Cinnamaldehyde, Cinnamic aldehyde, Trans-cinnamaldehyde
Sipesifikesonu
98% Cinnamaldehyde nipasẹ GC
Ọrọ Iṣaaju
Cinnamaldehyde (Cinnamic aldehyde, CAS NO. 104-55-2, Kemikali agbekalẹ C9H8O) ti ya sọtọ lati eso igi gbigbẹ oloorun epo pataki, Ọja adayeba jẹ trans-cinnamaldehyde.
Ohun elo
Bi adun
Ohun elo ti o han gbangba julọ fun cinnamaldehyde jẹ adun ni jijẹ gomu, yinyin ipara, suwiti, eliquid ati awọn ohun mimu. O tun ti wa ni lo ninu diẹ ninu awọn turari ti adayeba, didùn, tabi eleso õrùn. Almond, apricot, butterscotch, ati awọn aromas miiran le lo agbo-ara naa ni apakan kan fun awọn oorun aladun wọn. Cinnamaldehyde le ṣee lo bi alagbere ounjẹ; husk beechnut powdered aromatized with cinnamaldehyde le jẹ tita bi eso igi gbigbẹ oloorun.
Bi agrichemical
Cinnamaldehyde ti ni idanwo bi ailewu ati ipakokoro ti o munadoko lodi si idin efon.
Gẹgẹbi Epo Cinnamaldehyde, Cinnamic aldehyde ti a lo ninu kikọ sii bi afikun ifunni sensọ.
Epo Cinnamaldehyde (Cinnamic aldehyde) ni awọn iṣẹ ṣiṣe:
a) Bacteriostatic sterilization, dena kokoro arun, olu arun ti eranko.
b) Antiviral, mu ajesara ẹranko pọ si.
c) Ṣe ilọsiwaju agbara ifunni ati mu igbadun awọn ẹranko dara.
d) Ise atako kokoro
Ijẹrisi Onínọmbà Fun Itọkasi
Orukọ ọja: | Cinnamic Aldehyde | Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20190925 | Apakan ti a lo: | Epo oloorun | |||||
Iwọn Iwọn: | 1800KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹsan Ọjọ 25, Ọdun 2019 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹsan Ọjọ 25, Ọdun 2019 | Ọjọ Iwe-ẹri: | Oṣu Kẹsan Ọjọ 25, Ọdun 2019 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Ifarahan Òórùn Jade Solvents |
Ina ofeefee to ofeefee omi bibajẹ Didun, kikoro, ni oorun oloorun alailẹgbẹ Omi Distilled ati ki o ya sọtọ |
Light Yellow omi bibajẹ Ni ibamu Ni ibamu |
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Ayẹwo: Cinnamic Aldehyde Iye acid (mg KOH/g) |
≥98% nipasẹ GC ≤10mg/g |
99.11% 2.10mg/g |
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Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) |
1.0460-1.0530 1.6190-1.6250 |
1.0480 1.6200 |
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Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
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Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi Odi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si sipesifikesonu.(Food Standard GB28346-2012)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: oṣu 12 nigbati o fipamọ daradara.
Orukọ ọja: | Cinnamaldehyde (Cinnamic aldehyde) |
Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20190403 | Apakan ti a lo: | Epo oloorun | |||||
Iwọn Iwọn: | 1000KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹrin Ọjọ 19, Ọdun 2019 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹrin Ọjọ 3, Ọdun 2019 | Ọjọ Iwe-ẹri: | Oṣu Kẹrin Ọjọ 24, Ọdun 2019 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Ifarahan Òórùn Jade Solvents |
Ina ofeefee to ofeefee omi bibajẹ Didun, kikoro, ni oorun oloorun alailẹgbẹ Omi Distilled ati ki o ya sọtọ |
Light Yellow omi bibajẹ Ni ibamu Ni ibamu |
|||||
Ayẹwo: Cinnamaldehyde Iye acid (mg KOH/g) |
≥98% nipasẹ GC ≤10mg/g |
98.87% 0.87mg/g |
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Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) |
1.0460-1.0530 1.6190-1.6250 |
1.0480 1.6198 |
|||||
Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
|||||
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi Odi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si sipesifikesonu.( Standard Food GB28346-2012)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: oṣu 12 nigbati o fipamọ daradara.