Stevia jade, Stevioside, Rebaudioside A
Sipesifikesonu
80%, 90%, 95% Stevioside (Steviol glycosides) nipasẹ HPLC
40% -60% Rebaudioside A ni 90% Stevioside (Steviol glycosides) nipasẹ HPLC
80% -95% Rebaudioside A ni 95% Stevioside (Steviol glycosides) nipasẹ HPLC
97%, 98%, 99% Rebaudioside A nipasẹ HPLC
Ọrọ Iṣaaju
Stevia jade (Stevia Leaf Extract, CAS NỌ. 57817-89-7) ti fa jade nipasẹ Omi ati Ethanol lati inu ewe ti ọgbin Stevia rebaudiana (Bertoni) Hemsl.
Stevioside (CAS NỌ. 57817-89-7, Kemikali agbekalẹ: C38H60O18) jẹ glycoside ti o wa lati inu ohun ọgbin stevia, eyiti o le ṣee lo bi adun.[1] Ẹri ti anfani ni aini fun awọn ipa igba pipẹ lori pipadanu iwuwo ati awọn eewu arun ọkan.
Stevioside (CAS NỌ. 57817-89-7, Kemikali agbekalẹ: C38H60O18) jẹ aladun akọkọ (pẹlu rebaudioside A) ti a rii ni awọn ewe Stevia rebaudiana. Agbara didùn ti stevioside ni ifoju lati jẹ nipa awọn akoko 300 ni okun sii ju suga ireke lọ.
Rebaudioside A (CAS NO.: 58543-16-1, Kemikali agbekalẹ: C44H70O23, ma kuru si "Reb A") jẹ kan steviol glycoside lati leaves ti Stevia rebaudiana ti o jẹ 240 igba dun ju gaari. Rebaudioside A jẹ steviol glycoside ti o dun julọ ati iduroṣinṣin, ati pe ko ni kikoro ju stevioside lọ. Awọn ewe Stevia ni 9.1% stevioside ati 3.8% rebaudioside A.
Ohun elo
Iyọkuro Stevia, bi aladun adayeba tuntun, le ṣee lo jakejado ni ọpọlọpọ awọn ohun mimu, ounjẹ, oogun, ifunni ati awọn ọja kemikali ojoojumọ. Ọrọ sisọ, jade stevia le ṣee lo ni gbogbo tabi apakan ti ọja eyikeyi ti o lo suga.
Iwe-ẹri Onínọmbà Fun Itọkasi
Orukọ ọja: | Stevia jade | Orukọ Latin: | Stevia rebaudiana (Bertoni) Hemsl. | |||
Nọmba Ipele: | 20210108 | Apakan ti a lo: | Ewe | |||
Iwọn Iwọn: | 1000KG | Déètì Ìtúpalẹ̀: | Oṣu Kẹta Ọjọ 13, Ọdun 2021 | |||
Ọjọ iṣelọpọ: | Oṣu Kẹta Ọjọ 8, Ọdun 2021 | Ọjọ Iwe-ẹri: | Oṣu Kẹta Ọjọ 17, Ọdun 2021 |
Nkan | PATAKI | Esi |
Apejuwe: Ifarahan Òórùn Iwọn patiku Jade Solvents |
Funfun itanran Powder Iwa 95% kọja 80 apapo sieve Omi&Ethanol |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ayẹwo: Lapapọ Glucoside |
nipasẹ HPLC ≥80% |
80.61% |
Ti ara: Adun Pipadanu lori Gbigbe Apapọ eeru Yiyi pato PH |
≥200 ≤5% ≤5% -0º~-38º 4.5-7.0 |
Ni ibamu 3.28% 0.09% Ni ibamu 5.24 |
Kemikali: Arsenic (Bi) Asiwaju (Pb) Cadmium (Cd) Makiuri (Hg) Awọn irin Heavy Aloku olutayo kẹmika kẹmika Ethanol |
≤2ppm ≤5ppm ≤1ppm ≤0.1pm ≤10ppm ≤200ppm ≤5000ppm |
<1ppm <1ppm <0.01pm <0.05ppm Ni ibamu 70ppm 530ppm |
Microbial: Apapọ Awo kika Iwukara & Mold E.Coli Salmonella |
≤1000cfu/g o pọju ≤100cfu/g Max Odi Odi |
Ni ibamu Ni ibamu Ni ibamu Ni ibamu |
Ipari: Ni ibamu si sipesifikesonu.
Ibi ipamọ: Fipamọ ni itura & aaye gbigbẹ. Jeki kuro lati ina to lagbara ati ooru.
Igbesi aye selifu: ọdun 2 nigbati o fipamọ daradara.