Ioli ye-Cinnamon Bark (i-Supercritical Extraction)
Inkcazo
I-74% yeCinnamaldehyde (Cinnamic aldehyde) nguGC
I-90% yeCarbonyl compounds (iCinnamaldehyde okanye iCinnamic aldehyde) ngeTitration
Intshayelelo
I-Cinnamon Cassia Bark (Cortex Cinnamomi) lixolo elomileyo lesityalo "Cinnamomum Cassia Presl." I-Cortex Cinnamomi ityebile kwioli eguqukayo, ioli iqulethe i-Cinnamic aldehyde, i-benzaldehyde, i-cinnamic acid, i-phenylpropyl acetate, i-cinnamyl acetate, i-coumarin, i-Cinnamon alcohol, i-β-elemenecopaene njl. Kwakhona iqulethe i-polyphenols eninzi kunye ne-flavonoids.
Umzi-mveliso wethu wamkela i-smash yobushushu obuphantsi, i-Supercritical carbon dioxide (CO2) isicatshulwa - ukwahlukana - ukucocwa ukufumana i-Cinnamaldehyde Oli.
Isicelo
I-Cinnamon bark I-Oil Supercritical Extraction igcina zonke iincasa kunye nezithako ezisebenzayo kwi-Cinnamon bark. Isetyenziswa kakhulu kwindawo yokutya.
Ine-antibacterial, anti-inflammatory, Enhance immunity kwaye iphakamisa ezimhlophe, Anti-tumor; Ukunciphisa uxinzelelo lwegazi, ukunciphisa umzimba. isetyenziswa kakhulu ekutyeni njenge-seasoner, kunye nokutya okusebenzayo.
Isatifikethi sokuHlalutya
Igama lemveliso: | Ioli yeCinnamon Bark | Igama lesiLatini: | Cinnamomum cassia Presl | |||||
Inombolo yeBatch: | 20190910 | Icandelo elisetyenzisiweyo: | Ixolo | |||||
Ubungakanani bebhetshi: | 50KG | Umhla wohlalutyo: | Ngomhla we-15 kuMatshi, ngo-2020 | |||||
Umhla wokuveliswa: | NgoSeptemba 10, 2019 | Umhla wesatifikethi: | Ngomhla wama-22 kuMatshi, ngo-2020 |
INTO | INGCACISO | IZIPHUMO | |||||
Inkcazo: Imbonakalo Ivumba Ukukhupha izinyibilikisi |
Mthubi ukuya kuBomvu Brown oyile ecacileyo Uswiti, ukrakra, unevumba elikhethekileyo lesinamon I-Supercritical Extraction CO2 |
UBrown obomvu Iyahambelana Iyahambelana |
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Isivavanyi: Iikhompawundi zeCarbonyl (Cinnamic Aldehyde) |
≥90% ngeTitration (GB/T 14454.13-2008) |
90.10% | |||||
Ngokwenyama: Uxinaniso olunxulumeneyo (25℃) Isalathiso seRefractive (20℃) Ixabiso le-Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5785 12.10 |
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Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
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Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi ≤0.3MPN/g Ibi Ibi |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela: Ukuhambelana neMigangatho yenkcazo (GB1886.207-2016)
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-2 xa igcinwe kakuhle.
