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ọja

Cinnamaldehyde, Cinnamic aldehyde, Trans-cinnamaldehyde

Apejuwe kukuru:

  • Awọn itumọ ọrọ sisọ:  Cinnamic Aldehyde
    Trans-Cinnamaldehyde
  • Ìfarahàn: Ina Yellow to Yellow Mọ Liquid
  • Awọn eroja ti nṣiṣe lọwọ: Cinnamaldehyde (Cinnamic Aldehyde)

Apejuwe ọja

ọja Tags

Sipesifikesonu

98% Cinnamaldehyde nipasẹ GC

Ọrọ Iṣaaju

Cinnamaldehyde (Cinnamic aldehyde, CAS NO. 104-55-2, Kemikali agbekalẹ C9H8O) ti ya sọtọ lati eso igi gbigbẹ oloorun epo pataki, Ọja adayeba jẹ trans-cinnamaldehyde.

Ohun elo

Bi adun
Ohun elo ti o han gbangba julọ fun cinnamaldehyde jẹ adun ni jijẹ gomu, yinyin ipara, suwiti, eliquid ati awọn ohun mimu. O tun ti wa ni lo ninu diẹ ninu awọn turari ti adayeba, didùn, tabi eleso õrùn. Almond, apricot, butterscotch, ati awọn aromas miiran le lo agbo-ara naa ni apakan kan fun awọn oorun aladun wọn. Cinnamaldehyde le ṣee lo bi alagbere ounjẹ; husk beechnut powdered aromatized with cinnamaldehyde le jẹ tita bi eso igi gbigbẹ oloorun.

Bi agrichemical
Cinnamaldehyde ti ni idanwo bi ailewu ati ipakokoro ti o munadoko lodi si idin efon.

Gẹgẹbi Epo Cinnamaldehyde, Cinnamic aldehyde ti a lo ninu kikọ sii bi afikun ifunni sensọ.

Epo Cinnamaldehyde (Cinnamic aldehyde) ni awọn iṣẹ ṣiṣe:
a) Bacteriostatic sterilization, dena kokoro arun, olu arun ti eranko.
b) Antiviral, mu ajesara ẹranko pọ si.
c) Ṣe ilọsiwaju agbara ifunni ati mu igbadun awọn ẹranko dara.
d) Ise atako kokoro

Ijẹrisi Onínọmbà Fun Itọkasi

Orukọ ọja: Cinnamic Aldehyde Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20190925 Apakan ti a lo: Epo oloorun
Iwọn Iwọn: 1800KG Déètì Ìtúpalẹ̀: Oṣu Kẹsan Ọjọ 25, Ọdun 2019
Ọjọ iṣelọpọ: Oṣu Kẹsan Ọjọ 25, Ọdun 2019 Ọjọ Iwe-ẹri: Oṣu Kẹsan Ọjọ 25, Ọdun 2019
Nkan PATAKI Esi
Apejuwe: 
Ifarahan
Òórùn
Jade Solvents
Ina ofeefee to ofeefee omi bibajẹ
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Omi Distilled ati ki o ya sọtọ
Light Yellow omi bibajẹ
Ni ibamu
Ni ibamu
Ayẹwo:
Cinnamic Aldehyde
Iye acid (mg KOH/g)
≥98% nipasẹ GC
≤10mg/g
99.11%
2.10mg/g
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃)
1.0460-1.0530
1.6190-1.6250
1.0480
1.6200
Kemikali:
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
Odi
Odi
Odi
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si sipesifikesonu.(Food Standard GB28346-2012)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: oṣu 12 nigbati o fipamọ daradara.

Orukọ ọja: Cinnamaldehyde (Cinnamic
aldehyde)
Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20190403 Apakan ti a lo: Epo oloorun
Iwọn Iwọn: 1000KG Déètì Ìtúpalẹ̀: Oṣu Kẹrin Ọjọ 19, Ọdun 2019
Ọjọ iṣelọpọ: Oṣu Kẹrin Ọjọ 3, Ọdun 2019 Ọjọ Iwe-ẹri: Oṣu Kẹrin Ọjọ 24, Ọdun 2019
Nkan PATAKI Esi
Apejuwe: 
Ifarahan
Òórùn
Jade Solvents
Ina ofeefee to ofeefee omi bibajẹ
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Omi Distilled ati ki o ya sọtọ
Light Yellow omi bibajẹ
Ni ibamu
Ni ibamu
Ayẹwo:
Cinnamaldehyde
Iye acid (mg KOH/g)
≥98% nipasẹ GC
≤10mg/g
98.87%
0.87mg/g
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃)
1.0460-1.0530
1.6190-1.6250
1.0480
1.6198
Kemikali: 
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
Odi
Odi
Odi
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si sipesifikesonu.( Standard Food GB28346-2012)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: oṣu 12 nigbati o fipamọ daradara.

Chromatogram Fun Itọkasi

chromatograms-Cinnamic aldehyde


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