins, Flavanols joalo-joalo. Li-flavanols le oligomer ea eona joalo-joalo li-flavonoids ke li-polyphenols tse ka sehloohong ho Metsoako ea Peō ea Morara.
Har'a metsoako eohle ea Peo ea Morara, Li-monomers ho Flavanols ke catechin, epicatechin, le epicatechin-3-gallate. Polymerization ea li-monomers tse fapaneng ho Flavanols yeild mme e theha Proanthocyanidins. Ho ea ka tekanyo ea polymerization, Proanthocyanidins e arotsoe ka OPCSs (Oligomeric Proanthocyanidins Complexes) le PPCs (Polymeric Proanthocyanidins). The bioactivity of OPCSs (Oligomeric Proanthocyanidins Complexes) e holimo ka ho fetisisa har'a Proanthocyanidins.
Feme ea rona e ka tlosa allergen ea Grape Seed Extract ka sete ea lisebelisoa tse kenyelletsang mochini oa centrifugal, le ho laola thepa e tala ea Peo ea Morara ka tieo ho qoba chefo ea aflatoxin, Ho feta moo feme ea rona e na le theknoloji ea ho tlosa chefo ea aflatoxin ha e ka fumanoa.
Re ka laola li-monomers, oligomers hammoho le li-polymers ho Extract ea Rōna ea Peō ea Morara, re lekile ho eketsa litaba tsa polymer tse neng li nkoa e le karolo e phahameng ea katleho ea moqomo oa Peō ea Morara. Re laola litekanyo tsohle ho kopana le EP, USP, JP hammoho le lijo, tšimo ea seno.
Kopo
Motsoako oa Peo ea Morara o Tsebahala Hantle ebile o nkuoa e le Antioxidant ea tlhaho Lefatšeng.
1) Antioxidant, Allergy, Anti-radiation le ho sireletsa sejana sa mali.
Motsoako oa Peo ea Morara o sebelisoa haholo meriana, litlolo le lijo tsa bophelo bo botle.
2) Antioxidant ea Phepo ea Tlhaho
Motsoako oa peo ea morara ho fokotsa lisosa tsa ho ruruha, ho sireletsa liphoofolo, ho boloka bophelo bo botle ba mala. Polyphenol - li-extracts tsa limela tse ngata tse kang li-extracts tsa peo ea morara li na le thuso bakeng sa ho thibela le ho thibela mekhoa ea ho ruruha ka maleng a liphoofolo tse ruuoang 'me ka hona e bohlokoa bakeng sa ho ntlafatsa bophelo ba liphoofolo le ts'ebetso. Grape Peed Extract e na le phaello ho mefuta eohle ea liphoofolo sehlopheng ka seng sa lilemo. Ka lebaka la likhakanyo tse ntlafalitsoeng tsa phepelo ea phepelo le bophelo bo botle, li-polyphenol li ka boloka litšenyehelo tsa tlhahiso bakeng sa lihoai. Ho feta moo, e bonolo ho bareki, kaha ha ho na phello e fetelletseng lihlahisoa tsa liphoofolo joalo ka lebese, mahe kapa nama.
Certificate Of Analysis For Reference
Lebitso la Sehlahisoa: | Motsoako oa Peō ea Morara | Lebitso la Selatine: | Vitis Vinifera L. | ||||
Nomoro ea Batch: | 20181107 | Karolo e Sebelisitsoeng: | peo | ||||
Bongata ba Batch: | 800KG | Letsatsi la Tlhahlobo: | La 7 Pulungoana 2018 | ||||
Letsatsi la Tlhahiso: | La 7 Pulungoana 2018 | Letsatsi la Setifikeiti: | La 17 Pulungoana 2018 |
ITEM | TS'ELISO | LIPHETHO | ||||||
Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana Hlakola Litlhapi |
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown Sebopeho 100% e fetisa 80 mesh sieve Metsi |
E lumellana E lumellana E lumellana E lumellana |
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Tlhahlobo: Proanthocyanidins Li-polyphenols Li-OPC |
≥95% ka UV ≥70% ka UV (Folin-C) (Tlhahiso: Gallic Acid) ≥50% ka HPLC |
96.37% 71.88% 52.18% |
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'Mele: Tahlehelo ka ho Omisa Sulpahted Ash Boima ba Bongata |
≤5.00% ≤3.00% 40-55g / 100ml |
3.23% 1.80% 50.2g/100ml |
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K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
E lumellana E lumellana E lumellana E lumellana E lumellana |
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Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max E mpe E mpe E mpe |
<100cfu/g <10cfu/g E lumellana E lumellana E lumellana |
Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.
Lebitso la Sehlahisoa: | Motsoako oa Peō ea Morara | Lebitso la Selatine: | Vitis Vinifera L. | ||||
Nomoro ea Batch: | 20181118 | Karolo e Sebelisitsoeng: | peo | ||||
Bongata ba Batch: | 1000KG | Letsatsi la Tlhahlobo: | Nov. 18, 2018 | ||||
Letsatsi la Tlhahiso: | Nov. 18, 2018 | Letsatsi la Setifikeiti: | La 28 Pulungoana 2018 |
ITEM | TS'ELISO | LIPHETHO | ||||||
Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana Hlakola Litlhapi |
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown Sebopeho 100% e fetisa 80 mesh sieve Metsi |
E lumellana E lumellana E lumellana E lumellana |
||||||
Tlhahlobo: Proanthocyanidins Li-polyphenols Li-OPC |
≥98% ka UV ≥80% ka UV (Folin-C) (Tlhahiso: Gallic Acid) ≥60% ka HPLC |
98.46% 81.58%62.02% |
||||||
'Mele: Tahlehelo ka ho Omisa Sulpahted Ash Boima ba Bongata |
≤5.00% ≤3.00% 40-55g / 100ml |
3.53% 2.60% 50.6g/100ml |
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K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
E lumellana E lumellana E lumellana E lumellana E lumellana |
||||||
Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max E mpe E mpe E mpe |
<100cfu/g <10cfu/g E lumellana E lumellana E lumellana |
Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.
Lebitso la Sehlahisoa: | Peo ea Morara + Letlalo la Letlalo | Lebitso la Selatine: | Vitis Vinifera L. |
Nomoro ea Batch: | 20210705A | Karolo e Sebelisitsoeng: | Peo +Letlalo |
Bongata ba Batch: | 0.08KG | Letsatsi la Tlhahlobo: | La 29 Mmesa, 2021 |
Letsatsi la Tlhahiso: | La 26 Mmesa, 2021 | Letsatsi la Setifikeiti: | La 29 Mmesa, 2021 |
ITEM |
TS'ELISO |
LIPHETHO |
Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana Hlakola Litlhapi |
Bosootho bo bofubelu ho isa ho Phofo e Ntle ea Brown Sebopeho 100% e fetisa 80 mesh sieve Metsi le Ethanol |
E lumellana E lumellana E lumellana E lumellana |
Tlhahlobo: Li-polyphenols Li-OPC Anthocyanins + anthocyanidins |
≥80% ka UV (Folin-C) (Tlhahiso: Gallic Acid) ≥60% ka HPLC ≥0.75% ka HPLC |
E lumellana 82.30% E lumellana E lumellana |
'Mele: Tahlehelo ka ho Omisa Kakaretso ea Molora Boima ba Bongata |
≤5.00% ≤3.00% 40-55g / 100ml |
3.28% 1.44% E lumellana |
K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
E lumellana E lumellana E lumellana E lumellana E lumellana |
Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Max E mpe E mpe E mpe |
E lumellana E lumellana E lumellana E lumellana E lumellana |
Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.