Astaxanthin ea Tlhaho, Haematococcus Pluvialis Extract
Tlhaloso
1.5%-5% Astaxanthin Phofo ka UV/HPLC
2%-3% Astaxanthin Phofo ka UV, Haematococcus Pluvialis Powder e robehileng leboteng
1% -10% Astaxanthin Oleoresin (Astaxanthin Oil) ka UV/HPLC e ntšitsoeng ke Ethanol
5%, 10% Astaxanthin Oleoresin (Astaxanthin Oil) ka UV / HPLC e ntšitsoeng ke Supercritical CO2
2.5% Astaxanthin Metsi a qhibilihang phofo ke HPLC
Selelekela
Astaxanthin e khetholloa e le xanthophyll
Astaxanthin ke keto-carotenoid. Ke ea sehlopha se seholoanyane sa metsoako ea lik'hemik'hale e tsejoang e le terpenes (e le tetraterpenoid).
Astaxanthin ke 'mala o mokhubelu oa mali' me e hlahisoa ka tlhaho metsing a hloekileng a microalgae Haematococcus pluvialis le fungus ea tomoso Xanthophyllomyces dendrorhous (eo hape a tsejoang e le Phaffia).
Astaxanthin phofo e qhibilihang ka metsi e fumanoa ka emulsification ea
haematococcus pluvialis e ntšitsoeng ka boroku bo qhibilihang ka metsing le acacia le tse ling
bakhethoa; karolo e kholo ke astaxanthin e tsoang haematococcus
pluvialis; ha e bapisoa le oli ea astaxanthin, phofo ea astaxanthin e qhibilihang ka metsing
e entsoe ka oli ea astaxanthin e sa keneng ka metsing, e sebetsoang bakeng sa metsi
ho qhibiliha le ho fafatsa ho omisitsoe ka mokhoa oa emulsification; ke lamunu
ho khubelu mme tharollo ea eona ea metsi e khubelu ea lamunu.
Oli ea tlhaho ea astaxanthin e ntšoa ho haematococcus pluvialis ka ho senyeha ha sele ka joala bo jeoang tlas'a mocheso o phahameng le khatello e phahameng.
Kopo
1) Lerako le robehileng la Astaxanthin
phofo e monngoa habonolo haholoanyane. E ka sebelisoa bakeng sa li-additives tsa lijo, lihlahisoa tsa bophelo bo botle, lisebelisoa tsa lijo, phepo (aquaculture, likhoho, joalo-joalo).
2) Astaxanthin Metsi a qhibilihang Powder e ka eketsoa ka lino tse sa bonahaleng tse tšoanang le lero la lamunu. Astaxanthin e ka eketsoa ka lino tse sa nke lehlakore kapa tse nang le asiti ka lebaka la botsitso bo botle ba molek'hule ea eona ea emulsion mme e monngoa habonolo ke 'mele ea batho.
3) Astaxanthin Oleoresin (Oli ea Astaxanthin) e ka sebelisoa e le tlatsetso ea lijo (seno se se nang joala, jelly, lihlahisoa tsa lebese, likuku, joalo-joalo), 'me li ka kenyelletsoa lijong tse tloaelehileng le litlolo.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahisoa: | Astaxanthin | Lebitso la Selatine: | Haematococcus Pluvialis | ||||
Nomoro ea Batch: | 20190924 | Karolo e Sebelisitsoeng: | – | ||||
Bongata ba Batch: | 180KG | Letsatsi la Tlhahlobo: | La 24 Loetse 2019 | ||||
Letsatsi la Tlhahiso: | La 24 Loetse 2019 | Letsatsi la Setifikeiti: | Mphalane 2, 2019 |
ITEM | TS'ELISO | LIPHETHO | ||||
Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana |
Phofo e Kgubedu e Lefifi Sebopeho 100% e fetisa 80 mesh sieve |
E lumellana E lumellana E lumellana |
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Tlhahlobo: Astaxanthin |
ka HPLC ≥2.00% |
2.25% | ||||
'Mele: Tahlehelo ka ho Omisa Kakaretso ea Molora |
≤10% ≤15% |
3.39% 1.51% |
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K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.33ppm 0.37ppm Ha e Fumanehe Ha e Fumanehe E lumellana |
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Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.92MPN/g E mpe E mpe |
3500cfu/g Ha e Fumanehe Ha e Fumanehe Ikamahanya Ikamahanya |
Qetello: Ikamahanye le litlhaloso (Mophato oa Lijo)
Polokelo: Boloka sebakeng se phodileng (ka tlase ho 4°) & sebakeng se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.
