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Star Anise Oil, Star Aniseed Oil

Short Description:

  • Synonyms: Star Anise Seed Oil
    Star Aniseed Oil
  • Appearance: Colorless to Pale Yellow Liquid
  • Active ingredients: Trans-Anethole Natural

Product Detail

Product Tags

Specification

87% Trans-Anethole Natural by GC

Introduction

Star Anise Oil  (Star aniseed Oil, CAS NO. 8007-70-3) is obtained from steam distillation from fresh and partly dried  the fruit of the Chinese evergreen tree Illicium verum and it is present in the fruit shell, not in the seed. The oil is a clear, colourless to pale yellow liquid, with aromatic, sweet and pleasant fragrance that is similar to that of Anise, but less subtle and slightly bitterer.

Anethole (Trans-Anethole, CAS No.104-46-1) also known as anise camphor. Anethole is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of phenylpropanoid organic compounds.

Anethole is distinctly sweet, measuring 13 times sweeter than sugar. It is perceived as being pleasant to the taste even at higher concentrations. It is used in alcoholic drinks ouzo, rakı, anisette and absinthe, among others. It is also used in seasoning and confectionery applications, oral hygiene products, and in small quantities in natural berry flavors.

Application

It is widely used as Daily Flavor, Food Flavor, Industrial Flavor, Tobacco Flavor.

Certificate Of Analysis For Reference

Product Name: Star Aniseed Oil Latin Name: Illicium verum Hook.f.
Batch Number: 20210425 Used Part: Seed
Batch Quantity: 200KGS Analysis Date: May 6, 2021
Manufacture Date: April, 25, 2021 Certificate Date: May 6, 2021

ITEM

SPECIFICATION

RESULTS

Description:
Appearance
Odor
Extract Solvents
Colorless to pale Yellow transparent liquid
Anethole Odor
Water Distilled
Conforms
Conforms
Conforms
Assay:
Anethole
Estragole
Cis-Anethole
Anise Aldehyde
 ≥87% by GC
≤5%
≤0.5%
≤0.5%
89.47%
3.42%
0.30%
0.44%
Physical:
Relative Density (20℃)
Refractive Index (20℃)
Optical Rotation (20℃)
Solubility (20℃ in 90% ethanol)
Freezing Point(℃)
 0.975~0.992
1.5525~1.5600
-2°~+2°
1ml:3ml clear
≥15℃
0.891
1.5544
+0.942°
Conforms
15.30℃
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury (Hg)
Heavy Metals
 ≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤20ppm
Conforms
Conforms
Conforms
Conforms
Conforms
Microbial:
Total Plate Count
Yeast & Mold
E.Coli
Salmonella
Staphylococcus
 ≤1000cfu/g Max
≤100cfu/g Max
Negative
Negative
Negative
Conforms
Conforms
Conforms
Conforms
Conforms

Conclusion Conform to specification (Food standard GB1886.140-2015)
Storage Store in cool & dry place. Keep away from strong light and heat.
Shelf life 12 month when properly stored.


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