Igama lemveliso: | Ioli yeCinnamon Bark | Igama lesiLatini: | Cinnamomum cassia Presl | |||||
Inombolo yeBatch: | 20200108 | Icandelo elisetyenzisiweyo: | Ixolo | |||||
Ubungakanani bebhetshi: | 921.89KG | Umhla wohlalutyo: | NgoJanuwari 13, 2019 | |||||
Umhla wokuveliswa: | Nge-8 kaJanuwari 2019 | Umhla wesatifikethi: | NgoJanuwari 24, 2019 |
INTO | INGCACISO | IZIPHUMO | |||||
Inkcazo: Imbonakalo Ivumba Ukukhupha izinyibilikisi |
Mthubi ukuya kuBomvu Brown oyile ecacileyo Uswiti, ukrakra, unevumba elikhethekileyo lesinamon I-Supercritical Extraction CO2 |
UBrown obomvu Iyahambelana Iyahambelana |
|||||
Isivavanyi: Iikhompawundi zeCarbonyl (Cinnamic Aldehyde) |
≥90% ngeTitration (GB/T 14454.13-2008) |
90.62% | |||||
Ngokwenyama: Uxinaniso olunxulumeneyo (25℃) Isalathiso seRefractive (20℃) Ixabiso le-Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0098 1.5682 15 |
|||||
Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
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Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi ≤0.3MPN/g Ibi Ibi |
15cfu/g 10cfu/g Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela: Ukuhambelana neMigangatho yenkcazo (GB1886.207-2016)
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-2 xa igcinwe kakuhle.
Igama lemveliso: | Ioli yeCinnamon Bark | Igama lesiLatini: | Cinnamomum cassia Presl | |||||
Inombolo yeBatch: | 20200817 | Icandelo elisetyenzisiweyo: | Ixolo | |||||
Ubungakanani bebhetshi: | 968.23KG | Umhla wohlalutyo: | Nge-20 ka-Agasti 2020 | |||||
Umhla wokuveliswa: | Nge-17 ka-Agasti 2020 | Umhla wesatifikethi: | Nge-23 ka-Agasti 2020 |
INTO | INGCACISO | IZIPHUMO | |||||
Inkcazo: Imbonakalo Ivumba Ukukhupha izinyibilikisi |
Mthubi ukuya kuBomvu Brown oyile ecacileyo Uswiti, ukrakra, unevumba elikhethekileyo lesinamon I-Supercritical Extraction CO2 |
UBrown obomvu Iyahambelana Iyahambelana |
|||||
Isivavanyi: Iikhompawundi zeCarbonyl (Cinnamic Aldehyde) |
≥90% ngeTitration (GB/T 14454.13-2008) |
90.48% | |||||
Ngokwenyama: Uxinaniso olunxulumeneyo (25℃) Isalathiso seRefractive (20℃) Ixabiso le-Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0095 1.5736 11 |
|||||
Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
|||||
Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi ≤0.3MPN/g Ibi Ibi |
15cfu/g 10cfu/g Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela: Ukuhambelana neMigangatho yenkcazo (GB1886.207-2016)
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-2 xa igcinwe kakuhle.
Igama lemveliso: | Ioli yeCinnamon Bark | Igama lesiLatini: | Cinnamomum cassia Presl | |||||
Inombolo yeBatch: | 20210221 | Icandelo elisetyenzisiweyo: | Ixolo | |||||
Ubungakanani bebhetshi: | 1051.36KG | Umhla wohlalutyo: | NgoFebruwari 27, 2021 | |||||
Umhla wokuveliswa: | NgoFebruwari 21, 2021 | Umhla wesatifikethi: | Nge-3 kaMatshi, ngo-2021 |
INTO | INGCACISO | IZIPHUMO | |||||
Inkcazo: Imbonakalo Ivumba Ukukhupha izinyibilikisi |
Mthubi ukuya kuBomvu Brown oyile ecacileyo Uswiti, ukrakra, unevumba elikhethekileyo lesinamon I-Supercritical Extraction CO2 |
UBrown obomvu Iyahambelana Iyahambelana |
|||||
Isivavanyi: Iikhompawundi zeCarbonyl (Cinnamic Aldehyde) |
≥90% ngeTitration (GB/T 14454.13-2008) |
90.26% | |||||
Ngokwenyama: Uxinaniso olunxulumeneyo (25℃) I-Refractive Index (20℃) Ixabiso le-Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0086 1.5698 16 |
|||||
Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
|||||
Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi ≤0.3MPN/g Ibi Ibi |
10cfu/g 10cfu/g Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela: Ukuhambelana neMigangatho yenkcazo (GB1886.207-2016)
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-2 xa igcinwe kakuhle.