Iijinja zeOyile yeGinger
Inkcazo
I-10% -50% yeGingerols yi-HPLC
Intshayelelo
Ioyile yethu yejinja iThathwe ngokugqithisileyo kwingcambu yeGinger yesityalo: Zingiber officinale Roscoe.
Iqukethe iZingiberol, iZingiberene, iShogaol, iPhellandrene, iZingerone, i-Ar-curcumene, i-β-Elemene, njl.
Isicelo
1. Izongezo zokutya: iziqholo kunye neziqholo, izinto eziluhlaza zeti ye-ginger esheshayo kunye nesiselo sejinja.
2. Ukutya okuSebenzayo (iMpilo): i-anti-oxidation, i-anti-aging, ukuphatha i-migraine, i-rheumatism kunye ne-arthritis, isebenze ukuhamba kwegazi, iphucule ukuphendula kwepenis.
3. Amayeza: i-anti-bacterial, anti-inflammation, ukulwa nesifo sokunyakaza kunye nokunciphisa isicaphucaphu; ukufudumala kwe-spleen kunye nesisu sokukhupha ingqele, yenza ukuba ukuhamba kwegazi kusebenze, kuphucule ukusabela kwelungu lobudoda.
4. Iimveliso zoNonophelo lomntu: ukukhuthaza ukukhula kweenwele, unyango lwe-aroma
5. Iincasa kunye neziqholo: ezisetyenziselwa izimonyo, isiselo, i-toothpaste, i-air freshener.
6. Imichiza yemihla ngemihla: isepha engamanzi, ishampu yokuhlamba umzimba.
Isatifikethi soHlalutyo lweReference
Igama lemveliso: | I-Ginger Extract | Igama leBhotani: | Zingiber officinale Roscoe |
Inombolo yeBatch: | 20190827 | Icandelo elisetyenzisiweyo: | Ingcambu |
Ubungakanani bebhetshi: | 850KG | Umhla wohlalutyo: | 28 Septemba 2019 |
Umhla wokuveliswa: | EyeThupha. 27, 2019 | Umhla wesatifikethi: | Ngomhla wesi-6, ngo-2019 |
INTO | INGCACISO | IZIPHUMO | ||
Inkcazo: Imbonakalo Ivumba/Ukungcamla Ukunyibilika Ukukhupha i-Solvent |
Ulwelo olumdaka ngebala Uphawu Ayinyibiliki emanzini kwaye ayinyibiliki kwioli kunye nezinyibilikisi ezinamafutha Supercritical CO2 |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
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Isivavanyi: Iijinja 6-gingediol I-6-gingerol I-8-gingerol 6-shogaol I-10-gingerol 8-shogaol I-10-shogaol |
nguHPLC ≥40% |
48.81% 0.50 27.73% 0.24% 0.73% 6.15% 3.15% 10.31% |
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Ngokwenyama: Ilahleko ekomisweni Umxhuzulane (25℃) IRefraction (20℃) |
≤0.5 % 1.010-1.060 1.505-1.535 |
0.21% 1.0249 1.5177 |
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Ikhemikhali: Iintsimbi ezinzima Arsenic (Nje) Khokela (Pb) |
<10ppm <1ppm <1ppm |
Iyahambelana Iyahambelana Iyahambelana |
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IMicrobiology: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli. Salmonella Staphylococcus |
<1000cfu/g <100cfu/g Ibi Ibi Ibi |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela: Ukuhambelana neenkcukacha.
Ugcino: Gcina kwindawo epholileyo (0~10℃)&indawo eyomileyo. Zigcine kude nokukhanya okuqinileyo nobushushu, Vacuum-ipakishwe
Ubomi beshelufu: Iinyanga ezingama-24 xa zigcinwe kakuhle.
Igama lemveliso: | I-Ginger Extract | Igama leBhotani: | Zingiber officinale Roscoe |
Inombolo yeBatch: | 20191209 | Icandelo elisetyenzisiweyo: | Ingcambu |
Ubungakanani bebhetshi: | 750KG | Umhla wohlalutyo: | Nge-9 kaDisemba 2019 |
Umhla wokuveliswa: | Nge-9 kaDisemba 2019 | Umhla wesatifikethi: | Nge-12 kaDisemba, 2019 |
INTO | INGCACISO | IZIPHUMO | ||
Inkcazo: Imbonakalo Ivumba/Ukungcamla Ukunyibilika Ukukhupha i-Solvent |
Ulwelo olumdaka ngebala Uphawu Ayinyibiliki emanzini kwaye ayinyibiliki kwioli kunye nezinyibilikisi ezinamafutha Supercritical CO2 |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
||
Isivavanyi: Iijinja |
nguHPLC ≥50% |
50.12% | ||
Ngokwenyama: Ilahleko ekomisweni Umxhuzulane (25℃) IRefraction (20℃) |
≤0.5 % 1.010-1.060 1.505-1.535 |
0.17% 1.0253 1.5185 |
||
Ikhemikhali: Iintsimbi ezinzima Arsenic (Nje) Khokela (Pb) |
<10ppm <1ppm <1ppm |
Iyahambelana Iyahambelana Iyahambelana |
||
IMicrobiology: Lilonke inani lePlanethi Y impuma & Mold E.Coli. Salmonella Staphylococcus |
<1000cfu/g <100cfu/g Ibi Ibi Ibi |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Isiphelo: Ukuhambelana neenkcukacha ze-USP.
Ugcino: Gcina kwindawo epholileyo (0~10℃)&indawo eyomileyo. Zigcine kude nokukhanya okuqinileyo nobushushu, Vacuum-ipakishwe.
Ubomi beshelufu: Iinyanga ezingama-24 xa zigcinwe kakuhle.