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ọja

Epo igi eso igi gbigbẹ oloorun (Iyọkuro Iyọkuro)

Apejuwe kukuru:

  • Awọn itumọ ọrọ sisọ: Oloorun Cassia jolo Epo
    Cassia oloorun jolo Epo
    Cassia jolo Epo
    Kotesi Cinnamomi Epo
    Cortex Cinnamomi Cassiae Epo
  • Ìfarahàn: Yellow to Reddish Brown Ko epo
  • Awọn eroja ti nṣiṣe lọwọ: Trans-Cinnamaldehyde (Cinnamic Aldehyde), 2-Methoxycinnamaldehyde, Coumarin.

Apejuwe ọja

ọja Tags

Sipesifikesonu

74% Cinnamaldehyde (Cinnamic aldehyde) nipasẹ GC

90% Carbonyl agbo ( Cinnamaldehyde tabi Cinnamic aldehyde) nipasẹ Titration

Ọrọ Iṣaaju

igi igi gbigbẹ Cassia (Cortex Cinnamomi) jẹ epo igi ti o gbẹ ti ọgbin “Cinnamomum Cassia Presl.” Cortex Cinnamomi jẹ ọlọrọ ni epo iyipada, epo naa ni Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, oti igi gbigbẹ, β-elemenecopaene ati bẹbẹ lọ tun ni ọpọlọpọ awọn polyphenols ati flavonoids.

Wa factory adopts kekere otutu Smash, Supercritical carbon dioxide (CO2) isediwon - Iyapa - refining lati gba Cinnamaldehyde Epo.

Ohun elo

Iyọkuro Epo Epo Epo igi igi gbigbẹ oloorun ṣe itọju gbogbo awọn adun ati awọn eroja ti nṣiṣe lọwọ lati epo igi eso igi gbigbẹ oloorun. O ti wa ni lo jakejado ounje oko.

O ni antibacterial, egboogi-iredodo, Mu ajesara pọ si ati ji funfun, Anti-tumor; Iwọn ẹjẹ kekere, padanu iwuwo. o ti wa ni o gbajumo ni lilo ninu ounje bi seasoner, ati iṣẹ-ṣiṣe ounje.

Certificate Of Analysis

Orukọ ọja: Epo igi gbigbẹ oloorun Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20190910 Apakan ti a lo: Epo
Iwọn Iwọn: 50KG Déètì Ìtúpalẹ̀: Oṣu Kẹta Ọjọ 15, Ọdun 2020
Ọjọ iṣelọpọ: Oṣu Kẹsan 10, ọdun 2019 Ọjọ Iwe-ẹri: Oṣu Kẹta Ọjọ 22, Ọdun 2020
Nkan PATAKI Esi
Apejuwe:
Ifarahan
Òórùn
Jade Solvents
Yellow to Reddish Brown Ko epo
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Supercritical isediwon CO2
Brown pupa
Ni ibamu
Ni ibamu
Ayẹwo:
Carbonyl agbo
(Cinnamic Aldehyde)
≥90% nipasẹ Titration
(GB/T 14454.13-2008)
90.10%
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃)
Iye Acid (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0185
1.5785
12.10
Kemikali:
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
≤0.3MPN/g
Odi
Odi
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.

Orukọ ọja: Epo igi gbigbẹ oloorun Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20200108 Apakan ti a lo: Epo
Iwọn Iwọn: 921.89KG Déètì Ìtúpalẹ̀: Oṣu Kẹta Ọjọ 13, Ọdun 2019
Ọjọ iṣelọpọ: Oṣu Kẹta Ọjọ 8, Ọdun 2019 Ọjọ Iwe-ẹri: Oṣu Kẹta Ọjọ 24, Ọdun 2019
Nkan PATAKI Esi
Apejuwe:
Ifarahan
Òórùn
Jade Solvents
Yellow to Reddish Brown Ko epo
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Supercritical isediwon CO2
Brown pupa
Ni ibamu
Ni ibamu
Ayẹwo:
Carbonyl agbo
(Cinnamic Aldehyde)
≥90% nipasẹ Titration
(GB/T 14454.13-2008)
90.62%
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃)
Iye Acid (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0098
1.5682
15
Kemikali:
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
≤0.3MPN/g
Odi
Odi
15cfu/g
10cfu/g
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.

Orukọ ọja: Epo igi gbigbẹ oloorun Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20200817 Apakan ti a lo: Epo
Iwọn Iwọn: 968.23KG Déètì Ìtúpalẹ̀: Oṣu Kẹjọ Ọjọ 20, Ọdun 2020
Ọjọ iṣelọpọ: Oṣu Kẹjọ Ọjọ 17, Ọdun 2020 Ọjọ Iwe-ẹri: Oṣu Kẹjọ Ọjọ 23, Ọdun 2020
Nkan PATAKI Esi
Apejuwe: 
Òórùn ìrísí
Jade Solvents
Yellow to Reddish Brown Ko epo
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Supercritical isediwon CO2
Brown pupa
Ni ibamu
Ni ibamu
Ayẹwo:
Carbonyl agbo
(Cinnamic Aldehyde)
≥90% nipasẹ Titration
(GB/T 14454.13-2008)
90.48%
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃)
Iye Acid (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0095
1.5736
11
Kemikali:
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
≤0.3MPN/g
Odi
Odi
15cfu/g
10cfu/g
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.

Orukọ ọja: Epo igi gbigbẹ oloorun Orukọ Latin: Cinnamomum cassia Presl
Nọmba Ipele: 20210221 Apakan ti a lo: Epo
Iwọn Iwọn: 1051.36KG Déètì Ìtúpalẹ̀: Oṣu Kẹta Ọjọ 27, Ọdun 2021
Ọjọ iṣelọpọ: Oṣu Kẹta Ọjọ 21, Ọdun 2021 Ọjọ Iwe-ẹri: Oṣu Kẹta Ọjọ 3, Ọdun 2021
Nkan PATAKI Esi
Apejuwe: 
Ifarahan
Òórùn
Jade Solvents
Yellow to Reddish Brown Ko epo
Didun, kikoro, ni oorun oloorun alailẹgbẹ
Supercritical isediwon CO2
Brown pupa
Ni ibamu
Ni ibamu
Ayẹwo:
Carbonyl agbo
(Cinnamic Aldehyde)
≥90% nipasẹ Titration
(GB/T 14454.13-2008)
90.26%
Ti ara:
Ìwọ̀n Ìbátan (25℃)
Atọka Refractive (20℃) Iye Acid (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0086
1.5698
16
Kemikali:
Arsenic (Bi)
Asiwaju (Pb)
Cadmium (Cd)
Makiuri (Hg)
Awọn irin Heavy
≤2ppm
≤5ppm
≤1ppm
≤0.1pm
≤10ppm
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Ni ibamu
Microbial:
Apapọ Awo kika
Iwukara & Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g o pọju
≤100cfu/g Max
≤0.3MPN/g
Odi
Odi
10cfu/g
10cfu/g
Ni ibamu
Ni ibamu
Ni ibamu

Ipari: Ṣe ibamu si Standard sipesifikesonu (GB1886.207—2016)
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.


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