Iyọkuro Irugbin Ajara, Iyọkuro Vitis Vinifera
Sipesifikesonu
90%, 95%, 98% Proanthocyanidins nipasẹ UV
60%, 70%, 80%, 90% Polyphenols nipasẹ UV
60%, 70%, 80% OPCs (Oligomeric Proanthocyanidins Complexes) nipasẹ HPLC
80% Polyphenols nipasẹ UV, 60% OPCs (Oligomeric Proanthocyanidins Complexes) nipasẹ HPLC, 0.75% Anthocyanins+anthocyanidins nipasẹ HPLC
Ọrọ Iṣaaju
Awọn irugbin eso ajara ti wa ni jade lati inu irugbin ti ọgbin "Vitis Vinifera L.", Iyọkuro Irugbin Ajara ni ọpọlọpọ awọn ohun elo phenolic, eyiti o jẹ 50% -70% ni apapọ phenolic nkan ti gbogbo eso. Ohun elo phenolic le jẹ ipin si awọn acids phenolic ati awọn flavonoids. Awọn acids phenolic ni akọkọ pẹlu Hydroxy-cinnamic acid, Hydroxy-benzoic acid, Gallic acid ati itọsẹ rẹ. Awọn flavonoids ni akọkọ pẹlu flavonols, Anthocyanins, Flavanols ati bẹbẹ lọ. Awọn flavanols ati oligomer rẹ ati bẹbẹ lọ flavonoids jẹ polyphenols akọkọ ni Iyọkuro Irugbin Ajara.
Lara gbogbo awọn eroja ti o wa ninu Iyọkuro Irugbin Ajara, Awọn monomers ni Flavanols jẹ catechin, epicatechin, ati epicatechin-3-gallate. Awọn polymerization ti o yatọ si monomers ni Flavanols yeild ati je Proanthocyanidins. Gẹgẹbi iwọn ti polymerization, awọn Proanthocyanidins ti wa ni ipin si awọn OPCS (Oligomeric Proanthocyanidins Complexes) ati PPCs (Polymeric Proanthocyanidins). Bioactivity ti OPCSs (Oligomeric Proanthocyanidins Complexes) ga julọ laarin Proanthocyanidins.
Ile-iṣẹ wa le yọ nkan ti ara korira jade ti Awọn irugbin eso ajara kuro nipasẹ eto awọn ohun elo pẹlu ẹrọ centrifugal, ati iṣakoso awọn ohun elo aise ti irugbin eso ajara ni muna lati yago fun aflatoxin, Pẹlupẹlu ile-iṣẹ wa ni imọ-ẹrọ lati yọ aflatoxin kuro ni ọran ti wiwa.
A le ṣakoso awọn monomers, oligomers bi daradara bi awọn polima ninu Iyọkuro Irugbin Ajara wa, a gbiyanju lati mu akoonu polima pọ si eyiti o jẹ apakan ti o munadoko giga ti Iyọkuro Irugbin Ajara. A ṣakoso gbogbo awọn aye lati pade EP, USP, JP ati ounjẹ, aaye mimu.
Ohun elo
Iyọkuro Irugbin Ajara naa ni a mọ daradara ati ki o gba bi Antioxidant adayeba ni agbaye.
1) Antioxidant, Allergy, Anti-radiation ati idaabobo ohun elo ẹjẹ.
Iyọkuro Irugbin Ajara naa ni lilo pupọ ni oogun, ohun ikunra ati ounjẹ ilera.
2) A Adayeba kikọ sii Antioxidant
Awọn irugbin eso ajara jade lati dinku awọn idi ti igbona, fun aabo awọn ẹranko, titọju ilera ikun dara julọ. Polyphenol - awọn ohun elo ọgbin ọlọrọ gẹgẹbi awọn eso eso ajara jẹ iwulo fun idena ati idinamọ awọn ilana iredodo ninu ifun ti ẹran-ọsin ati nitorina o niyelori lati le mu ilera ẹranko ati iṣẹ ṣiṣe dara si. Iyọkuro Irugbin eso ajara jẹ ere fun gbogbo awọn eya ẹranko ni ẹgbẹ ọjọ-ori kọọkan. Nitori awọn ipin iyipada kikọ sii ilọsiwaju ati ilera to dara julọ, awọn polyphenols le ṣafipamọ awọn idiyele iṣelọpọ fun awọn agbe. Pẹlupẹlu o jẹ ọrẹ alabara, nitori ko si ipa gbigbe-lori si awọn ọja ẹranko bii wara, ẹyin tabi ẹran.
