Ioli yePeppermint, i-Mentha Arvensis Oil
Inkcazo
30% ~ 45% Menthol nguGC, Menthone> 20%
Intshayelelo
I-oyile yePeppermint yi-steam distilled esuka kwisiqu esitsha kunye negqabi le-menta
i-arvensis.
I-Menthol (i-CAS NO.2216-51-5, i-Molecular formula: C10H20O) i-Colourless and transparent, i-prismatic okanye i-crystals efana nenaliti; kunye nevumba elinamandla leminti yaseAsia.
IMenthol yiCrystal yelevomenthol efunyenwe kwioyile yepeppermint.
Isicelo
Ioli ye-Peppermint (i-Mentha arvensis Oil, i-CAS No. 68917-18-0) isetyenziswa kakhulu kumayeza, ukutya, icuba, iimveliso zemichiza yemihla ngemihla, ukutya kunye nezinye iindawo.
Isatifikethi sokuHlalutya
| Igama lemveliso: | Ioli yePeppermint | Igama lesiLatini: | mentha arvensis | ||||
| Inombolo yeBatch: | 20210602 | Icandelo elisetyenzisiweyo: | Igqabi | ||||
| Ubungakanani bebhetshi: | 7200KG | Umhla wohlalutyo: | NgoJuni 26, 2021 | ||||
| Umhla wokuveliswa: | Nge-2 kaJuni ngo-2021 | Umhla wesatifikethi: | NgoJuni 26, 2021 |
| INTO | INGCACISO | IZIPHUMO | |||||
| Inkcazo: Imbonakalo Ivumba. Ukukhupha izinyibilikisi |
AyinaMbala ukuya kuKhanya emthubi ulwelo olucacileyo Inevumba elimnandi njengeMenthol Amanzi adibeneyo kwaye ahlukanisiwe |
Ulwelo oluKhanyayo oluMthubi Iyahambelana Iyahambelana |
|||||
| Isivavanyi: Menthol Menthone Isiqulatho se-Ester |
30% ~45% ≥20% 3.0%-9.0% |
43.60% 25.60% 4.4% |
|||||
| Ngokwenyama: Uxinaniso olunxulumeneyo (20℃) Isalathiso seRefractive (20℃) Ukujikeleza kwaMacho (20℃) Ukunyibilika (70% ethanol) |
0.890-0.908 1.4570-1.4650 -15°~-24° 1ml:4ml icacile |
0.898 1.462 -19.20 ° Iyahambelana |
|||||
| Ikhemikhali: Arsenic (As) Khokela (Pb) I-Cadmium (Cd) IMercury (Hg) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤1ppm ≤0.1ppm ≤20ppm |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
|||||
| Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi Ibi Ibi Ibi |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
|||||
Isiphelo: Ukuhambelana neenkcukacha (Ukutya okusemgangathweni GB1886.33-2015)
Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu: Iinyanga ezili-12 xa zigcinwe kakuhle.
