I-Garlic Extract, i-Allicin, i-Alliin
Ukucaciswa
1% -5% Allicin, 2.5% -5% Alliin
Isingeniso
I-Allicin (i-CAS No. 539-86-6, I-Chemical formula: C6H10OS2) iyinhlanganisela ye-organosulfur etholakala ku-garlic, uhlobo lomndeni wakwa-Alliaceae.
I-Allicin iwuketshezi olunamafutha, oluphuzi kancane olunikeza ugarliki iphunga layo eliyingqayizivele. Kuyi-thioester ye-sulfenic acid futhi yaziwa nangokuthi i-alyl thiosulfinate. Umsebenzi wayo webhayoloji ungabalelwa kukho kokubili ukusebenza kwawo kwe-antioxidant kanye nokusabela kwawo ngamaprotheni aqukethe i-thiol. Ikhiqizwe kumaseli kagalikhi, i-allicin ikhishwa lapho iphazamiseka, ikhiqize iphunga elimnandi lapho ugalikhi usikwa noma uphekwa, futhi iphakathi kwamakhemikhali anesibopho sakho kokubili iphunga nephunga likagalikhi.
I-Alliin iyi-sulfoxide eyingxenye yemvelo yegalikhi entsha. Itholakala ku-amino acid cysteine. Lapho ugalikhi omusha uqotshiwe noma uchotshozwa, i-enzyme i-alliinase iguqula i-alliin ibe yi-allicin, ebangela iphunga likagalikhi omusha.
I-garlic ikhombisa izakhiwo ezinamandla zokulwa ne-antioxidant kanye ne-hydroxyl radical-scavenging, kucatshangwa ukuthi kungenxa ye-alliin equkethwe ngaphakathi. I-Alliin nayo itholakale ithinta ukusabela komzimba egazini.
I-Alliin yayingumkhiqizo wokuqala wemvelo owatholakala unoku kokubili i-carbon- ne-sulfur-centered stereochemistry.
Isicelo
I-Anti-bacterial, i-Anti-Virus.
I-1) Ivame ukwenziwa i-capsule ukwehlisa umfutho wegazi kanye namafutha egazi. futhi yayisetshenziswa emkhakheni wokudla njengezithasiselo zokudla ezisebenzayo.
2) Ingasetshenziswa ekwengezeni okuphakelayo ukuvikela izinkukhu, imfuyo nezinhlanzi ezifweni.