Ijẹrisi Onínọmbà Fun Itọkasi
Orukọ ọja: | Ajara Irugbin Jade | Orukọ Latin: | Vitis Vinifera L. | ||||
Nọmba Ipele: | 20181107 | Apakan ti a lo: | irugbin | ||||
Iwọn Iwọn: | 800KG | Déètì Ìtúpalẹ̀: | Oṣu kọkanla ọjọ 7, ọdun 2018 | ||||
Ọjọ iṣelọpọ: | Oṣu kọkanla ọjọ 7, ọdun 2018 | Ọjọ Iwe-ẹri: | Oṣu kọkanla ọjọ 17, Ọdun 2018 |
Nkan | PATAKI | Esi | ||||||
Apejuwe: Ifarahan Òórùn Iwọn patiku Jade Solvents |
Red Brown to Brown Fine Powder Iwa 100% kọja 80 apapo sieve Omi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
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Ayẹwo: Proanthocyanidins Awọn polyphenols Awọn OPCs |
≥95% nipasẹ UV ≥70% nipasẹ UV (Folin-C) (Itọkasi: Gallic Acid) ≥50% nipasẹ HPLC |
96.37% 71.88% 52.18% |
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Ti ara: Pipadanu lori Gbigbe Eru Sulfahted Olopobobo iwuwo |
≤5.00% ≤3.00% 40-55g/100ml |
3.23% 1.80% 50.2g/100ml |
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Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
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Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi Odi |
<100cfu/g <10cfu/g Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ni ibamu si sipesifikesonu.
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.
Orukọ ọja: | Ajara Irugbin Jade | Orukọ Latin: | Vitis Vinifera L. | ||||
Nọmba Ipele: | 20181118 | Apakan ti a lo: | irugbin | ||||
Iwọn Iwọn: | 1000KG | Déètì Ìtúpalẹ̀: | Oṣu kọkanla ọjọ 18, Ọdun 2018 | ||||
Ọjọ iṣelọpọ: | Oṣu kọkanla ọjọ 18, Ọdun 2018 | Ọjọ Iwe-ẹri: | Oṣu kọkanla ọjọ 28, Ọdun 2018 |
Nkan | PATAKI | Esi | ||||||
Apejuwe: Ifarahan Òórùn Iwọn patiku Jade Solvents |
Red Brown to Brown Fine Powder Iwa 100% kọja 80 apapo sieve Omi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
||||||
Ayẹwo: Proanthocyanidins Awọn polyphenols Awọn OPCs |
≥98% nipasẹ UV ≥80% nipasẹ UV (Folin-C) (Itọkasi: Gallic Acid) ≥60% nipasẹ HPLC |
98.46% 81.58% 62.02% |
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Ti ara: Pipadanu lori Gbigbe Eru Sulfahted Olopobobo iwuwo |
≤5.00% ≤3.00% 40-55g/100ml |
3.53% 2.60% 50.6g/100ml |
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Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
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Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi Odi |
<100cfu/g <10cfu/g Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ni ibamu si sipesifikesonu.
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.
Orukọ ọja: | Irugbin eso ajara + Iyọkuro | Orukọ Latin: | Vitis Vinifera L. |
Nọmba Ipele: | Ọdun 20210705A | Apakan ti a lo: | Irugbin + Awọ |
Iwọn Iwọn: | 0.08KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹrin Ọjọ 29, Ọdun 2021 |
Ọjọ iṣelọpọ: | Oṣu Kẹrin Ọjọ 26, Ọdun 2021 | Ọjọ Iwe-ẹri: | Oṣu Kẹrin Ọjọ 29, Ọdun 2021 |
Nkan |
PATAKI |
Esi |
Apejuwe: Ifarahan Òórùn Iwọn patiku Jade Solvents |
Red Brown to Brown Fine Powder Iwa 100% kọja 80 apapo sieve Omi & Ethanol |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ayẹwo: Awọn polyphenols Awọn OPCs Anthocyanins+anthocyanidins |
≥80% nipasẹ UV (Folin-C) (Itọkasi: Gallic Acid) ≥60% nipasẹ HPLC ≥0.75% nipasẹ HPLC |
Ni ibamu 82.30% Ni ibamu Ni ibamu |
Ti ara: Pipadanu lori Gbigbe Apapọ eeru Olopobobo iwuwo |
≤5.00% ≤3.00% 40-55g/100ml |
3.28% 1.44% Ni ibamu |
Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella Staphylococcus |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi Odi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ni ibamu si sipesifikesonu.
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.