Epo igi eso igi gbigbẹ oloorun (Iyọkuro Iyọkuro)
Sipesifikesonu
74% Cinnamaldehyde (Cinnamic aldehyde) nipasẹ GC
90% Carbonyl agbo ( Cinnamaldehyde tabi Cinnamic aldehyde) nipasẹ Titration
Ọrọ Iṣaaju
igi igi gbigbẹ Cassia (Cortex Cinnamomi) jẹ epo igi ti o gbẹ ti ọgbin “Cinnamomum Cassia Presl.” Cortex Cinnamomi jẹ ọlọrọ ni epo iyipada, epo naa ni Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, oti igi gbigbẹ, β-elemenecopaene ati bẹbẹ lọ tun ni ọpọlọpọ awọn polyphenols ati flavonoids.
Wa factory adopts kekere otutu Smash, Supercritical carbon dioxide (CO2) isediwon - Iyapa - refining lati gba Cinnamaldehyde Epo.
Ohun elo
Iyọkuro Epo Epo Epo igi igi gbigbẹ oloorun ṣe itọju gbogbo awọn adun ati awọn eroja ti nṣiṣe lọwọ lati epo igi eso igi gbigbẹ oloorun. O ti wa ni lo jakejado ounje oko.
O ni antibacterial, egboogi-iredodo, Mu ajesara pọ si ati ji funfun, Anti-tumor; Iwọn ẹjẹ kekere, padanu iwuwo. o ti wa ni o gbajumo ni lilo ninu ounje bi seasoner, ati iṣẹ-ṣiṣe ounje.
Certificate Of Analysis
Orukọ ọja: | Epo igi gbigbẹ oloorun | Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20190910 | Apakan ti a lo: | Epo | |||||
Iwọn Iwọn: | 50KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹta Ọjọ 15, Ọdun 2020 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹsan 10, ọdun 2019 | Ọjọ Iwe-ẹri: | Oṣu Kẹta Ọjọ 22, Ọdun 2020 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Ifarahan Òórùn Jade Solvents |
Yellow to Reddish Brown Ko epo Didun, kikoro, ni oorun oloorun alailẹgbẹ Supercritical isediwon CO2 |
Brown pupa Ni ibamu Ni ibamu |
|||||
Ayẹwo: Carbonyl agbo (Cinnamic Aldehyde) |
≥90% nipasẹ Titration (GB/T 14454.13-2008) |
90.10% | |||||
Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) Iye Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0185 1.5785 12.10 |
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Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
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Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max ≤0.3MPN/g Odi Odi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.
Orukọ ọja: | Epo igi gbigbẹ oloorun | Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20200108 | Apakan ti a lo: | Epo | |||||
Iwọn Iwọn: | 921.89KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹta Ọjọ 13, Ọdun 2019 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹta Ọjọ 8, Ọdun 2019 | Ọjọ Iwe-ẹri: | Oṣu Kẹta Ọjọ 24, Ọdun 2019 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Ifarahan Òórùn Jade Solvents |
Yellow to Reddish Brown Ko epo Didun, kikoro, ni oorun oloorun alailẹgbẹ Supercritical isediwon CO2 |
Brown pupa Ni ibamu Ni ibamu |
|||||
Ayẹwo: Carbonyl agbo (Cinnamic Aldehyde) |
≥90% nipasẹ Titration (GB/T 14454.13-2008) |
90.62% | |||||
Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) Iye Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0098 1.5682 15 |
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Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
|||||
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max ≤0.3MPN/g Odi Odi |
15cfu/g 10cfu/g Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.
Orukọ ọja: | Epo igi gbigbẹ oloorun | Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20200817 | Apakan ti a lo: | Epo | |||||
Iwọn Iwọn: | 968.23KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹjọ Ọjọ 20, Ọdun 2020 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹjọ Ọjọ 17, Ọdun 2020 | Ọjọ Iwe-ẹri: | Oṣu Kẹjọ Ọjọ 23, Ọdun 2020 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Òórùn ìrísí Jade Solvents |
Yellow to Reddish Brown Ko epo Didun, kikoro, ni oorun oloorun alailẹgbẹ Supercritical isediwon CO2 |
Brown pupa Ni ibamu Ni ibamu |
|||||
Ayẹwo: Carbonyl agbo (Cinnamic Aldehyde) |
≥90% nipasẹ Titration (GB/T 14454.13-2008) |
90.48% | |||||
Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) Iye Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0095 1.5736 11 |
|||||
Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
|||||
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max ≤0.3MPN/g Odi Odi |
15cfu/g 10cfu/g Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.
Orukọ ọja: | Epo igi gbigbẹ oloorun | Orukọ Latin: | Cinnamomum cassia Presl | |||||
Nọmba Ipele: | 20210221 | Apakan ti a lo: | Epo | |||||
Iwọn Iwọn: | 1051.36KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹta Ọjọ 27, Ọdun 2021 | |||||
Ọjọ iṣelọpọ: | Oṣu Kẹta Ọjọ 21, Ọdun 2021 | Ọjọ Iwe-ẹri: | Oṣu Kẹta Ọjọ 3, Ọdun 2021 |
Nkan | PATAKI | Esi | |||||
Apejuwe: Ifarahan Òórùn Jade Solvents |
Yellow to Reddish Brown Ko epo Didun, kikoro, ni oorun oloorun alailẹgbẹ Supercritical isediwon CO2 |
Brown pupa Ni ibamu Ni ibamu |
|||||
Ayẹwo: Carbonyl agbo (Cinnamic Aldehyde) |
≥90% nipasẹ Titration (GB/T 14454.13-2008) |
90.26% | |||||
Ti ara: Ìwọ̀n Ìbátan (25℃) Atọka Refractive (20℃) Iye Acid (mg KOH/g) |
1.0020-1.0650 1.5600-1.6100 ≤20 |
1.0086 1.5698 16 |
|||||
Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
|||||
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max ≤0.3MPN/g Odi Odi |
10cfu/g 10cfu/g Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.