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umkhiqizo

I-Garlic Oil, i-Allicin, i-Alliin

Incazelo emfushane:

  • Omqondofana: Ibhalbhu le-Allium Sativum L, I-Garlic Essential Oil
  • Ukubukeka: Uketshezi Oluwolentshi Oluphuzi kuya Kubomvu
  • Izithako ezisebenzayo: Allicin, Alliin

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

I-60% i-Allicin (i-Diallyl Disulfide, i-Diallyl Trisulfide) ngu-GC

Isingeniso

I-Allicin (i-CAS No. 539-86-6, i-Chemical formula: C6H10OS2) iyinhlanganisela ye-organosulfur etholakala ku-garlic, uhlobo lomndeni we-Alliaceae.

I-Allicin iwuketshezi olunamafutha, oluphuzi kancane olunikeza ugarliki iphunga layo eliyingqayizivele. Kuyi-thioester ye-sulfenic acid futhi yaziwa nangokuthi i-alyl thiosulfinate. Umsebenzi wayo webhayoloji ungabalelwa kukho kokubili ukusebenza kwawo kwe-antioxidant kanye nokusabela kwawo ngamaprotheni aqukethe i-thiol. Ikhiqizwe kumaseli kagalikhi, i-allicin ikhishwa lapho iphazamiseka, ikhiqize iphunga elimnandi lapho ugalikhi usikwa noma uphekwa, futhi iphakathi kwamakhemikhali anesibopho sakho kokubili iphunga nephunga likagalikhi.

I-Alliin iyi-sulfoxide eyingxenye yemvelo yegalikhi entsha. Itholakala ku-amino acid cysteine. Lapho ugalikhi omusha uqotshiwe noma uchotshozwa, i-enzyme i-alliinase iguqula i-alliin ibe yi-allicin, ebangela iphunga likagalikhi omusha.

I-garlic ikhombisa izakhiwo ezinamandla zokulwa ne-antioxidant kanye ne-hydroxyl radical-scavenging, kucatshangwa ukuthi kungenxa ye-alliin equkethwe ngaphakathi. I-Alliin nayo itholakale ithinta ukusabela komzimba egazini.

I-Alliin yayingumkhiqizo wokuqala wemvelo owatholakala unoku kokubili i-carbon- ne-sulfur-centered stereochemistry.

Isicelo

I-Anti-bacterial, i-Anti-Virus.
I-1) Ivame ukwenziwa i-capsule ukwehlisa umfutho wegazi kanye namafutha egazi. futhi yayisetshenziswa emkhakheni wokudla njengezithasiselo zokudla ezisebenzayo.
I-2) Ingasetshenziswa ekufakeni okuphakelayo ukuvikela izinkukhu, imfuyo kanye nezinhlanzi ngokumelene nesifo.

Isitifiketi Sokuhlaziywa Kwezikhombo

Igama Lomkhiqizo: Amafutha Kagalikhi Igama lesiLatini: U-Allium Sativum L.
Inombolo yeqoqo: 20201210 Ingxenye Esetshenzisiwe: Isibani
Ubuningi beqoqo: 1200KG Usuku Lokuhlaziya: Disemba 16, 2020
Usuku Lokukhiqiza: Disemba 10, 2020 Usuku Lwesitifiketi: Disemba 16, 2020
INTO UKUCACISWA IMIPHUMELA
Incazelo:
Ukubukeka
Iphunga
Khipha Izincibilikisi
Okuphuzi ukuya ku-Brownish Red Oily liquid Okunamandla, Iphunga Eliphunga Elimnandi kanye nephunga likaGarlic
I-Distilled
Kuyavumelana
Kuyavumelana
Kuyavumelana
Isivivinyo:
I-Allicin
I-Diallyl Disulfide
I-Diallyl Trisulfide
≥60%
15.0%-50.0%
15.0%-50.0%

76.92%
| 43.52%
33.40%

Okomzimba:
Ukuminyana Okuhlobene (25℃)
Inkomba ye-Refractive (20℃)
Umswakama
1.0400-1.1100
1.5400-1.5900
≤0.5%

1.0710
1.5692
Kuyavumelana

Ikhemikhali:
I-Arsenic (As)
Ukuhola (Pb)
I-Cadmium (Cd)
I-Mercury (Hg)
Izinsimbi Ezisindayo
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Kuyavumelana
Kuyavumelana
Kuyavumelana
Kuyavumelana
Kuyavumelana
I-Microbial:
Inani Lepuleti Eliphelele
Yeast & MoldE.Coli
I-Salmonella
I-Staphylococcus
≤1000cfu/g Ubukhulu
≤100cfu/g Ubukhulu
≤0.3MPN/g
Okubi
Okubi
Kuyavumelana
Kuyavumelana
Kuyavumelana
Kuyavumelana
Kuyavumelana

Isiphetho: Vumelanisa nencazelo.
Isitoreji: Gcina endaweni epholile neyomile. Gwema ukukhanya okunamandla nokushisa.
Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle.

I-Chromatogram Yokubhekisela

Garlic Oil Chromatogram 1-2
Garlic Oil Chromatogram 2-2
Garlic Oil 25kgs

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  • Olandelayo:

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