Lebitso la Sehlahisoa: | Astaxanthin Oleoresin | Lebitso la Selatine: | Haematococcus Pluvialis | |||||
Nomoro ea Batch: | 20200306 | Karolo e Sebelisitsoeng: | ||||||
Bongata ba Batch: | 200KG | Letsatsi la Tlhahlobo: | La 6 Hlakubele 2020 | |||||
Letsatsi la Tlhahiso: | La 6 Hlakubele 2020 | Letsatsi la Setifikeiti: | La 6 Hlakubele 2020 |
ITEM | TS'ELISO | LIPHETHO | |||||
Tlhaloso: Ponahalo |
Mokelikeli o Lefifi oa Oily Viscous, Ha ho coke, Bobolu le Monko o mong o ikhethang, Ha ho Monko, Ha ho litšila tse bonahalang |
E lumellana | |||||
Tlhahlobo: Astaxanthin |
≥10% ka HPLC | 10.28% | |||||
'Mele: Mongobo Kakaretso ea Molora |
≤5% ≤5% |
0.36% 0.05% |
|||||
K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima PAH4 Masala a chefo e bolaeang likokoanyana |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm ≤50 827/CAC |
0.35ppm Ha e fumanwe Ha e fumanwe Ha e fumanwe <10ppm 11 Ha e fumanwe |
|||||
Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.3MPN/g E mpe E mpe |
<100cfu/g <50cfu/g Ha e fumanwe E lumellana E lumellana |
Qetello: Ikamahanye le litlhaloso.
Polokelo: Boloka sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf bophelo: lilemo tse 2 ha li bolokiloe hantle.
Lebitso la Sehlahisoa: | Astaxanthin | Lebitso la Selatine: | Haematococcus Pluvialis | ||||
Nomoro ea Batch: | 20200801 | Karolo e Sebelisitsoeng: | – | ||||
Bongata ba Batch: | 200KG | Letsatsi la Tlhahlobo: | La 2 Phato 2020 | ||||
Letsatsi la Tlhahiso: | La 1 Phato 2020 | Letsatsi la Setifikeiti: | La 10 Phato, 2020 |
ITEM | TS'ELISO | LIPHETHO | ||||
Tlhaloso: Ponahalo Monko o monate Boholo ba likaroloana |
Phofo e Kgubedu e Lefifi Sebopeho 100% e fetisa 80 mesh sieve |
E lumellana E lumellana E lumellana |
||||
Assay: Astaxanthin |
ka HPLC ≥2.50% |
2.68% | ||||
'Mele: Tahlehelo ka ho Omisa Kakaretso ea Molora |
≤10% ≤5% |
3.21% 1.26% |
||||
K'hemik'hale: Arsenic (As) Ketapele (Pb) Cadmium (Cd) Mercury (Hg) Litšepe tse boima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.31ppm 0.34ppm Ha e Fumanehe Ha e Fumanehe E lumellana |
||||
Microbial: Kakaretso ea Plate Count Yeast & Mold E.Coli Salmonella Staphylococcus |
≤10000cfu/g Max ≤100cfu/g Max ≤0.92MPN/g E mpe E mpe |
6500cfu/g <10cfu/g Ha e Fumanehe Ikamahanya Ikamahanya |
Qetello: Ikamahanye le litlhaloso (Mophato oa Lijo)
Polokelo: Boloka sebakeng se phodileng (ka tlase ho 4°) & sebakeng se omileng. Qoba hole le khanya e matla le mocheso.
Shelf life: lilemo tse 2 ha li bolokiloe hantle.