I-Lutein evela ku-Marigold Flower Extract
Ukucaciswa
80%, 90% Lutein powder by HPLC
Isingeniso
I-Lutein (i-CAS No. 127-40-2, I-Chemical formula: C40H56O2, njenge-Xanthophyll eyodwa) iwuhlobo lwe-carotenoid, Imbali ye-Marigold (Tagetes erecta L) iwumthombo wemvelo ongcono kakhulu we-Lutein. Yonke imininingwane ivela ku-marigold oleoresin etholakala imbali ye-Marigold ngemuva kokuvutshelwa, ukukhishwa kwamanzi okungabalulekile kanye nokugxila.
Isicelo
I-1) I-antioxidant enamandla futhi ivikela amehlo
Isetshenziswa kakhulu ekudleni, emikhiqizweni yokunakekelwa kwezempilo njll. Yaziwa kabanzi ngokubaluleka kwempilo yamehlo.
2) I-pigment yemvelo njengesengezo sokuphakelayo
Iwuhlobo lwe-lutein yamahhala etholwe embalini ye-marigold ngokukhipha, i-saponification kanye ne-Anti-oxidation processing. Njenge-pigment yesitshalo, isetshenziswa kakhulu ukuqinisa isikhuphasha seqanda, isikhumba se-broiler kanye nombala wezilwane zasemanzini. Njengesengezo sokuphakelayo semvelo, i-yolk yeqanda kanye nekhwalithi yesikhumba se-broiler ingathuthukiswa kakhulu futhi ifinyelele umbala wegolide oyifunayo.
Isitifiketi Sokuhlaziywa Kwezithenjwa
Igama Lomkhiqizo: | 75% Lutein | Igama Lesayensi Yezitshalo: | Tagetes Erecta L |
Inombolo yeqoqo: | 20180322 | Ingxenye Esetshenzisiwe: | Imbali |
Ubuningi beqoqo: | 500KG | Usuku Lokuhlaziya: | Mashi 26, 2018 |
Usuku Lokukhiqiza: | Mashi 22, 2018 | Usuku Lwesitifiketi: | Mashi 26, 2018 |
INTO |
UKUCACISWA |
IMIPHUMELA |
Incazelo: Ukubukeka Iphunga/Yanambitha Usayizi Wezinhlayiyana |
I-Orange Fine Powder Isici I-100% idlula i-80 mesh |
Kuyavumelana Kuyavumelana Kuyavumelana |
Isivivinyo:I-Lutein | ngo-HPLC≥75% | 75.22% |
Okomzimba: Ukulahlekelwa Ekumisweni Umlotha Ophelele |
≤5.0 % ≤2.0 % |
3.25% 0.87% |
Ikhemikhali: Izinsimbi Ezisindayo I-Arsenic (As) Ukuhola (Pb) I-Cadmium (Cd) I-Mercury (Hg) |
<10ppm <3 ppm <3 ppm <1ppm <1ppm |
Kuyavumelana 0.32ppm 0.35ppm <0.01ppm <0.01ppm |
I-Microbiology: Isamba sePlate CountYeast &MoldE.Coli. I-Salmonella I-Staphylococcus |
<1000cfu/g<100cfu/gNegative Okubi Okubi |
80cfu/g <10cfu/g Ivumelana Ngokuvumelana Kuyavumelana |
Isiphetho Vumelanisa nencazelo.
Isitolo Sesitoreji endaweni epholile (0~10℃)&indawo eyomile. Zigcine kude nokukhanya nokushisa okuqinile, Kupakishwe ngeVacuum
Impilo yeshelufu izinyanga ezingama-24 uma igcinwe kahle.
Igama Lomkhiqizo: | I-Marigold Extract | Igama lesiLatini: | Tagetes Erecta L |
Inombolo yeqoqo: | 20170410 | Ingxenye Esetshenzisiwe: | Imbali |
Ubuningi beqoqo: | 80KG | Usuku Lokuhlaziya: | Ephreli 12, 2017 |
Usuku Lokukhiqiza: | Ephreli 10, 2017 | Usuku Lwesitifiketi: | Ephreli 12, 2017 |
INTO |
UKUCACISWA |
IMIPHUMELA |
Incazelo: Ukubukeka Iphunga Usayizi wezinhlayiya Khipha Izincibilikisi |
I-Orange Fine Powder Isici I-100% idlula isisefo se-80 mesh I-Hexane evamile |
Kuyavumelana Kuyavumelana Kuyavumelana Kuyavumelana |
Isivivinyo:I-Lutein | ≥80% nge-HPLC | 80.97% |
Okomzimba: Ukulahlekelwa Ku-DryingTotal Ash |
≤5.00%≤3.00% | 0.97% 0.90% |
Ikhemikhali: I-Arsenic (As) Ukuhola (Pb) I-Cadmium (Cd) I-Mercury (Hg) Izinsimbi Ezisindayo |
≤2ppm ≤3ppm ≤1ppm ≤0.1ppm ≤10ppm |
0.44ppm 0.40ppm <0.01ppm <0.01ppm <3.00ppm |
I-Microbial: Inani Lepuleti Eliphelele Imvubelo & Isikhunta E.Coli I-Salmonella I-Staphylococcus |
≤1000cfu/g Ubukhulu ≤100cfu/g Ubukhulu Okubi Okubi Okubi |
60cfu/g 20cfu/g Kuyavumelana Kuyavumelana Kuyavumelana |
Isiphetho Vumelanisa nencazelo.
Isitolo Sesitoreji endaweni epholile (0~10℃)&indawo eyomile. Zigcine kude nokukhanya nokushisa okuqinile, Kupakishwe ngeVacuum
Impilo yeshelufu izinyanga ezingama-24 uma igcinwe kahle.