I-Ursolic Acid evela kwi-Rosemary Extract
Inkcazo
90%, 98% Ursolic Acid yi-HPLC
Intshayelelo
I-Ursolic Acid (Inombolo yeCAS.:
77-52-1, C30H48O3) I-Ursolic acid (ngamanye amaxesha ibizwa ngokuba yi-urson, prunol, malol, okanye i-3β-hydroxyurs-12-en-28-oic acid), i-pentacyclic triterpenoid efumaneka ngokubanzi kwiipelisi zeziqhamo, ngokunjalo. njengakwimifuno kunye neziqholo ezifana nerosemary kunye nethyme.
Isicelo
I-asidi ye-Ursolic ineentlobo ngeentlobo zeziphumo zebhayoloji ezifana ne-sedation, i-anti-inflammatory, i-antibacterial, i-anti-diabetic, i-anti-ulcer, iyancipha iswekile yegazi, njl. iyeza kunye nezithambiso.
ISatifikethi sokuHlalutya kwiNgcaciso
Igama lemveliso: | I-Ursolic Acid | Igama lesiLatini: | Rosmarinus officinalis |
Inombolo yeBatch: | 20210110 | Icandelo elisetyenzisiweyo: | Igqabi |
Ubungakanani bebhetshi: | 50KG | Umhla wohlalutyo: | NgoJanuwari 10, 2021 |
Umhla wokuveliswa: | NgoJanuwari 10, 2021 | Umhla wesatifikethi: | NgoJanuwari 10, 2021 |
INTO |
INGCACISO |
IZIPHUMO |
Inkcazo: Imbonakalo Ivumba Ubungakanani besuntswana Ukukhupha izinyibilikisi |
Ikristale emhlophe eFine Uphawu I-100% idlula i-80 ye-mesh sieve Amanzi&Ethanol |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Isivavanyi:I-Ursolic Acid | nge HPLC≥98% | 98.15% |
Ngokwenyama:Ilahleko kwiDryingTotal Ash | ≤2%≤1% | 0.80% 0.42% |
Ikhemikhali: Arsenic (As) Khokela (Pb) Iintsimbi ezinzima |
≤2ppm ≤5ppm ≤10ppm |
Iyahambelana Iyahambelana Iyahambelana |
Microbial: Ukubalwa kwePleti iyonke Igwele kunye noMngundo E.Coli Salmonella Staphylococcus |
≤1000cfu/g Max ≤100cfu/g Ubuninzi Ibi Ibi Ibi |
Iyahambelana Iyahambelana Iyahambelana Iyahambelana Iyahambelana |
Ukuqukumbela Ukuhambelana neenkcukacha.
Ugcino Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.
Ubomi beshelufu iminyaka emi-2 xa igcinwe ngokufanelekileyo.
IChromatogram yeReference