I-Echinacea Purpurea Extract, i-Echinacea Root Extract
Inkcazo
I-Echinacea Purpurea Extract I-4% yeePolyphenols yi-UV (iBanga lokuFundisa)
I-Echinacea Purpurea Extract 4%, i-7% ye-Polyphenols (i-Chicoric Acid-Cichoric acid, i-Caftaric Acid, i-Chlorogenic Acid kunye ne-Echinacoside) yi-HPLC, iBanga le-USP
I-Echinacea Purpurea Extract 1% (iBanga lokutyisa), 2%, 4%, 7%, 8% Chicoric Acid (Cichoric acid) yi-HPLC
I-Echinacea Augustifolia Extract 4% Echinacoside yi-HPLC
Intshayelelo
I-herbal yonke ye-Echinacea Purpurea ityebile kakhulu kwi-phenolic compound, kunye nezinye i-alkylamides (i-Neoherculin), i-flavonoids, i-polysaccharides kunye neoli eguqukayo. Ikhompawundi ye-phenolic inomsebenzi omninzi we-biological, iquka i-Caffeic acid, i-Chicoric Acid (i-Cichoric acid), i-echinacoside, i-chlorogenic acid, i-quinine acid, i-cichoric acid methyl ester, i-p-hydroxybenzoic acid, i-p-coumaric acid, i-ferulic acid, i-vanillic acid, i-caftaric. acid, cynarin, ethyl calleate njl.
Kwii-phenolic compounds ezivela kwi-Echinacea Purpurea, i-Chicoric acid (i-cichoric acid), i-echinacoside kunye ne-caftaric acid iyona nto ininzi.
I-chicoric acid (i-cichoric acid) yeyona nto isebenzayo kwi-Echinacea pupurea, i-chicoric acid (i-cichoric acid) yi-caffeic acid derivative, ephuma kwiqela le-polypfenols. I-chicoric acid (i-cichoric acid) izinzile kakhulu kwiimeko ezomileyo kodwa inokuchithwa yi-enzymes, efumaneka kwi-Echinacea, kwiimeko ezimanzi.
Isicelo
1) Ukuvuselela amajoni omzimba
I-Echinacea polysaccharides kunye nezinye iipolysaccharides zinokunyusa ubuninzi begranulocyte kunye ne-hemameba ukunyusa amajoni omzimba.
2) I-Anti-Bacterial kunye ne-Anti-infection
Isithako se-echinacoside kunye ne-Caffeic acid's derivative inomsebenzi wokuthintela kwiibhaktheriya.
3) Anti-virus
Iyakwazi ukuhlala kumkhuhlane kunye ne-herpes virus, i-Echinacea Purpurea Extract ingasetyenziselwa kwimveliso yezempilo ukwandisa ukugonywa.
I-4) Isithako sendalo sinokuthintela izifo zendyikityha kwaye sikhulise ukhuseleko kunye nokumelana neenkukhu kunye nemfuyo.
Isatifikethi soHlalutyo lweReference
Igama lemveliso: | I-Echinacea Purpurea Extract | Igama lesiLatini: | Echinacea Purpurea L |
Inombolo yeBatch: | 20180521 | Icandelo elisetyenzisiweyo: | Inxalenye yomoya |
Ubungakanani bebhetshi: | 500KG | Umhla wohlalutyo: | Ngomhla wama-26 kuCanzibe, ngo-2018 |
Umhla wokuveliswa: | Ngomhla wama-21 kuCanzibe, ngo-2018 | Umhla wesatifikethi: | Ngomhla wama-26 kuCanzibe, ngo-2018 |
INTO |
INGCACISO |
IZIPHUMO |
Inkcazo: Imbonakalo Ivumba & incasa Ubungakanani beNcam |
Umgubo oBrown kunye noMthubi oFizileyo Iimpawu I-100% iphumelele i-80 mesh |
Iyahambelana Iyahambelana Iyahambelana |
Isivavanyi:Polyphenol | ngu UV≥4% |
4.14% |
Ngokwenyama: Ilahleko ekomisweni IAcid-enganyibilikiyo Uthuthu |
≤5.0 % ≤5.0 % |
3.77% 3.61% |
Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima Intsalela yePesticide |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm Iimfuno ze-USP |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi Ibi Ibi Ibi |
Vumelana Vumelana Vumelana Vumelana Vumelana |
Isiphelo: Iyahambelana neenkcukacha.
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-2 xa igcinwe kakuhle.
Igama lemveliso: | I-Echinacea Purpurea Extract | Igama lesiLatini: | Echinacea Purpurea L | |||||
Inombolo yeBatch: | 20170911 | Icandelo elisetyenzisiweyo: | Inxalenye yomoya | |||||
Ubungakanani bebhetshi: | 120KG | Umhla wohlalutyo: | NgoSeptemba 11, 2017 | |||||
Umhla wokuveliswa: | NgoSeptemba 11, 2017 | Umhla wesatifikethi: | NgoSeptemba 13, 2017 |
INTO | INGCACISO | IZIPHUMO | |||||
Inkcazo: Imbonakalo Ivumba & incasa Ubungakanani beNcam |
Umgubo oluhlaza ococekileyo Iimpawu I-100% iphumelele i-80 mesh |
Iyahambelana Iyahambelana Iyahambelana |
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Isivavanyi: I-Chicoric Acid |
nge HPLC≥7% | 7.08% | |||||
Ngokwenyama: Ilahleko ekomisweni IAcid-enganyibilikiyo Uthuthu |
≤5.0 % ≤5.0 % |
3.27% 3.57% |
|||||
Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima Intsalela yePesticide |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤10ppm Iimfuno ze-USP |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
|||||
Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi Ibi Ibi Ibi |
Vumelana Vumelana Vumelana Vumelana Vumelana |
Isiphelo: Iyahambelana neenkcukacha.
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: iminyaka emi-3 xa igcinwe kakuhle.
I-Chromatogram yereferensi